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  • La Fontana

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La Fontana
La Fontana
  • Address:
    Hilton Santa Clara
    4949 Great America Parkway
    Santa Clara, CA 95054
    Santa Clara
  • Cuisine:
    Price: $30 and under

La Fontana Details

  • Dining Style: Casual Dining
  • Website: http://www3.hilton.com/en/hotels/california/hilton-santa-clara-SJCSCHF/dining/index.html
  • Phone: (408) 562-6731
  • Hours of Operation: Breakfast: Monday - Friday: 6:00am - 10:30am, Saturday - Sunday: 7:00am - 11:00am; Lunch: Monday - Friday: 11:30am - 3:00pm, Saturday - Sunday: 11:30am - 2:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday, Saturday and Sunday : Closed
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Californian
  • Executive Chef: Alex Fontanilla
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: We are happy to accommodate groups of up to 30ppl in our dinning room. We can also accommodate up to 180 people in our banquet space. We can offer you a custom menu or you are welcome to order off our regular menu (based on size of group). If your needs are more than that please talk to us about buying out the restaurant.
  • Private Party Facilities: Whether business or pleasure, our full service Sales & Catering team provides a 'can-do' attitude! With years of experience, our goal is to attend to your needs and make your event a success.

    Let our catering team treat yourself and your guests to sumptuous meals and treats, created by our Chef and his culinary team. From the largest gathering to the most intimate of events, our talented Catering team has a vast array of experiences to call upon. From high level dinners for Executive Board Members to nutritional planning and catering for a professional football team, our expertise will pave the way for your event to be the talk of the town.
  • Private Party Contact: Synda Villanueva (408) 330-0001 x6703
  • Special Events & Promotions: Celebrate Easter Brunch at La Fontana on Sunday, April 20th from 10am-2pm with our Mother's Day Brunch!

Getting there

  • Cross Street: Tasman Drive
  • Public Transit: VTA light Rail stop (GREAT AMERICA) is located across the street
  • Parking: Hotel Parking
  • Parking Details: The Hilton Santa Clara Hotel and La Fontana offer complimentary parking to all their guests.
A word from La Fontana
An exceptional dining experience is created including a refreshing array of California and Mediterranean Riviera inspired selections. Open daily for Breakfast, Lunch and Dinner. After a hard day of work, join us in La Fontana! Relax and unwind with your co-workers or just a group of friends. Once you visit us, you are sure to come back! Continued
Diner Reviews
  • "Ordered the Ahi Tuna Salad wasn't impressed with, didn't finished it."
    Dined on 8/5/2014
  • "We had a party is seven on this occasion. One of our members ordered soup that a one point was indicated it was on the way, but it didn't arrive until after her entree. She indicated that she did not want it any longer. I expected it to be offered to her for free at the time. It was not. Whether or not she would have accepted it or not, I don't know, but the gesture would have been appreciated. Additionally, my seared ahi seemed less that fresh which is not common here. Service was a bit disjointed, while the dining room was not full. This seemed like an off day, we will give them another try."
    Dined on 7/17/2014
  • "New restaurant/buffet tried for Mother's Day. Pleasantly surprised about the extra care to details - separate use of ballrooms, lobby/bar area, restaurant - made buffet quiet and not feeling crowded. Service was upbeat, attentive, and able to keep up with the demands of the occasion. Food selection, variety surpassed my expectation of buffet style - seafood, carving station, omelet/waffle station, dessert (of course) and traditional brunch food. Extra special celebration with complimentary professional photos and face painting area. "
    Dined on 5/11/2014
  • "Arrived and with reservations was no different then everyone else. We waited in a line where you pay up front with gratuity included. After that you were on your own, seated us next to a temp server station behind a wall. I had asked for a window seat. The service was mediocre at best more like you had to grab a waiter to get help and all they did was bring you drinks that was it. The food was really poor at $45 a person thought food should be at least above par but instead was not even par. Poor Omelet chef had 7 burners all alone and was also making waffles. Drastically under staffed think they were trying to make most money possible. The food was luke warm to cold and they keep running out. They Overbooked to make more money."
    Dined on 5/11/2014
  • "The Prime Rib was excellent. They served a huge variety of entrees which were excellent. Will definitely come back."
    Dined on 5/11/2014
  • "Mother's Day Brunch. $60 per person( incl tax and automatic 18% tip) seems a little steep for a single serving of a third class champagne, buffet, and seating in the wind blown lobby of a Hilton Hotel. Service was desultory at best. Noise level similar to attending a 49'ers game. Could barely hear conversation across table for eight. Soccer game was on in the bar so there was some entertainment without the sound. Plentiful shrimp and half cut crab. Single 1/4 thick cut of beef roast per guest. Long lines to get in and for buffet. We will be going elsewhere next year. Am a Hilton Honors member. Not the performance I would have expected. "
    Dined on 5/11/2014
  • " 2nd time here. Ended up for 5 of us. We changed tables once we got there and the restaurant handled it well. We all ordered the Sonoma Chicken. It was outstanding."
    Dined on 5/9/2014
  • "Very pricey for what you get (lunch entree salads cost more than $20) but if you need a more formal place for a business lunch it works."
    Dined on 4/30/2014
  • "Ordered the spinach and ricotta ravioli with grilled shrimp. Great combination, spinach and shrimp offsets the creamy ravioli nicely. Floor to ceiling windows and decorations give the restaurant an open warm feeling. This would make a good spot to bring clients as well. I'd definitely come back again. "
    Dined on 4/28/2014
  • "Been coming here for a couple months since I started working near by. Easy parking and great food is why we come here. The servers even remember our orders! Food taste fresh, and I love the fact I can eat healthy food for lunch. Trust me when I say if you eat the Mango Salmon Salad you will want it every day!"
    Dined on 4/1/2014
  • "Menu was nice I had heard that it was a good business lunch spot. Service was quick and food came out fast."
    Dined on 3/25/2014
  • "At La Fontana everyone is very kind. I asked for some gluten free bread, and it was provided. Even more, one of the sous-chefs came to our table, and he was extremely kind. He wanted to know if we'll stay longer. He said that they can arrange all kind of dishes, all gluten free. We only have to let them know. I found his intervention a very pleasant and professional one. My husband and I had only breakfast and lunch, but we intend to go back."
    Dined on 11/13/2013
  • "The food was very good, as usual. The atmosphere is great for a business meeting with clients. The staff is pleasant, so overall a good experience."
    Dined on 10/1/2013
  • "Food, ambiance and service were 'fine' for lunch with co-workers. No complaints. Overall experience was not a special enough for a celebratory lunch with new customers."
    Dined on 8/14/2013
  • "Pricey, food ok, great service, always can get a table."
    Dined on 8/2/2013
  • "The penne con pollo was undercooked and my friend didn't like the risotto or the salmon. Kind of a one off. I've had many great meals here."
    Dined on 6/10/2013
  • "Will definitely continue to visit whenever I am in town."
    Dined on 5/2/2013
  • "Easy to get in and out at lunch. Excellent service - efficient and attentive!"
    Dined on 4/24/2013
  • "Was good, not great, I'd go back and give it another shot."
    Dined on 3/6/2013
  • "Nice venue for a business lunch. Quick, efficient service with friendly staff. Balanced menu with good, healthy options and some nice salads. Essy to get in and out."
    Dined on 3/1/2013
  • "My 2 friends and myself really liked the ambiance, food and the servers were very attentive and friendly. We will definitely coming back when we want to hang out again."
    Dined on 2/23/2013
  • "Awesome super warm service ! Its rare these days to find such warm people! The servers and reception staff was soo freindly and accommodating with us as we had 2 kids......we would go there soon again - lovely people and decor. Food was super delicous - lemon caper pasta, chicken tenders were sooo well made....not oily and greasy - very fresh tasting and tender.....simple menu items were done to perfection - everything was great - 5 stars !!!!"
    Dined on 2/14/2013
  • "Service was too slow. Good customer service. Not a good selection for lunch."
    Dined on 1/22/2013
  • "Its a decent restaurant with above average food and an average wine list. Not a great list or great food but there aren't a lot of places to have a that kind of meal and get a decent bottle of wine in that part of town. I'd go again if location close to Great America or soon to be finished 49ers Stadium were an important consideration"
    Dined on 1/14/2013
  • "The food here is amazingly mediocre. It's not inedible, it's just bland and unmemorable."
    Dined on 12/12/2012
  • "Service was good and folks friendly and attentive. Food was bland, uninspiring and very limited choices."
    Dined on 11/28/2012
  • "Extremely slow service and very long wait until,meal was served!"
    Dined on 11/9/2012
  • "This is a nice place to have a quiet dinner. It is a hotel restaurant. It is big and it was perfect considering it was around 10 and wanted somewhere quite."
    Dined on 10/26/2012
  • "Server was not knowlegable about the dish I ordered from the regular menu. Ahi was bad with soggy vegetables."
    Dined on 5/16/2012
  • "The food was nothing special. My Ribeye was seasoned and cooked, but about 30% fat. The mashed potatoes were gummy and cold. My wife's strip-steak it too reasonably cook, but the sides we burnt and cold. The wine list was extreamly poor, absolutely the far low end and nothing interesting. We definitely won't be back."
    Dined on 4/21/2012
  • "The filet mignon was fantastic. Our waiters were excellent. I would recommend this restaurant to anyone who has a special occasion or just for a quick lunch."
    Dined on 4/9/2012
  • "The food was cold and the service was very slow. The price was high and we had to get our own food and they automatically charged a 20% gratuity at the beginning before we ate. The only service was for beverages and we were almost done with our first plate of food before we had anything to drink. Even when we tried to get someones attention for help they were noqt paying attention to us."
    Dined on 4/8/2012
  • "Just watched a documentary about "El Bulli", this is nowhere in the vicinity of an "El Bulli"...not in its wildest dreams."
    Dined on 3/30/2012
  • "Good lunch place, on the nicer side. A bit pricey."
    Dined on 2/24/2012
  • "I had dinner there four times and haven't had a bad meal yet. They do a great job on their fish. I'd definitely return when staying at the Hilton again."
    Dined on 2/23/2012
  • "La Fontana was a good lunch spot for a working group. Good food selection, generous portions, and good service."
    Dined on 2/21/2012
  • "It was a disappointing dining experience. The place was not filled by any means and yet the service was poor. The waiter seemed to disappear for periods of time. Part of the menu offering that was online for both lunch and dinner was not available upon asking. The food was bland. We won't be back and would not recommend it to others."
    Dined on 1/21/2012
  • "First time there. Went with business associates and had an excellent lunch. Jambalaya had it's own unique flavor and was very tasty. Mushroom ravioli wa s different and also very good. Garlic mashed potatoe casserole was different but quite good."
    Dined on 12/20/2011
  • "I won't be going back here. I showed up with my OpenTable reservations in December of 2011, it was pretty empty. I ordered a steak medium-well, when I received it, it was bright pink in the center and bloody.I called the waiter and his response was "Good". I then had to explain to him that is not "good" for medium well. He was baffled by the problem with a bloody pink Medium well steak, after some discussion he agreed it wasn't right, but my appetite was gone at that point and I've heard too many stories to risk sending it back or getting another. So he offered me a dessert that I didn't want in compensation. I told him no, but he insisted he had to charge me for the steak, even though it was not what I ordered. Don't order the steak here."
    Dined on 12/8/2011
  • "We loved the elegant feel of this place. Had the Thanksgiving buffet lunch. Probably would return to try more dishes. The bread selection was amazing and the vegetable dish was refreshing. The turkey, ham and beef themselves were just okay. The service was very good, and the atmosphere outstanding. Maybe we will want to go back to just have a quiet and comfortable meal."
    Dined on 11/24/2011