La Ripaille Restaurant - New York, NY | OpenTable
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La Ripaille
La Ripaille

La Ripaille Details

  • Dining Style: Casual Dining
  • Website: http://www.laripailleny.com
  • Email: aadeslaurent@nyc.rr.com
  • Phone: (212) 255-4406
  • Hours of Operation: Lunch: Monday - Sunday: 11:45am - 3:00pm; Dinner: Monday - Sunday: 5:00pm - 11:30pm; Brunch: Saturday - Sunday: 10:00am - 3:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French, Contemporary French
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Fireplace, Full Bar, Happy Hour, Patio/Outdoor Dining, Weekend Brunch, Wine Bar
  • Catering: French bistro

Getting there

  • Cross Street: W.12th
  • Public Transit: Subway 1,2,3, 14th Street stop, 12th Street exit; A,C,E 14th Street stop
  • Parking: Street Parking
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A word from La Ripaille
Opened in 1980, La Ripaille is one of the oldest restaurants in West Village. Some of the regulars have been coming for as long as 25 years. We want everyone to feel welcome here, whether it’s the celebrities who frequent, the children for whom we provide games & crayons, or the people who live in the Village. The owner, Alain Laurent, is integral in the day-to-day processes of La Ripaille. He daily scours the market for the freshest produce, often choosing the day’s specials based on his finds. This keeps the specials seasonal & unique. He decorates the ever changing wine list with the best wines available. The restaurant itself is beautiful, with a terrace for the summer & a fireplace in the back for the winter. The candlelit tables light up French posters and paintings & fresh flowers decorate each table. For a taste of history and delicious French cuisine, visit La Ripaille. We have a seat just for you. Continued
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La Ripaille
4.2
69 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerRomantic
Featured Reviews
  • "Exceptional food; appropriately sized portions so you can enjoy all courses without getting full. Great care and thought..."
    Dined on 5/31/2013
  • "Food absolutely first rate. French cuisine does not get any better...."
    Dined on 5/30/2013
  • "The atmosphere was elegant and subdued (but jovial and not at all stiff), the service friendly, professional and graciou..."
    Dined on 5/28/2013

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