La Cantina Italian Chophouse Restaurant - Chicago, IL | OpenTable
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La Cantina Italian Chophouse
La Cantina Italian Chophouse

La Cantina Italian Chophouse Details

  • Dining Style: Casual Dining
  • Website: http://www.lacantinachicago.com
  • Email: info@italianvillage-chicago.com
  • Phone: (312) 332-7005
  • Hours of Operation: Lunch: Tuesday - Friday: 11:30am - 2:30pm; Dinner: Tuesday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Italian, Steak
  • Executive Chef: Robert Duerscheidt
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wine, Wine Bar
  • Private Party Facilities: La Cantina offers several different options for private parties. Cocktail gatherings and sit down dinners for up to 40 guests are available. The restaurant is also available for private functions up to 125 guests.
  • Private Party Contact: Lucy or Gina (312) 332-7005

Getting there

  • Cross Street: Clark and Dearborn
  • Public Transit: Blue line and red line trains. Clark bus #22
  • Parking: No
  • Parking Details: Valet is available starting at 5:00 pm daily.
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A word from La Cantina Italian Chophouse
Patterned after a wine cellar with tucked away booths, this unique restaurant places diners amongst saltwater fish tanks to dine on traditional Italian steak and seafood dishes with a Northern Italian flair. House favorites include pasta staples like the tortellini tre formaggi-a three cheese filled pasta with fresh cherry tomato garlic basil sauce-and the lasagna al forno which combines pasta layers with meat filling, cream sauce and parmesan cheese. House specialities include manicotti with fresh tomato sauce, flown in fresh Dover sole filleted tableside, shrimp casaligna and spaghetti mare Monti. Steaks and chops are hand cut to order and include our famous "Cantina" Rib eye, 16 0unce T-bone and pork chops vesuvio. La Cantina is perfect for power lunches, theatre dining and famous Chicago steaks. The wine bar is the perfect setting for a romantic date or private deal making. With nods from Wine Spectator and Wine Enthusiast La Cantina has the largest wine cellar in the Midwest.Continued
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La Cantina Italian Chophouse
3.9
123 $30 and under restaurant
Featured Reviews
  • "Overall a great experience. The food was delicious. Specials were all very inviting and hard to choose from...."
    Dined on 5/21/2013
  • "We started with House- made Buratta cheese deliciously fresh and the mini shrimp meatballs seasoned perfectly! We highly..."
    Dined on 5/20/2013
  • "Ordered the lamb special of the evening and loved every bite! Service was excellent and never felt rushed...."
    Dined on 5/20/2013

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