La Coquina - Hyatt Regency Grand Cypress Restaurant - Orlando, FL

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La Coquina - Hyatt Regency Grand Cypress
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La Coquina - Hyatt Regency Grand Cypress

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Address:
One Grand Cypress Boulevard
Orlando, FL 32836

Neighborhood:
Downtown Orlando

Getting there ›
Cuisine:
Contemporary American

Price: $50 and over

More Details ›

La Coquina - Hyatt Regency Grand Cypress Details

Dining Style: Fine Dining
Website: http://grandcypress.hyatt.com/hyatt/hotels/entertainment/restaurants/index.jsp#4290000
Email: Kathleen.Stevens@hyatt.com
Phone: (407) 239-1234
Hours of Operation: Sunday Brunch: 10:30am - 2:00pm
Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
Cuisine: Contemporary American
Executive Chef: Chef Juarn
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Entertainment, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Private Party Facilities: La Coquina offers an aclove adjecent to the main dinning room for private parties up to 24 people availability pending on reservations.
Private Party Contact: Kathleen Stevens (407) 239-1234
Entertainment: La Coquina Sunday brunch offers live Piano entertainment, which lends an air of elegance to the Brunch and keeps the Champagne and Caviar flowing.

Getting there

Cross Street: SR 535
Parking: Valet
Parking Details: La Coquina offers complementary valet parking for all patrons dinning in the brunch.

A word from La Coquina - Hyatt Regency Grand Cypress

Each Sunday Executive Chef Kenneth Juran and his talented culinary team creatively present the award-winning La Coquina Champagne Brunch through out the kitchen where guests are invited to select from the lavished display of the new world cuisine. The transformed kitchen showecases a buffet of… delicacies including fresh seafood with crab claws, shrimp, barbecued scallops, Sevruga caviar, sushi items and an antipasto bar. Appetites are also enticed by cheeses from around the world, rice-paper wrapped Caesar salad with shaved wasabi root, fresh fruits, yogurts, fresh baked breads and pastries, salads and much more. Serveral chefs are also ready to prepare made-to-order hot dishes that are promptly delivered to each table by seasoned wait staff. For dessert, allow the American Culinary Federation's 2006 Pastry Chef of the Year Steven Rujak, to prepare his winning recipes that are lavished displayed and sure to satisfy each and every sweet tooth.Continued

La Coquina - Hyatt Regency Grand Cypress

4.8

36 $50 and over restaurant

Awards voted by OpenTable diners

Diners' Choice WinnerBest Overall
Diners' Choice WinnerOrlando

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

41 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.8 / 5

Food

(Outstanding) 4.7 / 5

Service

(Outstanding) 4.4 / 5

Ambiance

(Outstanding) 4.5 / 5

Noise Level

Moderate

41 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.8 / 5

Food

(Outstanding) 4.7 / 5

Service

(Outstanding) 4.4 / 5

Ambiance

(Outstanding) 4.5 / 5

Noise Level

Moderate

Filter Reviews By:

Diners classify this restaurant as:

great for brunch(32)
special occasion(31)
fit for foodies(22)

romantic(15)
scenic view(9)
good for groups(8)

Current OpenTable.com Diner Reviews (41)

Overall rating

(Outstanding) 5 / 5

Went to Easter brunch and

OpenTable Diner Since

Dined on 04/08/2012

2010

Dined on 04/08/2012

2010

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"Went to Easter brunch and it was fantastic! Unique food assortment and unlike every other Easter brunch. The best thing was the outstanding service. We had a 6 year old whom was treated perfectly which doesnt always happen at expensive restaurants."

Dined on 04/08/2012

2010

Special Features: fit for foodies, great for brunch, special occasion

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Overall rating

(Outstanding) 5 / 5

Best Brunch Ever!

OpenTable Diner Since

Dined on 03/18/2012

2011

Dined on 03/18/2012

2011

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"The best brunch we have ever been to! A bit pricy, but worth every penny."

Dined on 03/18/2012

2011

Special Features: fit for foodies, great for brunch, neighborhood gem, romantic, special occasion, great for lunch

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Overall rating

(Outstanding) 5 / 5

Chef Orlando and his team

OpenTable Diner Since

Dined on 02/18/2012

2006

Dined on 02/18/2012

2006

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

"Chef Orlando and his team make truly memorable experiences. Our regular waiter Ken is always there and ready to please."

Dined on 02/18/2012

2006

Special Features: fit for foodies, romantic, special occasion

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Overall rating

(Outstanding) 5 / 5

Not too many gourmet Sunday

OpenTable Diner Since

Dined on 03/04/2012

2009

Dined on 03/04/2012

2009

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"Not too many gourmet Sunday Beunches around. This is one."

Dined on 03/04/2012

2009

Special Features: great for brunch

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Overall rating

(Outstanding) 5 / 5

The best brunch in Orlando

OpenTable Diner Since

Dined on 03/04/2012

2009

Dined on 03/04/2012

2009

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"A very unique experience that is accentuated by being set in the La Coquina kitchen where you order and may watch your plate being prepared.On this day there was a selection of lobster crusted sea bass, buffalo tenderloin and guinea hen. The caviar display, cheese table and assorted local and imported fare were magnificent. The coup d' grace was an artfully displayed pastry display with petite fours, chocolate sculptures and a selection of pastries.Do not miss this brunch "experience" it is second to none. The service, ambiance and food quality were first rate,"

Dined on 03/04/2012

2009

Special Features: great for brunch, special occasion

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Overall rating

(Outstanding) 5 / 5

This brunch sets the bar.

OpenTable Diner Since

Dined on 03/04/2012

2012

Dined on 03/04/2012

2012

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"This brunch sets the bar. All good stuff, no fluff"

Dined on 03/04/2012

2012

Special Features: fit for foodies, great for brunch, romantic, special occasion, scenic view

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Overall rating

(Outstanding) 5 / 5

The best brunch ever!

OpenTable Diner Since

Dined on 03/04/2012

2002

Dined on 03/04/2012

2002

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"This was our first treat on this two week trip to Orlando. We love Sunday brunches, this venue is by far the BEST we have ever experienced in the area. The locale is beautiful, the service great. Now the cuisine....well absolutely OUTSTANDING!
Chef Kenneth Juran was ever present, stopping to chat, recommending treats to try based on our foodie likes and loves.
The set up in the kitchen where we could engage the chefs is a great idea. The portions of the mains is spot on, allowing us to sample several choices without feeling stuffed. Vast choices of superbly prepared, fresh, tasty cuisine. The caviar bar ...WOW.
Heritage tomatoes, smoked salmon four styles, cold seafood choices...something for everyone.
Endless glasses of Napa champa"

Dined on 03/04/2012

2002

Special Features: fit for foodies, great for brunch, special occasion, great for lunch

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Overall rating

(Outstanding) 5 / 5

A little pricey at $72/person

OpenTable Diner Since

Dined on 02/26/2012

2004

Dined on 02/26/2012

2004

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"A little pricey at $72/person but the quality as well as quantity made it well worth the price. The first seating is at 10:30 am but I would recommend reserving for 11 am as that's when the champagne corks start popping and the piano player starts playing."

Dined on 02/26/2012

2004

Special Features: fit for foodies, good for groups, great for brunch, special occasion

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Overall rating

(Outstanding) 5 / 5

This was our second time at

OpenTable Diner Since

Dined on 02/12/2012

2007

Dined on 02/12/2012

2007

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"This was our second time at La Coquina for Sunday Brunch in 4 weeks and it was just as amazing on the second visit as it was the first! Truly enjoyable!"