Meaning ebb and flow of the tides in Italian and Spanish, La Marea is a refreshing addition to South Beach’s dining scene. One of distinguished interior designer Kelly Wearstler’s masterpieces, La Marea’s lushly landscaped entry terrace with intimate al-fresco lounging and dining spaces is the
… Ocean Drive hot spot to enjoy intuitive service and innovative culinary experiences. The diverse menu, conceived by Sous Chef Luis Moreno, celebrates the diversity in America with refreshingly eclectic dishes that also portray a global sensibility, prepared simply and elegantly. As a palate teaser, diners can opt for the Short Rib Empanadas, braised short rib salpicon, habanero chutney and red pepper remoulade sauce. Seafood lovers should not overlook the Pan Seared Tides Grouper with Spanish Rice, roasted plum tomato basil salsa with a Saffron beurre blanc sauce.
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