La Chaumiere Restaurant - Washington, DC | OpenTable
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La Chaumiere
La Chaumiere

La Chaumiere Details

  • Dining Style: Casual Elegant
  • Website: http://www.lachaumieredc.com
  • Email: martin@lachaumieredc.com
  • Phone: (202) 338-1784
  • Hours of Operation: Lunch: Monday - Friday: 11:30am – 2:30pm; Dinner: Monday – Saturday: 5:30pm –10:30pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Patrick Orange
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Fireplace, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access
  • Affiliations: Dine Originals - Member Restaurants
  • Private Party Facilities: Two private rooms: Terrace/front room seats up to 14 guests, and upstairs/2nd floor seats up to 40 guests. Customized menus available upon request.
  • Private Party Contact: Martin Lumet (202) 338-1784

Getting there

  • Parking: Street Parking
  • Parking Details: Street parking or public lot. For dinner, 2 hours of validated parking at Four Seasons Hotel.
A word from La Chaumiere
La Chaumiere is as close as it gets to dining in a French country inn. Now entering its 30th year, La Chaumiere features traditional dishes like escargots en coquille, boudin blanc, quenelles of pike, cassoulet and Grand Marnier souffle. Chef Patrick's specials reflect a modern approach to seasonal produce, seafood and game with favorites like baked oysters, Dover sole and rabbit. La Chaumiere has won the "100 Best Restaurants" award consecutively since 1978!Continued
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La Chaumiere
4.3
305 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFrench
Featured Reviews
  • "La Chaumiere is an old favorite that we recently rediscovered when taking out-of-town guests to a special place with gre..."
    Dined on 5/14/2013
  • "Consistently excellent food and service! Been going there for years..."
    Dined on 5/13/2013
  • "Absolutely fabulous French food. This restaurant feels like you are in a small village in France. Very, very nice...."
    Dined on 5/13/2013

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