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La Marina
La Marina
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La Marina Details

  • Dining Style: Casual Elegant
  • Website: http://lamarinanyc.com
  • Phone: (212) 567-6300
  • Hours of Operation: Dinner hours: 4PM - 11PM, Monday - Thursday; 4PM - 1AM, Friday - Sunday

    Brunch hours: 12PM - 4PM, Saturday & Sunday

    Happy Hour: 4PM - 7PM, Weekdays
  • Payment Options: MasterCard, Visa
  • Cuisine: Contemporary American, Seafood, Steak
  • Executive Chef: Chef Armando Avila
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Catering is done in-house.
  • Entertainment: Live music and DJ’s. See our calendar on our homepage at lamarinaNYC.com for details and times.
  • Special Events & Promotions: La Marina is the perfect location to host your private event! For details or a tour around the premises, please call us at (212) 567-6300 or e-mail us at events@lamarinanyc.com.

Getting there

  • Cross Street: (at the Hudson River)
  • Public Transit: Dyckman Street stop on the A Line. We also offer private car/van service for parties and events. Please inquire by calling us.
  • Parking: Public Lot
  • Parking Details: Public Lot and Valet Parking. Valet Parking is free of charge Monday through Thursday only.
A word from La Marina
Dyckman Marina has been a vital part of upper Manhattan's unique waterfront culture for more than two centuries. The newly rebuilt restaurant, bar, lounge and events space covers more than 75,000 square feet of Hudson River waterfront in Upper Manhattan. A short walk from the A-train, La Marina is the ideal spot in NYC to enjoy cocktails at sunset, to hop off your bike for a break, to host your event, or to enjoy a romantic, moonlit dinner for two. We're also walking distance from the Cloisters. With stunning river views, dining at La Marina is an "out of city" experience. Taste fresh-shucked oysters from 'Geppetto', the classic raw-bar boat, sample our famous Chicken Lollipops, crack open a fresh grilled lobster, or dig into a steak with a side of shishito peppers, both charred to perfection.

Executive Chef: Armando Avila
Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerScenic View