Sparkling French Mediterranean cuisine is presented in a chic, two-level restaurant situated beach and poolside, with sweeping views of the ocean and great sunset vistas.
Inspired by the lifestyle of the Côte d’Azur, the ambiance is both laid-back and lively. Enjoy the unspoiled, simple… dishes of the South of France - tapas-style starters of seared Haloumi cheese, raw bar selections, a signature salad of octopus confit, vegetable pissaladiere, lobster thermidor and hanger steak fresh off a sizzling grill. Addictive desserts and fashionable cocktails round out the experience.
To complement our wine list, there is a $30 corkage fee (per 750 ML) for two bottles and $70 for any additional bottle (per 750 ML).Continued