La Sandia Restaurant - McLean, VA | OpenTable
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La Sandia
La Sandia

La Sandia Details

  • Dining Style: Casual Elegant
  • Website: http://www.richardsandoval.com/lasandiavirginia/index.htm
  • Email: mflores@modernmexican.com
  • Phone: (703) 893-2222
  • Hours of Operation: Lunch: Daily: 11:00am - 4:00pm; Dinner: Daily: 4:00pm to close; Brunch: Saturday-Sunday 11:00am - 3:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Mexican
  • Executive Chef: Gamaliel Coronado
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (bar only), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Special Events & Promotions: La Sandia's dynamic private and semi-private spaces accommodate parties of 20-300 guests. Our special events team will work with you to tailor a lunch, dinner or cocktail reception that meets your special event needs.

Getting there

  • Parking: Public Lot
  • Parking Details: Parking garages located on both entrances to mall
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A word from La Sandia
Internationally acclaimed Chef Richard Sandoval, recognized as the Father of Modern Mexican Cuisine, is expanding his culinary reach with La Sandia Mexican Kitchen & Bar. At La Sandia, Chef Sandoval combines authentic Mexican ingredients with contemporary cooking techniques to create light dishes with vibrant, contrasting flavors.Continued
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La Sandia
3.9
97 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMexican
Featured Reviews
  • "This is one of our favorite spots in the DMV! The mojito's are unbelievable, and before we knew it our group had downed ..."
    Dined on 6/17/2013
  • "The guacomole with ceviche was easily the best part of the meal. The entrees were good, but the guacamole was a standout..."
    Dined on 6/4/2013
  • "The good was excellent. They have plenty of seating. Service was outstanding...."
    Dined on 5/21/2013

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