La Dolce Vita - Detroit Restaurant - Detroit, MI | OpenTable
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La Dolce Vita - Detroit

La Dolce Vita - Detroit Details

  • Dining Style: Casual Dining
  • Website: http://www.ldvrestaurant.net/
  • Email: dineldv@aol.com
  • Phone: (313) 865-0331
  • Hours of Operation: Lunch: Tuesday - Friday: 11:00am - 2:30pm, Sunday Brunch: 11:00am - 3:00pm; Dinner: Tuesday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Special Events & Promotions: If you need to book a reservation for a larger party please contact the restaurant directly. We do require a major credit card to hold tables for parties of ten guests or more. Thank you.

Getting there

  • Cross Street: Cedarhurst
  • Parking: Valet
  • Parking Details: Complimentary valet parking for lunch Tuesday-Friday. $5 Valet parking for dinner Tuesday-Sunday $2 Valet parking for Sunday brunch.
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A word from La Dolce Vita - Detroit
High ceilings and romantic twinkling lights create a chic atmosphere, perfect for a drink and appetizer at the bar or a full dining experience.
Foodspotting photos
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La Dolce Vita - Detroit
4.4
210 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Great Food, Great Service, Live Music, I will be going back...."
    Dined on 5/19/2013
  • "Food and service top notch as usual from the valet to the owner greeting you and seating you immediately at reservation ..."
    Dined on 5/13/2013
  • "The high noise level that night soured an otherwise wonderful experience...."
    Dined on 5/6/2013

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