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  • La Porte

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La Porte
La Porte

La Porte Details

  • Dining Style: Fine Dining
  • Website: http://www.restaurantlaporte.com
  • Phone: (514) 282-4996
  • Hours of Operation: midi a 14h00 le soir 18h00 a 21h00
  • Payment Options: MasterCard, Visa
  • Cuisine: Contemporary French
  • Executive Chef: Thierry Rouyé
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes

Getting there

  • Cross Street: prince arthur
  • Parking: Public Lot
A word from La Porte
Le restaurant La Porte vous invite a venir decouvrir une cuisine gastronomique fine et raffinée, qui saura relevée les gouts et les saveurs des bons produits du terroir Quebecois.

Laisser vous baigner dans une ambiance conviviale et intime, porté par une cuisine de passion dont les realisations sont de vrais tableaux pour l'oeil.
Le restaurant La Porte, un voyage que vous n'oublierais pas.
Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Equal to best Restaurants in the City with less "flourishes" and much less expensive. Great professional service ! Thank you"
    Dined on 4/3/2014
  • "This restaurant has class. Excellent food and great service"
    Dined on 3/15/2014
  • "We only had one free night in Montreal so we chose this restaurant on Opentable Top Restaurants. Limited reasonable wines so we chose $75 French Red Burgundy. We decided to share an appetizer and have 2 main courses. The meal was old style. Small portions, bland, luke warm, thick, salty sauces. We had riz de veau appetizer ($18) which was deep fried, small with a bland sauce. I had the cerf (baby deer) and my wife had the (Sea) Ray cheeks with a bit of lobster. Minuscule portions for $34-$38 approx) and hard to share! No dessert or coffees. Total $206 plus $30 tip to Pascale (Thierry's spouse/ owner). Pascale was very pleasant. Old style cooking, older atmosphere."
    Dined on 3/14/2014
  • "The presentation of every plate was fantastic. It made you in appetite. The subtility of the ingredients..Everything was perfect. And the choice of wine they served with every dish was in symbiose. We had dinner in the context of Montreal en Lumiere with a chef from Paris."
    Dined on 2/28/2014
  • "I went to la Porte for a client's lunch. Was looking for a nice restaurant in this area. There is not that many, to say the least. La porte is a great find for me! great food, great service... the owners are from France (don't remember what part) and I took a desert from that region...god it was amazing! will go again for sure!"
    Dined on 1/24/2014
  • "This small restaurant turns out some outstanding dishes. Food was so well prepared. I had some truly perfectly prepared flat fish. Dishes were timed perfectly with the right amount of time between courses. Only complaint is - plates stayed on table too long. Some of the music was inappropriate for the locale. The restaurant is small and well laid out - not the place for the repetitive techno whatever with the endless repetitive drum beat restaurants so favor these days. Keep the music subtle and melodic. But I would go back again - food is very good."
    Dined on 12/5/2013
  • "My wife and I are regulars of this fine restaurant who are family runned. Great sophisticated food served with passion."
    Dined on 11/29/2013
  • "An eclectic place. The service was poor. Unless you order a 7 course meal or are known to the staff, the service is poor. It's like you are rated by staff by how many drinks you order. The appetizers not exciting. The service lacks attention to the client. It wasn't an overly busy night and there are many other good choices for dinner. Overall very disappointing and staff is neutral to your enjoyable experience."
    Dined on 10/18/2013
  • "We had the Menu Plaisir (the cheapest of their three set menus; the prices are on their website). Every dish was beautiful and tasted very well (our favourite was the dessert Kouign-Amann). I enjoyed the decor and loved the music. Everybody in our group was happy after the meal. The place was less than half-empty on a Thursday night (it seems their last reservations Mon-Thu are at 7pm), so it was very quiet. Quiet is what I was looking for. A very good place, will come back. I would call it amazing if it was cheaper."
    Dined on 11/7/2013