La Belle Vie Restaurant - Minneapolis, MN | OpenTable
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La Belle Vie
La Belle Vie

La Belle Vie Details

  • Dining Style: Fine Dining
  • Website: http://www.labellevie.us
  • Email: LBVReserve@LaBelleVie.us
  • Phone: (612) 874-6440
  • Hours of Operation: Dining Room: Sunday-Thursday 5-9, Friday & Saturday 5-10 Lounge: Sunday 5-9, Monday-Thursday 5-10, Friday & Saturday 5-11
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French, Mediterranean
  • Executive Chef: Tim McKee
  • Dress Code: Jacket Preferred
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Affiliations: Dine Originals - Member Restaurants

Getting there

  • Parking: Valet
  • Parking Details: Valet parking available for $9 or Walker ramp parking for $4
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A word from La Belle Vie
La Belle Vie, one of the most lauded restaurants of the Twin Cities, is a chef-driven restaurant located in the historic 510 Groveland Building, sharing the neighborhood with the newly expanded Walker Arts Center. Tim McKee, executive chef, is nationally recognized for his fresh interpretation of traditional French Mediterranean cuisine. La Belle Vie's cuisine reflects the belief that "Good food is always personal". At La Belle Vie, food is close to their hearts, and you are invited to share that dining experience with them. Award of Excellence, both Zagat and Wine Spectator Magazine.Continued
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La Belle Vie
4.7
134 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "I brought my girlfriend to La Belle Vie for a birthday dinner and proposed to her as well. (She said yes!) It was a perf..."
    Dined on 5/14/2013
  • "We had yet another superb degustation meal at La Belle Vie. It was made all the more enjoyable by having Jim as our main..."
    Dined on 5/11/2013
  • "This is an experience, not just a dinner. Fabulous, interesting, beautiful food and top notch service...."
    Dined on 5/6/2013

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