La Tavola - Baltimore Restaurant - Baltimore, MD | OpenTable
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La Tavola - Baltimore
La Tavola - Baltimore

La Tavola - Baltimore Details

  • Dining Style: Casual Elegant
  • Website: http://www.la-tavola.com
  • Email: latavola@comcast.net
  • Phone: (410) 685-1859
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 3:30pm; Dinner: Monday- Thursday: 4:30pm - 10:00pm, Dinner Friday and Saturday 4:30pm - 10:30pm, , Sunday: 11:30am - 9:30pm (Dinner Menu all day)
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Carlo Vignotto
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Catering: Banquet space available: Virtual tour link http://tours.digispin.com/?sid=51893&tid=24173
    Banquet menu Link http://www.la-tavola.com/banquets.php
  • Private Party Facilities: With two second level private dining rooms, La Tavola offers an exclusive setting for groups of 20 – 140 people. The rooms are elegant and well suited for any occasion -sophisticated or casual, social or business and can be arranged to compliment your theme or ideas.
  • Private Party Contact: Michael Goldsmith (410) 685-1859
  • Special Events & Promotions: Valentine's Day - We are only offering our prix fixe menus on this day. Guests can choose either from our $38 prix fixe menu or our $48 prix fixe menu.
    Half Priced Wine Wednesdays
    Every Wednesday Evening enjoy half bottles of wine up to $75 on our list

Getting there

  • Parking: Valet
  • Parking Details: Valet parking on Friday and Saturday evenings
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A word from La Tavola - Baltimore
La Tavola, nestled in the heart of Baltimore’s famous Little Italy district, offers guests the finest in contemporary Italian cuisine set in an elegant, yet understated dining area. The aromas of freshly baked focaccia, garlic, oregano and seafood from the market waft from the kitchen where Chef Carlo Vignotto blends his classical training and innovative style to create memorable soups, delicious seafood, chicken, pasta and veal dishes as well as sinfully decadent desserts. And, every day Chef Carlo prepares delightful specials made with only the finest ingredients and spices of the season. Continued
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La Tavola - Baltimore
4.3
169 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
Featured Reviews
  • "The service was stellar and the ambiance was very pleasant. There were 5 of us there for Mother's Day (although it was n..."
    Dined on 5/14/2013
  • "It was our first time there and we loved it. Will definitely be coming back...."
    Dined on 5/15/2013
  • "the chicken dishes are the best. The wait staff are at your call for anything you need. They were in no rush to get you ..."
    Dined on 5/13/2013

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