La Fondue - Saratoga Restaurant - Saratoga, CA | OpenTable
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La Fondue - Saratoga
La Fondue - Saratoga

La Fondue - Saratoga Details

  • Dining Style: Casual Elegant
  • Website: http://www.lafondue.com
  • Email: la.fondue@comcast.net
  • Phone: (408) 867-3332
  • Hours of Operation: Dinner: Sunday: 4:00pm - 9:15pm, Monday - Thursday: 5:00pm - 9:15pm, Friday: 5:00pm - 10:15pm, Saturday: 4:00pm - 10:15pm

    ***Just Dessert Chocolate Fondue only is served (Sunday-Thursday) between 9:30 pm - 10:00 pm and (Friday-Saturday) 10:30 pm -11:00 pm on a first come first serve basis! (No reservations will be accepted=please walk in!).
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French, Swiss, Fondue
  • Executive Chef: Wine Director: M. Cutler
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, BYO Liquor, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Wheelchair Access, Wine
  • Catering: There is convenient public parking located behind La Fondue in the parking districts. Lafondue has a valet parking service located in front of the restaurant on Friday & Saturday Nights.
  • Private Party Facilities: A special occasion warrants a special dining experience. Lafondue offers private dining for up to 12 guests and larger semi-private rooms for 20, 28 and 36 guests. All are ideal for special events. Or, if you would enjoy dining al fresco, take advantage of our 2 outdoor year round patios(heated and covered) with seating for 24 guests each. Each patio has 19th century reclaimed Provence Farmhouse tiles, Phillipe Starcke chairs and a wonderful Alpine setting!
  • Private Party Contact: Manager (408) 867-3332
  • Entertainment: Monday, Tuesday and Wednesday nights are BYOB (No corkage fee!). All other nights BYOB is $25 per 750 ml, including all holidays. We have two dog-friendly patios with doggy tie downs and complimentary filet mignon trimmings. Double burner tables are available for 5 or more persons.
  • Special Events & Promotions: Mon,Tues and Wed nights are BYOB (no corkage fee!-except holidays). Valentines Day and NY's Eve are special prix-fix packages. Closed: July 4, Thanksgiving and Christmas Nights.

Getting there

  • Cross Street: 4th
  • Public Transit: None
  • Parking: Valet
  • Parking Details: There is convenient public parking located behind Lafondue in the parking districts. Lafondue contracts "Veritas Valet Parking Services" to valet park your car, located on 4th street, Friday & Saturday Nights.
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A word from La Fondue - Saratoga
The NY Times editorial says "La Fondue is the place to go in the South Bay"! Consistently named the "Best Restaurant", "Best Special Occasion" and "Best Romantic Restaurant" in San Jose by the likes of The San Jose Mercury News,The Metro, The Silicon Valley Concierge Association, and The Wave Magazine. La Fondue brings quality service together with an eclectic chill vibe that caters to the "communal experience" we all crave. Nestled in the Saratoga foothills, Mitchell & Tracey Cutler founded La Fondue Restaurant in 1992 as a boutique dining environment. A kind of Alpine wonderland meets Beverly Hills/19th century Paris lounge kind of vibe. Colors of crushed crimson, gold and royal purples blend with champagne oak and European antiques. La Fondue specializes in international fondues. Come, celebrate a memorable evening!Continued
La Fondue - Saratoga
4.3
276 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerSpecial Occasion
Featured Reviews
  • "Very nice place but just too much food. A bit noisy but their desserts are Awesome!..."
    Dined on 5/20/2013
  • "I love this place! I have been here about five times! I can't wait to come back!..."
    Dined on 5/20/2013
  • "We had a great time, once again! We had a first time birthday guest with us and he LOVED your staff and food. Such fun a..."
    Dined on 5/20/2013

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