Famed Napa Valley restaurateur Donna Scala has created one of Orlando’s hottest new restaurants with La Luce®, serving Italian favorites -- including homemade pasta, flatbread pizzas and dreamy regional specialties -- all inspired by traditional family recipes that have been perfected through the
… generations.
Orlando magazine food critic Joseph Hayes said La Luce (pronounced lah-looch-ay) has placed the hotel on “Orlando’s culinary map,” proclaiming it one of the city’s best new restaurants. And his enthusiasm didn’t center solely on its “tasty and quirky” (his words) regional Italian fare, either. He was equally impressed with the service: “it’s as crisp as the bed linens in the hotel upstairs,” he raved. Continued