Marrakech - Permanently Closed

Friday & Saturday Only

Menu changes on the weekends

Soup

• Moroccan Soup(Harira)$5.95

  Traditional Moroccan soup, rich with tomato lentil, chick peas and saffron ginger seasoning.

Appetizers

Hot

• Liver (Kabda)$7.95

  Calf liver sautéed with tomato, cumin and cilantro vinaigrette.

• Cannellini beans (Loubia)$6.95

  White beans cooked with fresh tomato, onion, cilantro, garlic and extra virgin olive oil.

• Shrimp Pilpile$7.95

  Marinated shrimp sautéed in garlic, Paprika &tomato sharmola souce.

• Lamb Sausage (Merguez)$8.95

  Grilled Moroccan lamb sausage with tomato, onion, cilantro salad, served with harissa souce.

• Mussels (Bouzroug)$8.95

  Essaouira city-style sautéed in chermoula saffron sauce.

• Chicken Pastry (Bastilla)$9.95

  Baked filo dough filled with eggs shredded chicken almonds sprinkled with cinnamon and powdered sugar.

• Tektouka$6.95

  Cooked fresh tomato and green Pepper with garlic, cilantro in extra virgin olive oil.

Cold

• Eggplant (Zaalouk)$6.95

  Roasted eggplant, lightly sautéed with fresh tomato paprika, garlic & cilantro.

• Spinach(Bakoula)$6.95

  Sautéed with garlic, extra virgin olive oil and preserved lemon.

• Tabouleh$6.95

  Thinly Chopped Parsley, Mint, Tomato, Onion and Bourghol with a Lemon juice &Olive Oil Dressing.

• Grape-Leaves (Warak Enab)$6.95

  Grape leaves stuffed with rice, herbs &lemon juice, served with tomato.

• Hommus$5.95

  Chick Peas, Tahini, Lemon, Olive oil.

• Baba Gannoush (Eggplant)$6.95

  Smoked Eggplant, Garlic, Tahini, lemon juice & Olive Oil.

• Carrot Lakazbah$5.95

  Cooked carrot with garlic, cilantro, extra virgin olive oil and preservedlemon.

• Combo$7.95

  Spinach, Eggplant & Carrots.

Salads

• Moroccan Salad$6.95

  Cucumber, tomato, Lettuce, onion, and cilantro and house vinaigrette.

• Marrakesh Salad$8.95

  Lettuce, Tomato, Olives, Onion, Cucumber, Artichoke, Feta cheeseand Creamy sauce.

• Caesar Salad$5.95

  Romaine Lettuce with Caesar dressing.

• Mediterranean Tasting$17.95

  Hummus, Baba gannoush, Tabouleh, Grape-Leaves.

Entrées

Couscous

• Vegetable Couscous$14.95

  Moroccan national dish - steamed tiny semolina served with steamed vegetables.

• Couscous Tfaya With chicken$17.95

  Served With sweet onions, chick peas, raisins, cinnamon & roasted almonds.

• Couscous Tfaya With lamb$20.95

  Served With sweet onions, chick peas, raisins, cinnamon & roasted almonds.

• Chicken Couscous$18.95

  Braised chicken served with seasonal vegetables.

• Lamb Couscous$20.95

  Braised lamb served with seasonal vegetables.

• Couscous Royal$24.95

  Served with seasonal vegetables, lamb, chicken & Merguez.

• Fish Couscous$21.95

  Served with seasonal vegetables and grilled salmon.

Tagines

• Chicken Tagine$16.95

  Served with preserved lemon & Olives.

• Chicken Fassi$17.95

  Oven baked chicken with sweet peas and carrots.

• Chicken Marrakchi$17.95

  served with caramelized onions, raisins.

• Vegetable Tagine$14.95

  braised vegetables with saffron and ginger sauce.

• Kefta Tagine$15.95

  Marinated Ground beef in Moroccan herbs and spices sautéed in tomato sauce, served with eggs and extra virgin olive oil.

• Lamb Tagine$20.95

  Braised lamb with red potatoes and sweet peas.

• Lamb lakazbah$20.95

  Served with zucchini squash & fresh oregano.

• Lamb Prunes$20.95

  braised lamb with sweet prunes, toasted almonds, sesame seeds and honey.

• Seafood Tagine$23.95

  combination of seafood with Moroccan charmoula sauce.

• Fish Tagine$21.95

  Oven-baked fish of the day with potatoes, carrots Olives & Moroccan charmoula sauce.served With saffron rice.

• Paella Seveillana$25.95

  Rice with Tilapia, Calamari, Mussels, Shrimp Chicken,Lamb and Vegetables.

• Paella Seveillana(For two people)$40.95

Family Style

Set Menu $35 per person. 8 courses.

Starts

• Soup Harira

• Combo Salad

• Bastilla Chicken

Main Course

• Lamb With Prunes

• Chicken Tagine

• Vegetable Couscous

Desserts

• Fresh Fruits

• Morocco Mint Tea

Sides

• Rice$4.95

• Vegetable Couscous$5.95