291 30th Street
San Francisco, CA 94131Neighborhood:
ItalianPrice: $30 and under
- Dining Style: Casual Elegant
- Website: http://www.laciccia.com/
- Phone: (415) 550-8114
- Hours of Operation:
Dinner: Tuesday - Sunday: 5:30pm - 10:00pm
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Italian
- Executive Chef: Massimiliano Conti
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Beer, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine, Wine Bar
- Catering: Please call for details.
A word from La Ciccia
La Ciccia is a cozy and intimate restaurant located on the edge of Noe Valley. Husband and wife owners, Massimiliano Conti and Lorella Degan work together to take you to a culinary journey through the Italian island of Sardinia. The chef is committed to use the freshest and the most authentic ingredients from his native island, resulting in pungent, lively, flavorful food. The all Italian wine list,170 labels selection represent every Region with more than a quarter devote to Sardinia in order to pair the traditional earthy flavors as well seafood influence of Sardinia cuisine. La Ciccia is a tribute to Sardinia an experience not to be missed.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Food
- Diners' Choice WinnerNotable Wine List
- Diners' Choice WinnerItalian
La Ciccia - Best Restaurants in Noe Valley ›
La Ciccia reviews from OpenTable diners
143 reviews since July 28, 2014
- Ambiance4.1Noise LevelModerate
fit for foodies (117)neighborhood gem (110)notable wine list (88)special occasion (60)romantic (44)hot spot (21)good for groups (6)late-night find (5)kid-friendly (5)great for outdoor dining (2)great for brunch (1)great for lunch (1)Show More
- Crunched, But GoodTrap41VIPDined on 11/20/2014This restaurant has outstanding food and I would go there more often if it were not for the cramped placement of the tables. They are spaced to that the wait staff can barely fit through and the overall feeling when I am dining there is that it is uncomfortable. A woman stopped by the table next to us and stayed talking to the occupants for quite a while. This made it even more cramped for my table.Special Features:I would recommend this to a friend.
- GREATSarahEHDined on 11/19/2014Just lovely - especially if you love sardininan food which we do. A real neighborhood gem with exceptional food.Special Features:I would recommend this to a friend.
- Incredible Sicilian FoodGeminiSFDined on 11/19/2014everything is good here....the ambiance is nice, nothing so outstanding, but the food and wine are incredible. highly recommend this spot.Special Features:I would recommend this to a friend.
- Visit Sardinia tonightOpenTable Diner Since 2014Dined on 11/15/2014From Starters to entree's and through desert we were so very pleased with our experience. The wait staff treats you with the warmth and hospitality of a family member. The food was memorable as was the wait staff. The Chef was out and about when he could, and was gracious. Take a trip to Sardinia tonight, and enjoy.Special Features:I would recommend this to a friend.
- Always Always Great!jagzVIPDined on 11/13/2014Some items on the menu stay the same; some are new. No matter what I order, I am always very happy with the dining experience at La Ciccia. Attention to detail remains as high as ever. And who can resist the warm welcomes from Senora Lorella all the way down to the bus boy. La Ciccia has become a San Francisco institution - and so it should.Special Features:I would recommend this to a friend.
- Sardinian specialtiesBobmanDined on 11/12/2014Friendly service with an excellent wine list. Get there early as it's very popular.Special Features:I would recommend this to a friend.
- Savory approach to Italian CuisineAdamDined on 11/12/2014Wonderful rustic approach to Italian cuisine. We placed ourselves in the very capable hands of our server, Phillip and he guided us through the menu and suggested wines to go with each course. We tried a couple of the house specialties, octopus stew and a spaghetti dish with a garlic infused and spicy oil, very tasty! I wish I could remember the wines Phillip suggested for each course, they were so good that I asked him to write the names down for us, and although he advised us that we would probably not be able to buy them in the Bay Area, he wrote the names on one of the restaurant's cards, which I've lost!....Main courses were a wonderful pork loin with saffron onions, and my dining partner had a dish I am going to have next time, seared Lamb Tenderloin. Reservations are hard to get, but we lucked out because we were going for a late lunch/early dinner and were able to get reservations as they opened (5:30)...We noted that there were many regulars coming in through the night, by the time we left @ 7 the restaurant was full. The food is delicious with a spicy approach to Italian cuisine, this is not the restaurant you want to go to if you have to watch what you eat.Special Features:I would recommend this to a friend.
- Wonderful Italian dinner!OpenTable Diner Since 2007Dined on 11/11/2014This was our first time here and will not be our last time either! The food here is wonderful with excellent ingredients that make up for dishes that will make you want to come back. The owners are manning the restaurant themselves with the wife being the host and the husband being the chef. Both are adorable and very Italian in the sense that you wouldn't mind sitting down with them for dinner and have a great time. the staff is incredible in its knowledge of the dishes and helping decide what is the right wine. We started out with the flatbreads and the salami dish of today. They do serve regular bread but please pass it up and ordered the flatbread you won't regret it. Each night they have specials.Special Features:I would recommend this to a friend.
- Authentic food perfectly executedAlstocDined on 11/1/2014I'm from Sardinia and dinner at La Ciccia was like taking a quick round trip business flight back home and back to SF. Dishes were extremely tasty, in a way that could only be a combination of careful pick of ingredients (i.e. fish and vegetables) and perfect execution. Also great wine list. Highly recommend.Special Features:
- Fine Dining Experience2RetiredFoodiesDined on 11/1/2014La Ciccia is a small San Francisco neighborhood gem with a regional draw. The restaurant is just about always full and reservations should be made well in advance. This Sardinian restaurant is unique, being one of the only Sardinian restaurants in the entire country. Food is excellent, reasonably priced, and innovative. The wine list has hundreds of Sardinian choices. Ask the wait staff for help in choosing a wine that pares well with your dinner.Special Features:
- La Ciccia is Fantastic!DaveSFDined on 11/1/2014The owners are very kind/sweet...they always stop by our table to say "hi" even though they clearly are busy with a lot going on.Special Features:
- I hesitate to recommend this too ..mlewsimpson51Dined on 10/31/2014I hesitate to recommend this too highly ... because it's hard enough to get into this outer Noe Valley gem - truly a great small restaurant, specializing in Sardinian Italian traditional meals - seafood, game, lamb, pastas - it's all prepared well, served attractively, and wonderful tastes. Their sea bream, baby octopus, sardines, lamb, the occasional boar dish, all exquisitely prepared and served, unpretentiously. One of my few favorites in the city.Special Features:
- SUPER EXPERIENCESteveDined on 10/29/2014I keep returning because the dining experience is ALWAYS excellent. The food is as good as it gets - each time seems better than the last, if possible. The wine list is extensive, and coupled with the hostess (Lorella) and the waiters' knowledge I simply tell them what my price range is, and they find the perfect wine for the meal. From my first time there I was greeted as if I were family - not at all put on. No mater what one orders - food or wine - it is never less than absolutely superb. It couldn't be better. It is expensive, but worth every dollar. You really get what you pay for. I cannot recommend LA CICCIA more highly. It is a "MUST DINE" experience, even if only on time. You will not forget it (totally in the positive sense.)Special Features:
- One of the BestjohnDined on 10/28/2014This dining gem, with an extraordinary menu, wine list and professional staff, has all of the qualities of a first rate neighborhood restaurant. The minute you walk in, you think you are in someone's home where your are assured of the very best dining experience. The flavors, the perfect presentation and the flawless service is something to treasure.Special Features:I would recommend this to a friend.
- Love La CicciaMlsfVIPDined on 10/25/2014I've been several times now, and each visit I am thrilled, and whomever I bring is blown away. The people are warm and helpful, the food is wonderful (both the fresh pasta and meats/fish are among the best I've had anywhere in town) and they have an amazing wine list. The restaurant is tight - not a lot of seats - but everything else much more than makes up for it. Go!Special Features:
- Delicious foodthereseVIPDined on 10/23/2014Octopus appetizer was excellent -- just spicy enough. We shared it and it would have been too much for one person. Prawns were great as well.Special Features:
- What Took Me so LongBrotherofPasqualeDined on 10/18/2014LaCiccia is a near perfect restaurant. The only negative is that it's an expensive cab ride for me. Food and selection was fabulous. The lamb dish is a must. The wine choice can be left in the hands of the very competent staff. This place quickly made it to my top 10 list in the city. My list is void of the really high end (Danko, Saison, Coi, Spruce, etc.) places. Quite frankly, no need to spend that much when you can get such unique and well-prepared food like you get at LaCiccia. The food is the event.Special Features:
- PickyEaterDined on 10/18/2014Great Sardinian food with a very cozy environment. Wonderfully friendly and warm service. We just love the owners' warm welcome. It has become our latest favorite.Special Features:I would recommend this to a friend.
- As good as alwaysGiantaxeDined on 10/18/2014This restaurant consistently delivers high quality seafood and fish dishes. It's always packed, which is testimony to its success.Special Features:
- Neighborhood treasure worth a tripLOLODined on 10/17/2014Interesting and delicious menu of Sardinian food, with an encyclopedic list of Italian wines. The chef appears for a personal greeting even on the busiest Friday night. Not an easy reservation to get, but worth the wait.Special Features:I would recommend this to a friend.
- Interesting food, too louddithyrambDined on 10/16/2014We love the service, the offerings and the wine list. However, the noise level was intolerable. I could not hear my dinnermate talk. We were shouting and reading lips.Special Features:
- BelissimospecialkDined on 10/15/2014La Ciccia never disappoints for a most delicious meal with incredibly warm staff and food that nourishes the soul and the palate. Extra bonus: it's in my neighborhood.Special Features:
- OscarDined on 10/10/2014Special thanks to our server whose totally spot on and charming recommendations of Sardinian wines perfectly complemented our food choicesSpecial Features:I would recommend this to a friend.
- authentic italianluvgudfudDined on 10/10/2014hard to beat authentic italian cooking, good wine list, friendly service.Special Features:
- Little Sardegna in SFDinnerswinner11Dined on 10/8/2014Have been to Sardegna a couple times and this place brings me back! The food was memorable and the wine list contains many of the great Italian wines.Special Features:I would recommend this to a friend.
- Wonderful experience!VinoVillegasDined on 10/7/2014This was a pre-flight dinner on our way to the airport. The manager/ hostess was extremely accommodating and friendly. We had 5 pieces of luggage and this place is pretty small but she quickly helped us feel right at home. The food, WOW... A friend of ours highly suggested La Ciccia and we now totally understand why. The wine list was vast and offered great finds at many price points. The calamari appetizer is a must but everything we had was basically "to die for". Our waiter was very helpful and when it came to wine advice he asked the hostess (probably the owner) for confirmation of his choice. It was a delicious caringnano from sardegna and it matched extremely well with the lighter dishes even! Hope to return.Special Features:I would recommend this to a friend.
- Incredible!SFswimmerDined on 10/2/2014Arguably the best Italian restaurant in the city. Certainly the best Sardinian restaurant!Special Features:I would recommend this to a friend.
- Gotta try itBrotherofPasqualeDined on 10/1/2014Waited too long to try this gem. Amazing food, recommendation from another restaurant person---just great.Special Features:
- Always ExcellentReviewerNicknameVIPDined on 9/27/2014We've been coming here since it first opened and have never had even a mediocre dish. Everything was wonderful, meal was great which included such standbys as the octopus, bottariga, and the pasta special with the meat ragu. Never leave this place without singing its praises year after year, month after month.Special Features:
- Lovely meal as alwaysmangiabeneDined on 9/25/2014Old friends from the Boston area learned of La Ciccia from their daughter in Seattle who once had a terrific meal here. They emailed us to ask if we knew of this Italian gem in SF their daughter raved about. We did. They arrived, we went, and la bella Lorella Degan, always attentive, always up-beat, listened to their story & accepted their gratitude for being there. Of course, the meal was terrific: from the Sardinian flat bread with rosemary and pecorino, to the amazing baked squid, then sardines, to our shared al dente pasta, an entree of delicate pork, and finally gelato and espresso, everything was fresh, timely, delicate,and both stomach- & soul-filling. They agreed: this evening was one of the high points of our 50-year friendship.Special Features:
- A Night's RememberanceGoodtimegirlDined on 9/24/2014Excellent recommendations for wine were given. Describe what you are looking for and they'll have a unique wine to meet your request. Each dish is perfection and authentically Sardinian. Attention to detail and service is important to them. The staff work well as a team, seamlessly. The owners are caring and mindful of their patrons. When you dine here, you are truly a guest, and as such, are provided for well.Special Features:I would recommend this to a friend.
- luv2eatDined on 9/24/2014Our most recent experience at La Ciccia was indeed memorable. The service was excellent giving us all the time we needed to order. The food was certainly given expert attention and was one of the best restaurant meals I have had in a long time. I like the homey feeling of this restaurant and it's neighborly ambience. My go to recommendation for anyone interested in good Italian cuisine from southern Italy particularly Sardinia.Special Features:I would recommend this to a friend.
- WonderfulOpenTable Diner Since 2010Dined on 9/20/2014LA Ciccia was nothing less than Wonderful. Everything we tried was great from the green salad to the Calamari Appetizers to the Seared Lamb Tenderloin to the Pan Roasted Pork Loin. The pastas were great too and everything had a very unique taste unlike any other Italian restaurant.Special Features:I would recommend this to a friend.
- Felt like ItalybrowneyedgirlDined on 9/18/2014Went on date night and I felt like we were walking into a neighborhood restaurant in Italy. Food was very fresh and portions were large enough that we shared an appetizer, pasta and entree, and we left very full. First, we had a delicate saffron-spiced seafood soup that was very tasty, although it needed salt. Next, we had the pasta special with veal and sausage. The pasta was braided-ribbon shaped, which was new to me, but the sauce was a bit heavy and under spiced. Lastly, we shared the special fish which was swordfish with tapenade on a bed of cabbage. The fish was perfectly cooked and a large portion. The wine list was so extensive we relied on the waiter to advise us on wine, which was a smart decision! Will go again!Special Features:
- An Absolute GemSteveDined on 9/18/2014Some of the best food I've ever eaten. In the years I've been going (and returning) each time the food and service is as good or better than the last time. NEVER a disappointment. Lorella, the maitre de treats EVERY customer as family. And means it!! The restaurant is expensive, but worth every penny. This is why I keep returning 4 or 5 times a year. It's a real treat. Always.Special Features:
- Sardinian special!diningduoDined on 9/17/2014Out of the way neighborhood restaurant with limited seating, but it feels you have been transported to Sardinia. Food stretched our palate and was incredible with each serving. Waiter very nice and helpful with wine choice (who knows much about Sardinian wines?). Fun place!Special Features:I would recommend this to a friend.
- La Ciccia Si!BrisbaniaDined on 9/10/2014Outstanding food with intensely flavored sauces and perfectly cooked seafood. Lovely presentation on beautiful plates. Of note was our super knowledgeable and helpful waiter who was unpretentious and unhurried even though the place was packed. Then there's the massive wine list ranging in price from very reasonable to splurge-worthy. The only downside is that the tables have been crowded in too closely for such a small venue. We were practically part of the conversation of the three tables around us and the overall noise level was fairly high. Squeezing in and out of your chair required some maneuvering. Taking out even one table might help.Special Features:I would recommend this to a friend.
- GREAT FIND2RetiredFoodiesDined on 9/6/2014La Ciccia is a one of a kind and great restaurant. It just may be the only Sardinian restaurant in the area. Although probably classified as a neighborhood restaurant, it has a regional draw because of both high quality and unusual menu choices. Choices are Italian and continental with a Sardinian twist. The wine list is extensive and probably has representatives of every good winery in Sardinia. The wine list has about 200 choices, few of which were familiar to folks in our party. Wait staff is excellent in recommending wines for various courses. Parking is difficult. If possible, take Muni. The restaurant takes on-line reservations up to 30 days in advance. Try to book as early as possible to assure securing a reservation.Special Features:
- CrowdedFoodyVIPDined on 9/4/2014While the restaurant was good, the crowded seating made for a less enjoyable dinner, out table was right in the walkway from the kitchen to the rest of the dining room. Not a good spot if you want to enjoy your dinner.Special Features:
- Cozy, family jointMiseEnPlaceVIPDined on 9/3/2014Really good, semi-rustic food. Interesting flavor combinations. Wouldn't let them take anything off of the table until we had had the last bit. Yummy bread, too. One sticking point is the waiter sold a certain wine very hard and it really tasted like apple juice after the first sip.Special Features:I would recommend this to a friend.