Opened in 2006 by Chef/Owner James Campbell Caruso (three-time James Beard Award Nominee), La Boca is an intimate Spanish tapas restaurant in the heart of downtown Santa Fe. Influenced by his travels in Spain, Chef James cultivates synergies of authentic Spanish ingredients to create dishes both
… traditional and modern. Dishes such as thinly sliced tuna drizzled with blood orange aioli and topped with kalamata olives and smoked sea salt create a constellation of different flavors in every bite.
With the feel of a lively European wine bar, La Boca also features an extensive selection of carefully chosen mediterranean and South American wines. Knowledgeable and animated staff graciously guide customers to the perfect wine or sherry to complement their meals.
La Boca is a proud participant in the Santa Fe Farm to Restaurant program.
Please note: Because seating at La Boca is limited, reservations for parties over 4 must contact the restaurantContinued