La Mangeoire Restaurant - New York, NY | OpenTable
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La Mangeoire
La Mangeoire

La Mangeoire Details

  • Dining Style: Casual Elegant
  • Website: http://lamangeoire.com
  • Email: lamangeoire@verizon.net
  • Phone: (212) 759-7086
  • Hours of Operation: Lunch: Monday - Friday: 12:00pm - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:15pm, Friday: 4:00pm - 10:45pm, Saturday: 5:30pm - 10:45pm, Sunday: 4:00pm - 9:30pm; Brunch: Sunday: 11:00am - 4:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary French, French
  • Executive Chef: Christian Delouvrier
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Delivery, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Between 53rd and 54th Streets
  • Public Transit: E & V trains to Lexington Ave/53rd Street, and 6 train to 51st Street.
  • Parking: No
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A word from La Mangeoire
With its rustic décor, lush flower arrangements and romantic ambiance, dinners are easily transported to the warmth of the French country side the moment they walk through the door. In late Spring, Summer, and early Fall, one can dine outside at the sidewalk café. In true French style, the terrace is lined with flowers echoing the romance of La Mangeoire’s interior. La Mangeoire offers 3 uniquely decorated dining rooms for private gatherings. Two of these rooms provide intimate settings for business meetings or small social gatherings. For larger celebrations, such as bridal or baby showers, prenuptial dinners, engagement, wedding and anniversary parties, the restaurant can accommodate up to 60 guests Continued
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La Mangeoire
4.1
147 $31 to $50 restaurant
Featured Reviews
  • "I work for French company and try to do nearly all my work and personal lunches here. The deco is lovely and very french..."
    Dined on 6/11/2013
  • "the mussels and pommes frites were authentic French and delicious. The coc au vin was full of flavor but the sauce was a..."
    Dined on 6/9/2013
  • "We had the mussels and roast chicken for our first dinner at this rustic little gem. Wait staff very attentive without e..."
    Dined on 6/4/2013

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