La Taberna del Alabardero
1776 I Street, NW(Entrance on 18th St.)
Entrance on 18th Street NW
Washington, DC 20006Neighborhood:
SpanishPrice: $50 and over
La Taberna del Alabardero
- Dining Style: Fine Dining
- Website: http://www.alabardero.com/
- Phone: 2024292200x
- Hours of Operation:
Lunch: Monday – Friday: 11:30am – 2:30pm; Dinner: Monday – Thursday: 5:30pm – 10:30pm, Friday – Saturday: 5:30pm – 11:00pm, Sunday Lunch 11:30am-2:30pm Dinner 5:30pm-10pm *beginning Sept 16th
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,JCB,MasterCard,Visa
- Cuisine: Spanish, Latin / Spanish
- Executive Chef: Javier Romero
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Catering: Providing customized catering tailored specifically for you
- Entertainment: We are excited to announce that we already have our Flamenco Show & Dinner set for Saturday, November 10th & Sunday the11th with dancers direct from Spain.
- Special Events: We are pleased to present on Saturday September 29th the music and words of Carlos Núñez, to celebrate the US release of his new CD, “Discover” as well as the beginning of the artist’s US tour.
When: Saturday, September 29th 7pm
Where: Taberna del Alabardero
Cost: $90 per person
A word from La Taberna del Alabardero
The Evolution of Tradition is presented with Executive Chef Javier Romero introducing a new approach to some classic tapas. From old school tapas battling it out to healthy & organic salads, there's something for everyone. Celebrating our 25th Anniversary this 2014 and a young team bringing innovative techniques, we continue to show the best our culture has to offer.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerSpanish
La Taberna del Alabardero - Best Restaurants in Downtown ›
La Taberna del Alabardero reviews from OpenTable diners
158 reviews since June 27, 2014
- Ambiance4.3Noise LevelModerate
special occasion (102)fit for foodies (79)romantic (74)notable wine list (51)great for lunch (51)good for groups (30)great for outdoor dining (30)neighborhood gem (26)great for brunch (9)hot spot (9)vibrant bar scene (8)late-night find (7)kid-friendly (4)scenic view (2)Show More
- No flavor..bland textures,OpenTable Diner Since 2013Dined on 10/21/2014Amazing that people recommended the Tapas. Had four dishes and only one was even mildly flavorful. Lacking in veggies overall..The decor is very nice and the service was outstanding. Wish We would have had even one dish worth returning for. Have had excellent Tapas in DC elsewhere . Will not bother trying this again unless reviews indicate the food has greatly improved. We have had better Spanish food in Manila than the offerings here.
- Where is the chicken?SandraDined on 10/18/2014We ordered the paella and had a hard time finding the chicken, although there were two nice pieces of chorizo. I know there is supposed to be a lot of rice, yet there was too much in proportion to the rest. So the price for mostly rice seems a bit steep. We liked the appetizers, specially the french fries, ham and egg mixture; it did not look like the Spanish dish that I have tasted in the past, but it was good anyway. The sangria, perhaps a bit watered down. Desserts try to be imaginative and succeed up to a point. Green pistachio tiramisu anyone? This is a very nice restaurant; service was good, although they did not ask us if we wanted drinks before dinner and there was no drinks menu. It was busy and the staff was trying to keep up.Special Features:I would recommend this to a friend.
- The food was so good I almost criedAliceDined on 10/17/2014Staff was so professional all the way around and perfect!! The food was absolutely delicous. I mean..who orders Sardines at a restaurant! I love sardines so I went for it. The sardines with the cauliflower sauce was such a great combo. I can never enjoy canned sardines anymore as now I know how they are supposed to taste..I hope my local fishmonger carries them. My waiter helped me with my main couse...Since I had ordered a fish dish for the appetizer he suggested the suckling pig. I'm glad I tend to listen to the waiters input. The suckling pig was so moist. The outside was the crispy skin and inside the moist pig. It was so good, I almost cried!! Will travel again from Delaware just to dine here again!Special Features:I would recommend this to a friend.
- Dinner at the AlabarderoOpenTable Diner Since 2014Dined on 10/12/2014Great ambiance, fantastic the vegetables in tempura. Great service. A little bit disappointed by the paella with pawn, mussels and scallops. I would have expected more equilibrium among ingredients. It was good but not excellent.Special Features:I would recommend this to a friend.
- Great experienceMLVPDined on 10/9/2014I have been to this restaurant several times and it has never failed me - food, service and ambiance have always been excellent!Special Features:
- ExcellentdavidjVIPDined on 10/6/2014One very outstanding features is that one person served our table. He took our orders, took the wine order and poured it, served the food, took and served the dessert and coffee orders and provided the check. He clearly took his job very seriously and was concerend about making our meal and enjoyable experience.Special Features:I would recommend this to a friend.
- Warm and ImpressiveOpenTable Diner Since 2014Dined on 10/4/2014We celebrated a 14 year anniversary at La Taberna del Alabardero on Saturday. The food was superb and the service was very attentive. Highly recommend the deviled muscles.Special Features:I would recommend this to a friend.
- Our annual treatCzSchaeferVIPDined on 10/2/2014My not-yet-husband and I reunited after 28 years with lunch at Taberna and have returned each year to celebrate our annual reunion. Our waiter Douglass and the other wait staff provide five-star customer service, greeting us as old friends with a glass of champagne and specially decorated "happy anniversary" dessert. The appetizers, soups, entrees, desserts -- everything -- is delicious. Fit for foodies. This is a very special place. There is nothing comparable in Washington, D.C.Special Features:
- A huge disappointmentOpenTable Diner Since 2011VIPDined on 9/29/2014My husband and I went here for his birthday because he loves paella. The dated decor and the laminated menus was a reg flag. We started with the foie gras starter, which was heavenly, the grilled octopus and the sardine salad. We had an attentive server, Hugo, who made great wine pairing suggestions for every course. Personally, we like our paella "crusty" and the main course was a huge disappointment but the dessert was the worst dessert we have ever had. My husband had the chocolate trunk dessert and I had the pistachio tiramisu. Both were just bad. The tiramisu was "deconstructed" with neon green "cake" and congealed coffee jello. We are foodies and eat out all the time but will ever eat here again or recommend a friend.
- ExcellentLadyCDined on 9/27/2014Came here to celebrate my sweethearts birthday. The food was delicious and the atmosphere was very quiet and romantic. They sat us in a corner booth. The entire experience was great. I will be going back again.Special Features:
- AmazingKimMGDined on 9/20/2014I LOVE this place. We just celebrated our first anniversary there on Saturday...and they made it SUCH a special night for us. We've been there for other special occasions, too, and they ALWAYS do a fantastic job. Great service, fantastic food. Just cant say enough wonderful things about this place.Special Features:
- Disappointed in the foodStarDined on 9/19/2014I've been to Taberna many times during twenty five years, but have not been there during the past two. I was disappointed about the food this time. My friend and I ordered the seafood paella, I did not care for the flavor and ingredients in it, it just did not taste right. Wanted to have the manchego ice cream, which I had have many times there before, and as far as I'm concerned is one of the most unforgettable and delicious desserts, but unfortunately they no longer have it. The service and ambiance very good as usual.Special Features:
- DisappointingSisiDined on 9/17/2014We went to La Taberna because it was around the corner from our hotel, the reviews were good and it sounded interesting. The decor is very old school Spanish, with red walls, heavy furniture, etc. and the staff were very serious and attentive, almost hovering. We were presented with a large menu of standard (read old) selections.We had decided on our choices, when the waiter brought over a tapas menu. We decided to stay with our original choices, which in retrospect might have been a mistake. Both my husband and I were disappointed with our choices (roast suckling pig, dry and tasteless, monkfish- no flavour) Perhaps if we had taken the time to order the tapas, which I saw many waiters taking to other tables, we might have enjoyed it more.Special Features:
- FABULOUS!!OpenTable Diner Since 2006Dined on 9/16/2014Very elegant, old world, relaxing, fine dining with an incredible wine list! Not inexpensive..but worth every penny.Special Features:
- We love it!CapHillTravellerVIPDined on 9/5/2014Our absolute favorite in DC! THE best pace in Foggy Bottom! A must A bit of Spain om DC Excellent food, excellent selection, and a fabulous wine wine list! Gustavo is one of the best wine specialists in the city!Special Features:
- A little pricey, but a good mealjseelkeDined on 9/4/2014We had a Gilt City for La Taberna (three tapas and a pitcher of sangria)...we ordered two other tapas and a dessert as well...without the voucher it would have been pretty pricey, but with it, it made the meal a decent price for really great food. There is free parking after 5:30 pm in a lot next door which also helps on the cost. The sangria hit the spot on a warm day - we only had two people split the pitcher, which was more than enough. All of the tapas (except for the lechon, which was not what either of us expected) were fantastic. Five tapas was a good amount to share between two peopleSpecial Features:I would recommend this to a friend.
- Great friendly business lunchLuisDined on 9/2/2014I invited two important overseas business friends for lunch at Taberna. They loved the place and the food so much they could not stop talking about it.Special Features:I would recommend this to a friend.
- Always the bestFreespeechDined on 8/27/2014We have another great lunch. Everything was perfect, from the service to the quality of the food. I will always come back.Special Features:I would recommend this to a friend.
- Need to g food back up to par!Julito1VIPDined on 8/26/2014While the food was good it was not well seasoned and the presentation was better than the taste. Slipping!Special Features:I would recommend this to a friend.
- Great food and moodMomonthegoDined on 8/25/2014While the executive lunch menu never disappoints, I opted for an entree of grouper which was tasty!Special Features:I would recommend this to a friend.
- Best Spanish restaurant in townfoodie007VIPDined on 8/22/2014Fantastic Restaurant week menu: 4 tapas each, one paella to share and dessert. Everything was cooked perfectly. The staff couldn't be more attentive. Haven't been to this longstanding restaurant in DC; all the raves are about the other celebrity chefs. This place serves the best Spanish food, that's why they've survived here so long. Try it.I would recommend this to a friend.
- Terrificfoodie007VIPDined on 8/21/2014Went there for Restaurant week. Best menu I've encountered all week. Food cooked perfectly. Service was likewise. Just the best Spanish restaurant in town.Special Features:I would recommend this to a friend.
- OutstandingSomeDudeDined on 8/20/2014Great food, fantastic service, attractive decor, has been great every visit.Special Features:I would recommend this to a friend.
- Like a dreamMelanieFInDCVIPDined on 8/19/2014You feel like you have been plucked from downtown DC and placed in Spain. Delish and decadent. They have a vegetarian menu if you ask for it.
- Best paellaKimvaDined on 8/17/2014We went there for DC restaurant week and unfortunately Paella was not included in the menu. So we ordered tapas and paella from the regular menu. It was expensive but it was best paella I have tasted in DC area.Special Features:I would recommend this to a friend.
- Reliable excellenceGordonVIPDined on 8/17/2014Again I express the opinion that the T de A is a world class restaurant. I have been a loyal patron for two decades now. In addition to occasional dining, there are two really great rooms for private dining with guests, both spectaclar, one formal, one intimate.Special Features:
- amertumeDined on 8/16/2014I liked the food here a lot - my friends and I went here for DC Restaurant Week and while the portions were smaller, the meal filled us. The food doesn't seem to have THAT much of a Spanish taste or infusion, but the food was very well made and well seasoned. Presentation was nice, too. Service was attentive and our waiter in particular was charming and responsive. When we were forced to wait about 20 minutes past our reservation time, I think the owner of the restaurant came out to apologize himself and the hostess herself was very courteous. The place is very bougie looking, for lack of better word. Very regal and fancy looking, lighting was ample, though, so you're not just eating in the dark or in lighting that strains your eyes.Special Features:
- birthday dinnerlilliDined on 8/16/2014the decor is very nice, service was ok. There were six in our party and the restaurant wasn't busy. The wine list was good. We expected myriad tapas off the regular menu but found the list rather limited and devoid of vegetables, salads, but there was gazpacho. We ordered meats and cheeses that were nothing special. There was a terribly sweet soft "cheese" that was reminiscent of buttercream frosting. we ordered Paella that was anything but paella. At best it was "dirty rice" from a box mix with three or four pieces of overcooked shrimp a scallop no detected sausage, chorizo or chicken and scant vegetables - no taste, not even salt and definitely no saffron. the food was poor quality and poorly prepared. not recommended for anything.
- Nothing spectacularFefeDined on 8/16/2014I thought the Restuarant was very avg but the service above average. The waiters made you feel upscale and were very attentive to your needs. If my glass was empty the wine would flow (we purchased a bottle that they kept on ice near by) the plates were removed when needed. The food was good not great. I don't have anything bad to say. Bathrooms were outdated as far as style but VERY CLEAN.Special Features:I would recommend this to a friend.
- trying out new place, not returninglinasDined on 8/16/2014Went there for restaurant week lunch to try a new local spot for me. In the end it's all about food, and this was bad. Every dish ordered came out very fast and either cold or barely warm. The mushroom appetizer was soaking in cold sauce, and the pasta was the same. Steak wasn't juicy or crispy, just watery - not even sure how they did it. Fish was completely soaked on water. Creme brulé for dessert, had been overdone, and was hard to crack, as the top layer was as hard as glass. Oh well, we tried..Special Features:
- AuthenticSpaniardsoulDined on 8/15/2014The most authentic Spanish food you can find in DC. The rich red walls and traditional old Spanish decor transports you across the ocean and to a different era but the food is true the current culture. It's absolutely my favorite place!Special Features:I would recommend this to a friend.
- great service + dishes, bad decorchampangetasteDined on 8/15/2014We went for dinner during Restaurant Week before going to a show. Our waiter spoke perfect Spanish and was attentive but not intrusive. The dishes were authentic and reminded me of home. However, the decor also reminded me of home...my grandmother's old flat. The paintings of toreadors, carved wood, heavy chandeliers and blood fed velvet sprayed everywhere ...it was dreadful. And the looped recording of Flemenco singing was almost funny it was so cliche. Upscale restaurants in Spain do not look like this, even traditional ones. LTA needs to redecorate soon.Special Features:I would recommend this to a friend.
- Tried LTDA Restaurant WeekOpenTable Diner Since 2011Dined on 8/15/2014The food that was available on the Restaurant Week menu was very good. I will have to try LTDA for a "special meal" sometime in the near future.Special Features:
- Not a restaurant for vegetariansSautemoutonDined on 8/15/2014Wonderful atmosphere, good service but horrible vegetarian food. They have a special menu for vegetarians so by that fact they admit they can cook vegetarian. However, the courses I choose were absolutely horrible. The food had no favor. My husband had non-vegetarian food and it was good. Very disappointing. To the restuarant's credit, when they asked how I liked it and I told them, they did not charge me for my meal. That was very good business move and we will return and next time, I will try non-vegetarian.
- excellentBruceDined on 8/14/2014once again, Taberna del Alabardero was excellent in all respectsSpecial Features:
- DisappointmentSSPZ214VIPDined on 8/13/2014Their restaurant week menu was embarrassing. The food that we had on our visit was cheap and poorly prepared. I had the mac & cheese surf & turf to start, which was basically wheat pasta with frozen shrimp and no sauce. She had the mushroom dish, which appeared to be canned mushrooms in too much sauce. The entrees were the real disappointment. I ordered the pork loin and when it arrived, I felt like I'd been pranked. First, it was three thin slices of stacked & overcooked pork. But, the real kicker was that it was served with a topping of what appeared to be Lays potato chips. She had the salmon, which was $3 extra to eat an overcooked cut of fish. For dessert, the rice pudding was EXTREMELY watery. We just left it. Very amateur.Special Features:
- Incredible FoodhungryVIPDined on 8/13/2014This restaurant is consistently a great place to dine! The service is impeccable and the food is always interesting and flavorful with a perfect presentation. The restaurant has a great atmosphere and everything lends to being very authentic.Special Features:
- A popular placeOpenTable Diner Since 2012Dined on 8/13/2014This place is located on the outer edge of my weekday "lunching grounds". I had passed by it many times on my way to the IMF and always made a note to try it sometime. I finally took the time and took my wife. I regret that I had not done this sooner. You know you have found a great ethnic restaurant when many of the patrons are clearly from that locale. Large groups of Spanish-speaking people populated Taberna the lunchtime we went. A definite indicator. The meal was exquisite with considerable attention to detail and presentation. Each was a complex blend of distinct tastes that challenges every palette. Warning; the sauces are so rich I believe it is best to have a glass of wine.Special Features:I would recommend this to a friend.
- Excellent!!lovegoodfoodDined on 8/13/2014This was my first time at the Restaurant and I definatly love it. The food was delicious and the service excellent!!! Thumbs up.Special Features:
- First timer who will return!OpenTable Diner Since 2014Dined on 8/13/2014From start to finish my colleagues and I enjoyed our time at this restaurant. Not only did the restaurant accommodate us comfortably in their group room but the service was throughout was wonderful. We were welcomed by the staff and treated with respect. The food was beautiful in both appearance and richness of taste. I had passed this place many times but decided to try it for restaurant week. I will definitely return!Special Features:I would recommend this to a friend.