La Pulperia

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Address:
371 West 46th Street
New York, NY 10036

Neighborhood:
Theater District / Times Square

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Cuisine:
Latin American

Price: $30 and under

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La Pulperia Details

Dining Style: Casual Elegant
Website: http://www.pulperianyc.com
Email: info@pulperianyc.com
Phone: (212) 956-3056
Hours of Operation: La Pulperia will be open 7 days a week, from 12 p.m. – 12:00 a.m. Tuesday-Saturday and from 12 p.m. – 11:00 p.m. Sunday-Monday. Brunch will be served until 3:00 p.m. on the weekends.
***If you cannot make a reservation through Open Table, please call the restaurant directly as we always have last minute cancellations and will do our best to accommodate and of course we always save a few tables for walk ins.
Payment Options: AMEX, MasterCard, Visa
Cuisine: Latin American, Contemporary Mexican, Seafood
Executive Chef: Carlos Barroz
Dress Code: Smart Casual
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wine
Catering: We can Cater all your event needs

Getting there

Cross Street: Between 8th and 9th Avenues
Public Transit: Close to all 42nd Street Stations of the A,C,E,Q,R,N,1,2,3 Lines
Parking: Public Lot
Parking Details: There are two parking lots located on 46th Street, between 8th and 9th Avenues.

A word from La Pulperia

La Pulperia, a restaurant featuring rustic Latin cuisine from Chef/Owner Carlos Barroz and Victor Medina, opened on Monday, February 11 on Restaurant Row, at 371 W. 46th Street. Named for the general stores found throughout South America, La Pulperia offers Barroz’s simple yet refined food from the… countries of Latin America, with European influences from places like Italy and Spain.

La Pulperia, designed by Andres Gomez (Red Rooster, Whitehall, SoCo) mirrors the authentic pulperias of South America, with handcrafted floor tiles from Mexico, reclaimed wood from Brazil on the ceiling and walls, and abundant shelving displaying top shelf liquor, fresh produce, and wine. Eventually the restaurant will sell packaged foods, like its namesake. It seats 60 (including a long burgundy banquette along one wall and a large communal table in the center of the dining room). Gomez’s handmade brass lamps with Edison bulbs hang over several of the tables.

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Foodspotting photos

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Awards voted by OpenTable diners

Diners' Choice WinnerLatin American

Diner Reviews

"Although a little difficult to find, we thoroughly enjoyed our lunch at this restaurant. The waitstaff were friendly and helpful, the ambiance pleasant, and the food was amazing. My husband and I ordered four dishes which we shared. We highly recommend the extraordinary Salmon Brulee for an appetizer, one of their signature dishes. We also thoroughly enjoyed the butternut squash and pear soup which was a perfect balance between the two flavors. The lobster taquitos and beef empanadas were also very good. La Pulperia is located on W. 46th just east of 9th so it is very convenient for those catching a Broadway show. Go! You won't be disappointed."
Dined on 3/1/2014
"Trusted Tripadvisor reviews, we wanted a nice meal and were staying in Times Square. They were right! We so enjoyed our food/drinks and the attentive service. Since all the restaurants in the are are small, reservations are recommended, and the noise level is fairly high due to tables close together. We had a great non tourist experience in the high tourist area."
Dined on 3/1/2014
"Fantastic drink menu and great food. Entire staff made it a great experience. Looking forward to returning"
Dined on 2/28/2014
"As soon as we arrived we were greeted and sat. Unique restaurant with fantastic food, drinks, and service. Wine is reasonably priced too! Also, they checked our coats table-side which I really liked."
Dined on 2/27/2014
"Unlike many of the midtown restaurants, la pulperia has a local little restaurant feel and great food and service. Great place to go before a show if you want a great meal but without the typical overpriced touristy feel of many of the restaurants in the area. I will definitely return when in midtown."
Dined on 2/22/2014
"Food was excellent; service well done; everyone very friendly and welcoming. My only complaint is lighting. When I have to use the flashlight app on my Iphone to read the menu that is a sure sign that it is too dark. Restaurant should consider a change."
Dined on 2/15/2014
"Great food and amazing cocktails. Definitely a perfect date or per-theater spot."
Dined on 1/28/2014
"It was my first time eating at La Pulperia and I must say I was very satisfied in the end! The restaurant was quiet for brunch (we were the only couple there). They offered a $15 endless mimosas for 2 hours and the food we ordered was delicious (steak was cooked perfectly to medium rare). Not sure how busy they usually get but I really enjoyed the place (well priced for restaurant row and great food/service). I'd definitely recommend it!"
Dined on 1/26/2014
"The folks at this restaurant were so pleasant and accomodating. The food...delicious. I'd strongly recommend the salmon brulee and the lobster taquitos (both appetizers). Hip crowd, dim lighting and mixologist ready to create different concoctions (which I appreciate). Would definitely return."
Dined on 1/25/2014
"Latin restaurant that did not disappoint. It was a quiet stormy night so the noise level may be different on busy nights as the tables are close by. Looks like it'd be a nice date night spot, bar also looks fun, a small tv would be nice. Food was prepared as ordered and was delicious. Service was great, I would hope that'd be the case on a busy night."
Dined on 1/21/2014
"1st time here and it was great, interesting food and nice people. perfect before or after theater."
Dined on 1/5/2014
"We were in NYC for the weekend a month ago and wanted a spot near the theaters for a quick but delicious dinner before seeing a Broadway show. I found La Pulperia on Yelp and since my boyfriend is from Latin America, decided to surprise him with a "home cooked meal". So glad I did! It was delicious! Ambience is very cute and romantic, feels almost like you are in an old ship. Service was great, they asked what time our show was and made sure we were finished in plenty of time, the owner was so welcoming and even shared some tequila on the house as we were leaving to help warm us up to face the cold! In fact we loved it so much that we made sure to eat there again when we returned to the city a month later."
Dined on 12/16/2013
"Dined with family before show. Food was good. Menu limited. Wine list limited and key wines were sold out. I hope they do well, but they have to make sure they're serving their customers well. The food is really good, but the service and availability of product have to match the quality of the food."
Dined on 12/20/2013
"Located in Restaurant Row. Small but quaint. The server was very friendly and had good suggestions. We had reservations and our table was ready on time. Food came out relatively fast."
Dined on 12/11/2013
"Found this place at last minute a few blocks from Times Square. Just a little space (42 seats??) but did not seem like NYC. Very welcoming from entering restaurant until we left. Ordered ceviche which was a great appetizer for 2, and I got the "Fish Ribs." I've tried a lot of seafood, but this was definitely one of my all-time favorites. Not found many places. The owner and chef were very engaging. Would certainly pick this restaurant over the more "well known" places in the area. Also bar would be great for interesting cocktails and the bartenders were also a lot of fun."
Dined on 11/27/2013
"I was excited to try a new place before the theaters and so was disappointed in our experience here. I have a few food restrictions so depend on the menu listings to judge if a restaurant would be right for me. It was therefore particularly frustrating to have the waiter tell us that almost everything, including the signature cocktail, was out of stock, not available. No apology, just a lame explanation, barely understood through his haughty, out of place accent. What food we were able to get was OK. A pear and such soup tasted only of spice, no hint of either pear or squash. Beef empanadas were not very tasty, although the dough was excellent."
Dined on 12/13/2013
"I just love the fabulous creative cocktails and new fusion Latin food. It is remarkable to find wonderful flavorful food for adults at an affordable price with a cozy ,charming and vibrant atmosphere. We dined pre theatre but really any time is perfect. Would go back in a heartbeat! Great gnocchi, ribs, ceviche and more! Such a welcome change from stuffy formal expensive dining. Please open La Pulperia in Bethesda, Maryland!!!"
Dined on 12/11/2013
"Yes, really and they're luscious! They come from a huge Brazilian river fish. On restaurant row nearer to 9th Avenue."
Dined on 12/10/2013
"Our reservation got mixed up but we were still seated promptly. Waiter was attentive, did all that a waiter is supposed to do. Ambience -it is tastefully done but it is just average. Not much different than any of the other dozens of restaurants squeezed into a narrow space. We had to ask for the fixed price pre theater menu even though we were very early. The fish ribs are unique & delicious, salmon VG but polenta bland. The flan was exceptionally creamy - we all loved it. Chef is willing to alter things as needed for special diets. Especially with the fixed price pre theater menu it is an excellent value. Probably won't go back only because we like other places better, and we like to try new ones regularly."
Dined on 12/4/2013
"We try to get to La Pulperia whenever we are in Manhattan. The food is delicious! The fish ribs are really good & interesting. El Chilango is the best cocktail!! Victor is a gracious host & makes everyone feel special. Go there!!"
Dined on 11/23/2013
"Can't wait to go back next time in town. Staff, Food, Service, Bar all great!"
Dined on 11/23/2013
"A standout in the mostly touristy spots on Restaurant Row. The fish ribs are outstanding but the menu needs more variety. The inventive cocktails are worth trying. The wine list is a limited to the Malbecs and Chilean whites."
Dined on 11/22/2013
"well prepared, well presented. very accommodating staff. Space a little tight. like to go back and try some more dishes."
Dined on 11/21/2013
"A pleasant addition to restaurant row! Good drinks, and mixture of spanish, Mexican, etc. dishes. Had queso fundido..could have had more of advertised chorizo, and Paparadelle with short ribs..delicious! Nice atmosphere and good service..nice host!"
Dined on 11/20/2013
"Came here with a couple of friends and had the opportunity of trying 4 different dishes (since we like to share). Everything tasted fresh, the presentation on our dishes was crisp and clean. I wish the portion sizes were a bit bigger, but what can I do. The waiter recommended a drink called El Chilango, or something like that, and it was delicious. Our waiter was great! Will come back sometime for drinks."
Dined on 11/16/2013
"We were there on a Sunday for brunch pre- theater. I had eggs Benedict ( instead of ham, there was short rib) and my husband had an omelet. We both shared some guacamole . The food was just ok. I would have preferred a regular lunch menu. It is hard to judge a restaurant by a brunch menu. So I was not impressed by the food but would go back to try their regular lunch- dinner menu."
Dined on 11/10/2013
"I was taking my wife out for her 60th BD and wanted to find something special. She likes surprises and is a real foodie so when I found this restaurant close to our Hotel in NYC I decided to try it out. It is a warm cosy place with friendly helpful staff and delicious dishes from Peru,Chile and Argentina. Everything was delicious and the staff were all very friendly and helpful. We had a very memorable meal in the heart of the NYC theater district."
Dined on 11/8/2013
"I'll keep this short and sweet. We were very late having our party show up all a t the same time and they were extremely accommodating, well beyond what I expected for a Friday night.. The food was very good, the cocktails were awesome. Don't feel constrained by the cocktail menu. My wife got a regular margarita and it was one of the best I've had. Would definitely go again."
Dined on 11/8/2013
"Reservations required, for sure. Restaurant was over-full when we arrived for our reservation, so we had to wait and ultimately ended up seated at a table that I think they usually avoid seating people at because it requires servers coming out of the kitchen to squeeze by, BUT, the manager went to great lengths to make our meal enjoyable despite the inconvenience. Lobster tacos are small but packed with flavor, the salmon brulee sounds odd but had all the elements of a great dish, nice wines, atmosphere (even in the back by the kitchen) is cozy. I'll add this to my list for next time I'm in the city and have already recommended it to a friend."
Dined on 11/9/2013
"We enjoyed our meal, the food was very good and tasted very authentic. the place is small so it feels comfortable and cozy. If you are going to the theater, make sure you tell them and make sure you also watch the clock. We barely made it to the show on time."
Dined on 10/31/2013
"We had a small business dinner here and it was amazing. Staff was great at helping determine what to serve the table and how much food. Food was amazing - especially the seafood tower and short ribs. This will become a staple restaurant for me in the future."
Dined on 10/29/2013
"We will be back. Ceviche was more veggies than seafood though the taste was delicious. Ordered the ribeye for two. I have larger ribeyes served for one for half the price."
Dined on 10/27/2013
"We were looking for a good restaurant that wasn't too far from our hotel and that would have place for a family of 5. The service lost one star because we'd asked for plain pasta for the kids and they served their regular dish (delicious) but too spicy for the kids and we had to turn it back. The guacamole was too salty but the taquitos and ceviche were fantastic. I recommend skipping on the jumbo shrimp cocktail (4) as they weren't quite jumbo and didn't seem all that fresh. I got sticker shock when I saw the price of shrimp ($5 for 1 additional shrimp)."
Dined on 10/14/2013
"All the fish dishes and appetizers were excellent. Cerviche v. fresh and tasty, salmon brulee, lobster taquitos, excellent. Fish entrees good, not so hot on the sangria spare ribs. 2 of us ordered - one was very tender the other a little dry. It was good but not great. Cocktails yum and service excellent. Very homey and friendly. Closet to theater district."
Dined on 10/13/2013
"The drinks, the guacamole, the parpadelle were all good, but the famous fish ribs was not. The dish was delivered at room temperature and was dry. Worse, it had no flavor at all. Supposedly, barbeque sauce was a part of the dish; it wasn't in sight--or in taste. Will we return? Not for a while."
Dined on 10/11/2013
"A good cross section of pan-latino inspired dishes with creative touches."
Dined on 10/10/2013
"We were a little disappointed they didn't have guacamole as avocados weren't ripe but we understood. Oysters were good. The cocktails were excellent. I'd for sure give it another go..."
Dined on 10/8/2013
"We arrived and were warmly greated as though the stars of the evening. The host took a few minutes to familiarize us with the restaurant, made suggestions and showed a genuine appreciation for us being there. Our waiter, Riccardo followed up with suggestions and explanations about their menu and wine list even giving us a mini-wine tasting. The appetizer we shared (CEVICHE MIXTO), a mixture of raw seafood was fresh and tasty. My main course (GNOCCHI DE RICOTTA) and my dates (PAPPARDELLE) suggested by the waiter were divine. Ending with two espressos, the host offered us an apertif of Zambuca to top off a perfect dining experience. My only lament was that it was over too soon . We should have stayed a bit longer and ordered dessert!"
Dined on 10/6/2013
"The food was eclectic and very tasty but not many choices for a large plate. The noise level was tumultuous and very packed and it was difficult to hear each other. Although we were in a hurry to get to theater all the small plates ordered came out together and the table could barely handle them."
Dined on 10/6/2013
"We went to have brunch. The menu is limited. The service was terrible even though we were the only people in the restaurant."
Dined on 9/29/2013

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