La Tagliatella captures the essence of the traditional Italian cuisine from the northern regions of Piamonte, Liguria, and Reggio Emilia and has added over twenty years of experience and dedication to serving up the genuine tastes of Italy. More than 6 million customers in this last year alone… enjoyed our Italian cuisine in Europe. It is the high quality menu, fine dining touches, incomparable ambiance and warm hospitality that has made La Tagliatella restaurants a favorite since 1991.
We passionately explore every aspect of authentic Italian cuisine to provide the best tastes and textures directly from their origin. Our attention to such detail starts from the Parmigiano-Reggiano cheese, with its own Denomination of Origin (ripened in caves for 24 months), our pizza dough, elaborated with two different kinds of grain to achieve its particular taste and consistency, to our buffalo milk mozzarella made following the genuine traditional Italian recipe. Continued