291 30th Street
San Francisco, CA 94131Neighborhood:
ItalianPrice: $30 and under
- Dining Style: Casual Elegant
- Website: http://www.laciccia.com/
- Phone: 4155508114
- Hours of Operation:
Dinner: Tuesday - Sunday: 5:30pm - 10:00pm
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Italian
- Executive Chef: Massimiliano Conti
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Beer, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine, Wine Bar
- Catering: Please call for details.
A word from La Ciccia
La Ciccia is a cozy and intimate restaurant located on the edge of Noe Valley. Husband and wife owners, Massimiliano Conti and Lorella Degan work together to take you to a culinary journey through the Italian island of Sardinia. The chef is committed to use the freshest and the most authentic ingredients from his native island, resulting in pungent, lively, flavorful food. The all Italian wine list,170 labels selection represent every Region with more than a quarter devote to Sardinia in order to pair the traditional earthy flavors as well seafood influence of Sardinia cuisine. La Ciccia is a tribute to Sardinia an experience not to be missed.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerNotable Wine List
- Diners' Choice WinnerItalian
La Ciccia - Best Restaurants in Noe Valley ›
La Ciccia reviews from OpenTable diners
140 reviews since July 3, 2014
- Ambiance4Noise LevelModerate
fit for foodies (115)neighborhood gem (109)notable wine list (90)special occasion (59)romantic (47)hot spot (17)good for groups (7)late-night find (6)kid-friendly (5)great for outdoor dining (2)Show More
- One of the BestjohnDined on 10/28/2014This dining gem, with an extraordinary menu, wine list and professional staff, has all of the qualities of a first rate neighborhood restaurant. The minute you walk in, you think you are in someone's home where your are assured of the very best dining experience. The flavors, the perfect presentation and the flawless service is something to treasure.Special Features:I would recommend this to a friend.
- Love La CicciaMlsfVIPDined on 10/25/2014I've been several times now, and each visit I am thrilled, and whomever I bring is blown away. The people are warm and helpful, the food is wonderful (both the fresh pasta and meats/fish are among the best I've had anywhere in town) and they have an amazing wine list. The restaurant is tight - not a lot of seats - but everything else much more than makes up for it. Go!Special Features:
- Delicious foodthereseVIPDined on 10/23/2014Octopus appetizer was excellent -- just spicy enough. We shared it and it would have been too much for one person. Prawns were great as well.Special Features:
- What Took Me so LongBrotherofPasqualeDined on 10/18/2014LaCiccia is a near perfect restaurant. The only negative is that it's an expensive cab ride for me. Food and selection was fabulous. The lamb dish is a must. The wine choice can be left in the hands of the very competent staff. This place quickly made it to my top 10 list in the city. My list is void of the really high end (Danko, Saison, Coi, Spruce, etc.) places. Quite frankly, no need to spend that much when you can get such unique and well-prepared food like you get at LaCiccia. The food is the event.Special Features:
- PickyEaterDined on 10/18/2014Great Sardinian food with a very cozy environment. Wonderfully friendly and warm service. We just love the owners' warm welcome. It has become our latest favorite.Special Features:I would recommend this to a friend.
- As good as alwaysGiantaxeDined on 10/18/2014This restaurant consistently delivers high quality seafood and fish dishes. It's always packed, which is testimony to its success.Special Features:
- Neighborhood treasure worth a tripLOLODined on 10/17/2014Interesting and delicious menu of Sardinian food, with an encyclopedic list of Italian wines. The chef appears for a personal greeting even on the busiest Friday night. Not an easy reservation to get, but worth the wait.Special Features:I would recommend this to a friend.
- Interesting food, too louddithyrambDined on 10/16/2014We love the service, the offerings and the wine list. However, the noise level was intolerable. I could not hear my dinnermate talk. We were shouting and reading lips.Special Features:
- BelissimospecialkDined on 10/15/2014La Ciccia never disappoints for a most delicious meal with incredibly warm staff and food that nourishes the soul and the palate. Extra bonus: it's in my neighborhood.Special Features:
- OscarDined on 10/10/2014Special thanks to our server whose totally spot on and charming recommendations of Sardinian wines perfectly complemented our food choicesSpecial Features:I would recommend this to a friend.
- authentic italianluvgudfudDined on 10/10/2014hard to beat authentic italian cooking, good wine list, friendly service.Special Features:
- Little Sardegna in SFDinnerswinner11Dined on 10/8/2014Have been to Sardegna a couple times and this place brings me back! The food was memorable and the wine list contains many of the great Italian wines.Special Features:I would recommend this to a friend.
- Wonderful experience!VinoVillegasDined on 10/7/2014This was a pre-flight dinner on our way to the airport. The manager/ hostess was extremely accommodating and friendly. We had 5 pieces of luggage and this place is pretty small but she quickly helped us feel right at home. The food, WOW... A friend of ours highly suggested La Ciccia and we now totally understand why. The wine list was vast and offered great finds at many price points. The calamari appetizer is a must but everything we had was basically "to die for". Our waiter was very helpful and when it came to wine advice he asked the hostess (probably the owner) for confirmation of his choice. It was a delicious caringnano from sardegna and it matched extremely well with the lighter dishes even! Hope to return.Special Features:I would recommend this to a friend.
- Incredible!SFswimmerDined on 10/2/2014Arguably the best Italian restaurant in the city. Certainly the best Sardinian restaurant!Special Features:I would recommend this to a friend.
- Gotta try itBrotherofPasqualeDined on 10/1/2014Waited too long to try this gem. Amazing food, recommendation from another restaurant person---just great.Special Features:
- Always ExcellentReviewerNicknameVIPDined on 9/27/2014We've been coming here since it first opened and have never had even a mediocre dish. Everything was wonderful, meal was great which included such standbys as the octopus, bottariga, and the pasta special with the meat ragu. Never leave this place without singing its praises year after year, month after month.Special Features:
- Lovely meal as alwaysmangiabeneDined on 9/25/2014Old friends from the Boston area learned of La Ciccia from their daughter in Seattle who once had a terrific meal here. They emailed us to ask if we knew of this Italian gem in SF their daughter raved about. We did. They arrived, we went, and la bella Lorella Degan, always attentive, always up-beat, listened to their story & accepted their gratitude for being there. Of course, the meal was terrific: from the Sardinian flat bread with rosemary and pecorino, to the amazing baked squid, then sardines, to our shared al dente pasta, an entree of delicate pork, and finally gelato and espresso, everything was fresh, timely, delicate,and both stomach- & soul-filling. They agreed: this evening was one of the high points of our 50-year friendship.Special Features:
- A Night's RememberanceGoodtimegirlDined on 9/24/2014Excellent recommendations for wine were given. Describe what you are looking for and they'll have a unique wine to meet your request. Each dish is perfection and authentically Sardinian. Attention to detail and service is important to them. The staff work well as a team, seamlessly. The owners are caring and mindful of their patrons. When you dine here, you are truly a guest, and as such, are provided for well.Special Features:I would recommend this to a friend.
- luv2eatDined on 9/24/2014Our most recent experience at La Ciccia was indeed memorable. The service was excellent giving us all the time we needed to order. The food was certainly given expert attention and was one of the best restaurant meals I have had in a long time. I like the homey feeling of this restaurant and it's neighborly ambience. My go to recommendation for anyone interested in good Italian cuisine from southern Italy particularly Sardinia.Special Features:I would recommend this to a friend.
- WonderfulOpenTable Diner Since 2010Dined on 9/20/2014LA Ciccia was nothing less than Wonderful. Everything we tried was great from the green salad to the Calamari Appetizers to the Seared Lamb Tenderloin to the Pan Roasted Pork Loin. The pastas were great too and everything had a very unique taste unlike any other Italian restaurant.Special Features:I would recommend this to a friend.
- Felt like ItalybrowneyedgirlDined on 9/18/2014Went on date night and I felt like we were walking into a neighborhood restaurant in Italy. Food was very fresh and portions were large enough that we shared an appetizer, pasta and entree, and we left very full. First, we had a delicate saffron-spiced seafood soup that was very tasty, although it needed salt. Next, we had the pasta special with veal and sausage. The pasta was braided-ribbon shaped, which was new to me, but the sauce was a bit heavy and under spiced. Lastly, we shared the special fish which was swordfish with tapenade on a bed of cabbage. The fish was perfectly cooked and a large portion. The wine list was so extensive we relied on the waiter to advise us on wine, which was a smart decision! Will go again!Special Features:
- An Absolute GemSteveDined on 9/18/2014Some of the best food I've ever eaten. In the years I've been going (and returning) each time the food and service is as good or better than the last time. NEVER a disappointment. Lorella, the maitre de treats EVERY customer as family. And means it!! The restaurant is expensive, but worth every penny. This is why I keep returning 4 or 5 times a year. It's a real treat. Always.Special Features:
- Sardinian special!diningduoDined on 9/17/2014Out of the way neighborhood restaurant with limited seating, but it feels you have been transported to Sardinia. Food stretched our palate and was incredible with each serving. Waiter very nice and helpful with wine choice (who knows much about Sardinian wines?). Fun place!Special Features:I would recommend this to a friend.
- La Ciccia Si!BrisbaniaDined on 9/10/2014Outstanding food with intensely flavored sauces and perfectly cooked seafood. Lovely presentation on beautiful plates. Of note was our super knowledgeable and helpful waiter who was unpretentious and unhurried even though the place was packed. Then there's the massive wine list ranging in price from very reasonable to splurge-worthy. The only downside is that the tables have been crowded in too closely for such a small venue. We were practically part of the conversation of the three tables around us and the overall noise level was fairly high. Squeezing in and out of your chair required some maneuvering. Taking out even one table might help.Special Features:I would recommend this to a friend.
- GREAT FIND2RetiredFoodiesDined on 9/6/2014La Ciccia is a one of a kind and great restaurant. It just may be the only Sardinian restaurant in the area. Although probably classified as a neighborhood restaurant, it has a regional draw because of both high quality and unusual menu choices. Choices are Italian and continental with a Sardinian twist. The wine list is extensive and probably has representatives of every good winery in Sardinia. The wine list has about 200 choices, few of which were familiar to folks in our party. Wait staff is excellent in recommending wines for various courses. Parking is difficult. If possible, take Muni. The restaurant takes on-line reservations up to 30 days in advance. Try to book as early as possible to assure securing a reservation.Special Features:
- CrowdedFoodyVIPDined on 9/4/2014While the restaurant was good, the crowded seating made for a less enjoyable dinner, out table was right in the walkway from the kitchen to the rest of the dining room. Not a good spot if you want to enjoy your dinner.Special Features:
- Cozy, family jointMiseEnPlaceVIPDined on 9/3/2014Really good, semi-rustic food. Interesting flavor combinations. Wouldn't let them take anything off of the table until we had had the last bit. Yummy bread, too. One sticking point is the waiter sold a certain wine very hard and it really tasted like apple juice after the first sip.Special Features:I would recommend this to a friend.
- Simply perfect.NYLOVESSFDined on 9/3/2014This is my second time here and it didn't disappoint. The pastas were amazing lamb was probably the best lamb I have eaten in my life. When ordering wine, do yourself a favor and ask the waiter for a recommendation. Have us a perfect pairing.Special Features:I would recommend this to a friend.
- Squid Ink Adventure!whats4dinnerDined on 9/2/2014We had a squid-licious meal at La Ciccia, with a Monterey squid appetizer and the squid ink, seafood linguine. The texture of the house made pasta was incredible and the squid ink and seafood, though strikingly black, were absolutely delicious! Our waiter provided excellent service throughout dinner.Special Features:
- wowza on seafood pastasuzietDined on 8/28/2014Wait staff is very friendly and the owner is the hostess and keeps an eye on things. Food is exceptional. Their signature dish is the squid ink pasta. If you can't get a reservation, try the pizza place 1/2 block away called La Nebbia. They have great cheese and flatbread pizza too.Special Features:
- Outstanding food2244MountainViewDined on 8/28/2014From the appetizers (grilled calamari, baby octopus stew, clam, mussels & calamari soup), main course (spaghetti in spicy oil and fish roe, linguine in squid ink, lamb tenderloin, toasted fregola tomato sea urchin cured tuna heart, sea bream dish) to dessert of gelato and Sicilian cheesecake were delicious. Service was friendly, attentive and helpful. Corkage fee of $30 not charged when ordering a bottle from wine list.Special Features:I would recommend this to a friend.
- One of the best.PkanterVIPDined on 8/27/2014This is one of best restaurants in San Francisco. Food & service are outstanding. Can't wait to return.Special Features:I would recommend this to a friend.
- La Ciccia still the tops!mangiabeneDined on 8/27/2014Sometimes a restaurant which has gained a wonderful reputation "rests on its laurels", so to speak. But not at La Ciccia. We have eaten here since the beginning, and every time we do, it is fresh and wonderful and warm in every way: the lovely Sardinian dishes coming out of the kitchen brought by attentive waiters, an amazing Italian wine list, all in an atmosphere that allows one to chat with ones neighbors and compare dishes. It is a gift to us from its owners, Massimiliano Conti and Lorella Degan; and we will treasure it, and both of them, as long as we all are here.Special Features:
- love this placeOpenTable Diner Since 2012VIPDined on 8/19/2014I love this neighborhood gem. The food is alwayd amazing, súper small but they always try to accomodate. Been there a few times but this last visit the service was a little off but I'm sure it was a fluke. Looking forward to my next visit.Special Features:I would recommend this to a friend.
- Great Sicilian RestaurantNordahlDined on 8/19/2014Small menu but everything is good on it. Great wine list which the staff can guide you through, I got exactly what I wanted. All and all a great experience!Special Features:
- ciaobellaDined on 8/16/2014La Ciccia is amazing! The food was spectacular and the service flawless. What a perfect way to spend our anniversary!! I highly recommend this spot and look forward to our next meal here. A slice of Europe right in our own backyard.Special Features:I would recommend this to a friend.
- happydinerDined on 8/16/2014Everything we had was excellent and the prices are reasonable.Special Features:
- outstanding Italian with GREAT wineyumyumyumDined on 8/16/2014The food was all super tasty. Heavy on the salt and flavors but just take it slow and drink a lot. The best thing all night was the calamari, which was fresh squid dressed with olive oil and pesto. The much heralded baby octopus was tender with a very rich, spicy tomato sauce. The homemade olives were high quality. The vegetables were a little bland; the kale was better than the cabbage. The spaghetti with fish roe was on the heavy side but good. The squid ink linguini was very intense, and a bit much after a few bites but okay if punctuated by drinks. The wines were universally superb, and the list is extensive. Service was friendly although not over the top, and they were courteous about bringing fresh plates when the sauces changed. Go!Special Features:
- neighborhood restaurant for foodiesOpenTable Diner Since 2013Dined on 8/14/2014We have visited La Ciccia on multiple occasions and have always had wonderful experiences highlighted by fabulous food. The service was off on our last visit, which was a shame, but I would still recommend it.Special Features:I would recommend this to a friend.
- DisappointedcharlottesvillefoodieVIPDined on 8/8/2014Highly rated restaurant, lovely website, fascinating menu. However, the food itself was simply not very interesting. Portions are huge. Roasted squid meant a large plate of squid on a thin sauce with lots of arugula. Tasty but not different or interesting. The special fish was well-cooked but bland with large pieces of squash and a spoonful of tapenade (which was delicious). Lamb was succulent but simply sitting on a large amount of coarsely chopped cooked carrots. Service was okay but not attentive. Dress listed as smart casual. Servers are in jeans and most patrons were VERY casual - jeans and tees. Not good for a special occasion. Oh well.Special Features: