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  • La Fabrique

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La Fabrique
La Fabrique

La Fabrique Details

  • Dining Style: Casual Dining
  • Website: http://www.bistrotlafabrique.com/
  • Email: fabrique.annexe@gmail.com
  • Phone: (514) 544-5038
  • Hours of Operation: Brunch: Sunday: 10:30 AM - 2:30 PM;


    Dinner: Tuesday to Sunday: 5:30 PM - 10:30 PM
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French, Comfort Food, Fusion / Eclectic
  • Executive Chef: Jean-Baptiste Marchand
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Takeout, Weekend Brunch

Getting there

  • Cross Street: Cherrier
  • Parking: Private Lot
A word from La Fabrique
Sitting comfortably between Latin Quarter and the Plateau, facing
St. Louis Square, Bistrot La Fabrique's original concept awakens the senses. Center stage: the kitchen! Surrounded by warm wood and smooth concrete, the open kitchen creates a dynamic ambiance in which a great food and new wines can be enjoyed amongst friends.
Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFrench
Diner Reviews
  • "Great place! Food and service was above expectations. Very quaint setting, simple but nicely decorated."
    Dined on 3/8/2014
  • "Une carte courte, comme tout bon bistro...et c'était vraiment un bon bistro. Les portions sont copieuses et goûteuses, ce qui nous empêche de les trouver coûteuses. Parmi nos choix le burger au porc effiloché et ses excellentes frites (au gras de canard). Très bon. Le colin tout comme la mitonnée de lapin de Stanstead était servi dans une assiette profonde, en fait un bol,qui lui permettait de trôner au dessus de la mêlée de ses légumes. Quant aux desserts, la tarte meringuée au citron était fort honorable mais c'est le pain perdu au caramel à la fleur de sel nous a tous laissé en pâmoison. Pour les allergiques aux noix (ou d'ailleurs pour les afficionados): tous les plats qui en.contiennent sont identifiés par une étoile sur le menu."
    Dined on 2/28/2014
  • "Went there with a friend late on weekdays, the service was outstanding, the food is great and the wine selection interesting."
    Dined on 2/27/2014
  • "Excellent Restaurant! The open kitchen concept is a really cool experience, you can see how much prep and how a chef makes each dish fresh. A refreshing experience from the pre-made dinners change restaurants tend to serve you. If you have a chance and get a reservation I would highly recommend it!"
    Dined on 2/15/2014
  • "Beau petit bijou auperbe ambiance, proximité a avec la cuisine Vraiment une belle carte originale"
    Dined on 2/14/2014
  • "Truly enjoyed the set up (tables surrounding the kitchen) and the food was outstanding. Great tartare (the 3 couteaux plate was delightful). One slight drawback; tables are a little small, but the hangers on the wall proved to be quite helpful. Will be going back, it's worth it."
    Dined on 1/18/2014
  • "The service was very good, attentive and professional. And the food was amazing. Generous portions. I eat out very often and do not tolerate poor quality in cuisine, so most definitely I recommend this great resto."
    Dined on 1/11/2014
  • "I almost always order steak tartare when it's offered and this is the best rendition I have ever enjoyed."
    Dined on 1/1/2014
  • "Ambiance intéressante avec la cuisine à aire ouverte au centre de la pièce, par contre trop éclairé et bistro pour être romantique. Excellente carte des vins avec importations privées. En entrée le foie gras au torchon était délicieux mais servi sur un cake au goût trop prononcé qui camouflait celui plus fin du foie gras. Au plat principal, le lapin du plat du jour était très goûteux mais l'épaule de porc trop grasse et trop rosée à mon goût. Au dessert, verrine de marrons confits qui étaient submergés de crème fraîche. Ça ne goûtait que la crème. Somme toute, bouffe correcte, mais avec un service et une carte des vins impecc. J'y retournerais."
    Dined on 1/1/2014
  • "Good coktail, huges entre, limited dessert list but nice digestive drink"
    Dined on 12/21/2013
  • "Découverte sur St-Denis près de l'ITHQ. Excellents plats originaux et bien cuisinés. Service chaleureux et efficace. À essayer en groupe très prochainement"
    Dined on 12/15/2013
  • "Kudos La Fabrique you really, really, really impressed me. Thank you!"
    Dined on 12/6/2013
  • "How wonderful to sit around the kitchen, which is in the middle of the dining room! Because we were eating early, they tried to seat us in the window, probably to be seen from the passersby. However, since it was so cold outside, we asked to sit along the wall near the cooking. And thanks for accomodating us! IT was a superb experience watching the chefs create, and being toasty warm, and eating such delightful food! the Frois Gras and Veal chef's specials were fantab! As well as the beet salad. Very attentive staff as well."
    Dined on 11/29/2013