La Folie Details

• Dining Style: Casual Elegant
• Website: http://www.lafolie.com
• Email: lafoliep@aol.com
• Phone: (415) 776-5577
• Hours of Operation: RESTAURANT HOURS
  
  
  
  Monday - Saturday: 5:30pm - 10:30pm
  
  *We are open on Sunday during the month of December
  
  
  
  LOUNGE HOURS
  
  
  
  Monday-Thursday:5:00pm-12:00am
  
  Friday & Saturday:5:00pm-1:00am
  
  *We are open on Sunday during the month of December
  
  
  
  
  We are closed Labor Day, Thanksgiving Day, Christmas Day and New Years Day
• Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
• Cuisine: French
• Executive Chef: Roland Passot
• Dress Code: Business Casual
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Area, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
• Private Party Facilities: We offer 4 star French Cuisine in our ambient restaurant or intimate private room. Executive Chef Roland Passot will gladly prepare a custom menu for any occasion. Our Wine Director Georges Passot is available to assist you in selecting wines that compliment your menu.
• Private Party Contact: Elsa Gualip (415) 776-5577
• Special Events & Promotions: On Valentines Day we will feature a 5-course tasting menu with an option for the main course of:
  
  Pan Seared Certified Black Angus Beef Tenderloin
  Béarnaise Croquette and Chicharone
  OR
  Duo of Liberty Farms Duck Breast, Duck Leg Confit Terrine, Smoked Duck Tongue, Caramelized Apple, Cranberry Chutney
  
  
  
  Menu Price: $175
  Optional Wine Pairing: $90
  
  
  Menu price does not include beverages, tax and gratuity
  Please visit our website for full menu