La Carne Grill

Appetizers & Salads

• Short Rib Confit Spring Roll

  served with micro cilantro and nicoise dipping sauce

• Trilogy of Sausages

  served wi vegetable couscous and sundried tomato saffron sauce

• Tapas Skewers

  beef, lamb, chicken, tomatillo & mango chilly sauce

• Thai Beef Carpaccio

  rare filet over soy sauce, horseradish, arugula, lime caper sauce

• Veal & Lamb Rolatini

  rolled & stuffed spinach and portobella mushroom in a garlic demi-sauce

• Crispy Sweetbreads

  olive tapenade and mustard aioli

• Steamed Chicken Dumpling

  ginger ground chicken dumpling wrap, pickled vegetables & peanut sauce

• Garlic Baby Artichoke

  sauteed baby artichoke, drizzled with sweet garlic sauce

• Lcg Sampler

  peking duck, sausage, chicken dumpling & spring roll

• Caesar Salad

  romaine hearts tossed with garlic croutons & caesar dressing

• Baby Spinach Salad

  sweet corn, avocado & miso ginger sauce

• Trio Winter Salad

  heart of romaine lettuce, cabbage, carrots, roasted beets and red wine vinaigrette

• Tomato Basil Salad

  slices of vine tomato, romaine lettuce, basil- lemon vinaigrette

• Arugula Salad

  organic baby arugula with toasted pecan, orange segment shaved baby fennel & blood orange vinaigrette

• Hawaiian Heart of Palm

  baby red lettuce, red pepper, red onions and brussel sprouts served with a caribbean-mango dressing

Soups

• Chicken Orzo

  rich chicken broth and melange of vegetables

• Soup of the Day

  chef's daily seasonal creation

Entrees

• Delmonico Steak

  onion rings & garlic whipped potatoes and raisins pepper, corn sauce

• Filet Mignon

  black trumpet brandy cream sauce and french fries

• Beef -Wellington

  beef pastry wrapped filet with asparagus, buttered mushroom and wellington ginger essence sauce

• Japanese Short Ribs

  spinach, fried leeks, horseradish lime sauce

• Baby Rack of Lamb

  artichoke and spinach puree, poached tomatoes, extra virgin olive oil and almond essence demi-sauce

• Roasted Veal Chop

  oven roasted grapes, braiseqleeks, carrot chips and cherry sauce

• Seared Long Island Moscovy Duck

  wild mushroom fricassee, golden apples and an aromatic "cream" mushroom sauce

• Organic Chicken

  oven crispy chicken, fried polenta, spinach, chicken pan-jus

• Smoked Grilled Bbq-Organic Chicken

  sauteed snow peas and lcg sausage-fenel stuffing

Fish

• Sesame Seed Yellowfin Tuna

  sauteed asparagus, bell peppers, shitake mushrooms and asian ginger sauce

• Seared Wild Stripped Bass

  garlic, spinach, roasted baby beets and pineapple compote

• Wild Scottish Salmon

  chantarelle mushroom, brussel sprouts, asparagijs and citrus-lime sauce

• Market Fish

  chef's creation composed daily

The Grill (Usda) Our Aging Room

(Served W/House Shallot Sauce)

• La Carne Reserve Cut

• Black Pepper Filet

• 220z Prime Rib for One

• Black Angus Rib Eye

• La Carne Grill Filet

• Marinated Hanger Steak

• Center Cut Rib Eye

• Steak Au Poivre

Vegetables

• Grilled Asparagus

• Grilled Vegetables

• Saffron Tomato Sauce

• Cauliflower / Chili Flakes

• Haricots Verts

• Sauteed Garlic Spinach

• Wild Mushroom

Starch

• Herb French Fries

• Garlic Mashed Potatoes

• Spicy Steak Potatoes

• Onion Rings

Dessert

• Citrus Poacfiea Pear

  cream anqlaiss arufjeffy cubes with cliampagne essence

• Chocolate Souffle

  cfassic decadent molten chocoiate cake warm fudgy centers & a fine chantilly touch

• Mille Feuilles Fraise

  puff pastry, tight cream ana strawberries

• Passion & Rasberry Parfait

  mouthwatering white chocolate with rasberry and passion-fruit parfait

• Feuillantine Aux Mangues

  puff pastry, fresh mango caramelized with cream chiboust

• Apple Tatan

  slices of granny apples on puff pastry dough & vanilla tofutti

• Creme Brulee a L Orange

  chilled stir orange essence with caramelized custard

• Gateau Au Chocolat

  light french dark and white chocolate with layers of mocha

• The Colonel Sorbets

  assorted flavors, please ask your server