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  • La Fonda del Sol

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La Fonda del Sol
La Fonda del Sol
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  • Address:
    200 Park Avenue at East 44th Street
    MetLife Building
    New York, NY 10020
    Neighborhood:
    Midtown East
  • Cuisine:
    Spanish
    Price: $31 to $50

La Fonda del Sol Details

  • Dining Style: Casual Elegant
  • Website: http://www.lafondadelsolnyc.com
  • Phone: (212) 867-6767
  • Hours of Operation: Dining Room:
    Lunch - Monday - Friday: 11:30pm - 3:00pm; Dinner - Monday - Saturday: 5:00pm - 10:30pm

    Bar Room:
    Monday - Saturday: 11:30am - 11:00pm

  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Spanish, Latin / Spanish, Tapas / Small Plates
  • Executive Chef: Christopher DeLuna
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine

Getting there

  • Cross Street: Between East 44th Street and Vanderbilt Avenue
  • Public Transit: 4, 5, 6, 7 & S trains to 42nd Street/Grand Central Station.
  • Parking: Private Lot
  • Parking Details: When you dine at La Fonda del Sol, One Parking offers you a special rate of $25 for up to 4 hours of parking, a savings of $25.
    Please make sure to ask your server for a validation sticker at the end of your meal.

    One Parking is located at 200 Park Avenue
    (accessible from the north and south side on Park Avenue)
A word from La Fonda del Sol
La Fonda del Sol translates to “inn of the sun” and was first open from 1960 to the early 1970’s. The visionary “theme” restaurant was hailed as ahead of its time by many critics, with a menu that brought Latin and Spanish cuisine to New York for the first time in a fine dining setting.

Today, 47 years after its inception, La Fonda del Sol provides an unprecedented stage for modern Spanish cuisine in New York. Executive Chef Chris DeLuna reinterprets an expansive selection of dishes from across Spain, with a focus on tapas.

The split-level area consists of a bar room on the ground floor and the main dining room on the upper level, separated by an illuminated glass wall behind the bar. Reservations are accepted for the upstairs, main dining room only. If you have a PROMO CODE, please enter it in the special request box when making your reservation.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSpanish