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  • La Tagliatella - Emory Point

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La Tagliatella - Emory Point
La Tagliatella - Emory Point

La Tagliatella - Emory Point Details

  • Dining Style: Casual Dining
  • Website: http://www.latagliatella.us/
  • Email: latagemorypoint@amrest.eu
  • Phone: (678) 608-4210
  • Hours of Operation: Daily Hours: Sunday – Thursday 11:30am – 10:00pm, Friday - Saturday 11:30am – 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Pizzeria, Dessert
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Clifton Road
  • Parking: Street Parking
  • Parking Details: Retail parking garage is located inside Emory Point.
A word from La Tagliatella - Emory Point
La Tagliatella is a European-based Italian restaurant. We specialize in the rustic culinary traditions of Northern Italy and pride ourselves on authenticity and uniqueness. We import our key ingredients from Italy including: tomatoes from Puglia; Parmesan cheese from Emilia Romagna; Gorgonzola cheese from Lombardia; buffalo"s mozzarella from Campania; mushrooms from Trentino's region and focaccia from Genova...

We offer insalate, anitpasti, Napoletano-style pizza, our very own proprietary pasta and sauces as well as veal and filet mignon. And please don't miss our desserts - they are truly unique and fantastic as well.

We have also designed our restaurant to boast a beautiful full service bar to dine in, enjoy Happy Hour and meet new friends while enjoying one of our Specialty Cocktails, great wine or draft beer.
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Diner Reviews
  • "La Tagliatella has some of the best pizza around, and the prices are reasonable for how much is served. The dessert menu is also quite good. The service, unfortunately, is not. As a wheelchair patron, I sat outside the patio gate for several minutes watching the hostess walk by before having to call to be let in. The hostess then walked away for several minutes and I had to tell a server that I had a reservation to be seated. Service improved considerably for the meal itself,but I had to go request plates after we received our bread. I can't really recommend the restaurant based on my experience."
    Dined on 4/19/2014
  • "The food here is fantastic, flavorful, well prepared and top shelf. I had the chicken on the groupon and my better half had a shrimp tagliatella that was really good. the appetizer salad was a bit large and the lemon sorbet was delightful. We'll be back , off coupon!"
    Dined on 4/19/2014
  • "My wife and I live in the Emory neighborhood and have been trying to visit all of the restaurants in the new Emory Point development. We decided to visit La Tagliatella and could not have enjoyed it more. We walked in on Saturday night and were seated right away. This is not to say the restaurant is not busy, on the contrary it was quite full, but they had their act together and were ready for us when we walked in. We started off with a shared Caesar salad that was more than enough for two people. The Salume pizza was outstanding, and my wife had one of the pasta dishes with grilled chicken, which she loved. We then finished it off with one of the desserts which was amazing. We will definitely be back soon."
    Dined on 4/19/2014
  • "This Italian restaurant in the Emory Pointe complex is another good option for dining in the Emory area. Pastas and pizzas are good and the bar has a value menu for happy hour."
    Dined on 4/8/2014
  • "We loved the place. Staff was wonderful, knowledgeable and more than willing to please. Our reservation requesting a quiet table was honored with no problem and with great desire to please. Staff was quick ad efficient and as nice as can be, the menu is great, but takes a bit getting used to. It allows you to custom tailor your meal to your specific taste by selecting the pastas and sauces independently. Great idea. I am sensitive to salt. All the meals, to mee, seemed excessively salty. My dining companions also agreed. This was a Monday night. Went back Tuesday for apps and drinks and did not seem to taste the salt as much. Maybe it was just that one night. The restaurant is gorgeous!"
    Dined on 4/7/2014
  • "We had a great meal with friends and spent over an hour after the meal sitting and chatting. The service was great and the food was superb."
    Dined on 4/4/2014
  • "You'll love all the choices and combinations on the menu. Nice room and service."
    Dined on 3/18/2014
  • "Eddie is a fantastic manager. He assures that you have an excellent dining experience! You need to dine here. Really."
    Dined on 3/21/2014
  • "Italian food is easy to prepare at home but in a restaurant one always hopes for a bit more. I would call this "neighborhood Italian": food good but not outstanding, pleasant ambience. Service was friendly but spotty, however the server gallantly discounted our bill."
    Dined on 3/15/2014
  • "Everything was great! Our server Taylor was super attentive without being overbearing. He made great recommendations and offered advice with pasta and sauce pairing. The food was also wonderful. Specializing in the neopalatana(sp?) region, you'll find some great menu items you cannot find at other Italian restaurants. I had pasta stuffed with gorsogonzola and pear, so good!! We will definitely be coming back!"
    Dined on 3/12/2014
  • "This lovely spot at Emory point is changing from excellent service to just fair. It is inconsistent and management appears to be changing monthly. Initially my favorite spot at Emory Point. I hope it does not close. It always has so few customers."
    Dined on 2/27/2014
  • "I took my Fiance here for Valentines Day and it was perfect, everything was great! The food was delicious. The service was top notch and the pricing was actually pretty reasonable. The total experience at La Tagliatella was top notch. I highly recommend this place."
    Dined on 2/14/2014
  • "Service, food and ambiance were all average. Server forgot a few things and had to be asked more than twice. The food wasn't really worth the price. I've had better Italian meals for much less money. I don't think we'll go back."
    Dined on 2/16/2014
  • "wanted to try this restaurant despite the negative review it received in the newspaper- we were pleasantly surprised- food was good, service was good, and price was reasonable- only problem was a noisy party in the next section of the restaurant, which made it difficult to talk- but once they left the noise level was fine"
    Dined on 2/15/2014
  • "La Tagliatella at Emory point was a really nice restaurant to go for a friday night dinner out if you want something a little nicer than your average grill and bar. The cocktails were really good and the food is really great Italian food that was still light enough to enjoy some amazing dessert afterward!"
    Dined on 2/14/2014
  • "The restaurant is pleasant and the waitress was nice. We ordered 1/2 Caesar salads and Napoletano Brouchette. Salads were OK. The brouchette,not so. The brouchette comes with gnochi and dipping sauce. It was obvious that the pork had not been cooked to order but "warmed" up. The "roasted tomato" were cold. We both sent ours back to have the tomatoes cooked. The tomatoes were now warm but the meat was dry, and flavorless. The gnochi were obviously packaged and warmed up. I ate some of mine but sent 80% back because it was awful. My cousin ate most of hers but sent 25% of it back. I spoke to the manager and told him that when I order food, I expect it to be cooked to order and not warmed in a microwave. I will NOT be back."
    Dined on 2/14/2014
  • "Incredible service! Beautiful restaurant and very good food!"
    Dined on 2/8/2014
  • "The food it's excellent. The fresh pasta is excellent and there are countless choices of sauce. We love the bolognese with the tagliatelle fresh pasta. The salads are wonderful. The service was great. Excellent meal."
    Dined on 2/7/2014
  • "I rarely provide feedback unless it is really good or really bad. And La Tagliatella was really bad! it was a slow weeknight yet the food took over 45 minutes to rach the table for the two of us. And the order was incorrect when it arrived. The manager came out to apologize and offered to pay for the meal and provide free desserts. After sitting for a while and watching the table next to us order dessert and coffee and later see it arrive, we finally just asked to please let us go. It was so bad i thought there may be a hidden camera and it was some kind of a trick. I think the manager is well intended, but a lot of operational pains with the restaurant. I would steer clear for quite a while until they get their act together."
    Dined on 2/3/2014
  • "Early dinner for four. Wait staff efficient in getting us served in order to attend a later commitment. Lovely setting. A menu that offered something for everyone."
    Dined on 2/1/2014
  • "Cannot say enough good, and oddly there was not 1 bad thing to say. Outstanding service, food was top quality and a great wine list. The decor is beautiful, a great setting for a fun group or a romantic night out. Easy parking makes it stress free to arrive and depart. Truly a 5 star experience."
    Dined on 2/1/2014
  • "Our waiter was Anthony & he was a good waiter but so into himself. He kept telling us things about the resturant & food that began with "I did..." as if he were the chef or the owner. It was totally obnoxious! Also, we thought the portions were small compared to most Italian resturants. My friend got the lasagna & a small Ceasar salad & he went away still hungry. Anthony brought us just 2 of the very small rolls promising to bring more when they came out of the oven but never did. The atmosphere was very nice, but we will not be back."
    Dined on 1/31/2014
  • "The first time I dined here, our server treated us like we were in a 5-star restaurant. The second time, we had an inexperienced server, who nearly ruined our experience. It was literally like night and day. Fortunately, the pastas are great--when you go with what they recommend, and the management is great."
    Dined on 1/17/2014
  • "We booked a reservation for 10 through Open Table and received an e-Mail confirmation. However, when we showed up at the appointed time, the restaurant had no record of our reservation. The staff were able to prepare a table on the spot (as it was not a very busy time). Bottom line--you may need to check with the restaurant after making an open table reservation to make sure that the information has been processed."
    Dined on 1/28/2014
  • "The food was fair at best. There are too many very good Italian restaurants in ATL for me to return. The service was also very slow."
    Dined on 1/25/2014
  • "Food was fine but nothing outstanding. Except the meatballs. The meatballs were outstanding."
    Dined on 1/25/2014
  • "This restaurant is a little pricey but I think the location demands it. Great surroundings and the wait staff is very accommodating and professional."
    Dined on 1/16/2014
  • "We got our coworkers together and had a really pleasant celebration"
    Dined on 12/18/2013
  • "This restaurant is a huge disappointment. The rolls looked like something you'd buy in the frozen section of the grocery store."
    Dined on 11/15/2013
  • "Both pasta dishes we ordered were swimming in sauce. Could have done with less than half of the sauce that was in the bowl."
    Dined on 10/25/2013
  • "We had a reservation booked well in advance, but when we arrived we were seated at a high-top table in the bar. I noticed plenty of room in the dining room. The bar tables are small and round, so it was very cramped for eating. The appetizer of eggplant, mozzarella and tomatoes is something I've never seen before. Now I know why...the eggplant was raw, the dish was bland. I ordered the veal which was a sliced too thin and overcooked to the texture of shoe leather. The sauce was thick like gravy. Service was extremely slow even though the restaurant was not that busy, we were there for 2 hours!"
    Dined on 10/25/2013
  • "We had the torre pise appetizer which tasted like a mouthful of salt. My veal was cooked to the point of shoe leather, my dining partner had ok chicken piccata. The sides: brocolli and potatoes were ok. Brocolli was good, potatoes were precooked and mushy and missing that great roasted potatoe texture. My replacement meal of pasta bolognese was better than the rest of my food but still below average. Our server laughed at every issue we had, I left extremely dissatisfied."
    Dined on 10/22/2013
  • "Nice place good service easy place to have a good meal nothing too fancy good pasta dishes"
    Dined on 10/11/2013
  • "Nice atmosphere, friendly service but poor and expensive food. Pasta was clumpy, sauce was tasteless and meatballs or dry and heavy. Whoever heard of the six Caesar salad made with endive and other greens and topped off with oil and vinegar rather than a quality Caesar dressing. How strange. What restaurant runs out of one of their standard pastas early on a Saturday night? We won't be back. A better quality meal can be had for half the price at places like Mirko and Figo. Yes, the atmosphere at those restaurants may be not as pleasant as this location; however isn't it really supposed to be about the food?"
    Dined on 9/21/2013
  • "No house bread - so $4 there. Wines were expensive. No menu specials. No drink specials. Limited seafood options. We had a reservation on a Tuesday night yet still waited for a table; not because they were busy, just inefficient. Caesar salad was more like a mixed green with Caesar dressing - not good. Too many in the area for me to consider this option again."
    Dined on 8/20/2013