La Provence Restaurant - Lacombe, LA | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • La Provence

  • Online Reservations

La Provence
La Provence

La Provence Details

  • Dining Style: Casual Elegant
  • Website: http://www.laprovencerestaurant.com
  • Email: info@chefjohnbesh.com
  • Phone: (985) 626-7662
  • Hours of Operation: Dinner: Wednesday - Saturday: 5:00pm - 9:00pm, Sunday: 3:00pm - 9:00pm; Sunday Brunch: 11:00am - 3:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Erick Loos IV
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Farm to Table, Fireplace, Full Bar, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access

Getting there

  • Parking: Private Lot
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from La Provence
Country French inspired restaurant. At La Provence, “cooking with heart” means everything. The menu blithely ignores the cutting edge of urban contemporary French food, and instead reflects the time-honored, time-consuming rustic techniques that in turn reflect the rugged earthiness of the ingredients.Continued
Foodspotting photos
See all photos >
La Provence
4.6
145 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "The Cornmeal Oyster Salad and the Wild Boar Pinwheel Ravioli were nothing if not inspired. The restaurant has a full bar..."
    Dined on 5/23/2013
  • "This restaurant provided an outstanding brunch dining experience and is highly recommended. - Innovative, carefully pre..."
    Dined on 5/21/2013
  • "We have been to LaProvence before and enjoyed it so we were excited to go back for our 10th Anniversary. This restaurant..."
    Dined on 5/20/2013

Learn More