la lot restaurant and bar - Seattle, WA | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • La Lot Restaurant and Bar

  • Online Reservations

La Lot Restaurant and Bar
La Lot Restaurant and Bar
  • Address:
    925 Stewart Street
    #102
    Seattle, WA 98101
    Neighborhood:
    Belltown / Pike Place Market
  • Cuisine:
    Vietnamese
    Price: $30 and under

La Lot Restaurant and Bar Details

  • Dining Style: Casual Dining
  • Website: http://lalotseattle.com
  • Email: lalotseattle@gmail.com
  • Phone: (206) 682-8812
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 11:00pm, Firday: 4:00pm - 1:00am, Saturday: 3:00pm - 1:00am, Sunday: 3:00pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Vietnamese, Fusion / Eclectic, Asian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Takeout, Wine

Getting there

  • Parking: Street Parking
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from La Lot Restaurant and Bar
We began our culinary experience four decades ago when our sisters made bánh xèo (turmeric savory crepe) and bánh khọt (coconut rice cake) at the neighborhood street market stand and our brothers sold homemade ice cream bars around the city streets. At Lá Lốt we bring you a mix of delightful street foods and home cooking in an airy modern setting. Once entering our doors you will experience the true and vivid Saigon – memorable conversations, tantalizing tastes, and moments of culinary bliss.Continued
Foodspotting photos
See all photos >
La Lot Restaurant and Bar
3.7
6 $30 and under restaurant
Featured Reviews
  • "What a nice surprise..this place is amazing. We will now base all green papaya salad to theirs. Delicious! Can't wait to..."
    Dined on 5/16/2013
  • "I went for a late lunch - and it was busy! The service was still great. I can't wait to try it for Happy Hour. I have be..."
    Dined on 3/29/2013

Learn More