La Becasse MI Restaurant - Maple City, MI | OpenTable
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  • La Becasse MI

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La Becasse MI

La Becasse MI Details

  • Dining Style: Casual Elegant
  • Website: http://www.restaurantlabecasse.com/
  • Email: info@restaurantlabecasse.com
  • Phone: (231) 334-3944
  • Hours of Operation: Tuesday - Sunday through October 27. Closed October 28 - November 22. Reopening Friday, November 23.

    Upon reopening, hours will be Tuesday - Saturday.

    Service from 5:30 - 9:15
  • Payment Options: MasterCard, Visa
  • Cuisine: French, Contemporary French
  • Executive Chef: Guillaume Hazael-Massieux
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
  • Special Events & Promotions: Our dining room is a lovely backdrop for small wedding receptions or rehearsal dinners, family celebrations and business events. The entire dining room may be reserved for larger groups.

Getting there

  • Cross Street: CR 616 and CR 675
  • Parking: Private Lot
  • Parking Details: We have a parking lot, which fills up quickly. Additional parking is available on the street.
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A word from La Becasse MI
La Becasse is located in Burdickville, which is near Glen Arbor in Leelanau County. We serve authentic French country fare in an intimate setting which truly evokes the French countryside. This is soul-satisfying food. We have an award winning wine list, which is heavy on French wines, and features many Michigan wines as well as great picks from around the wine-world.Continued
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La Becasse MI
4.7
22 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "The food was wonderful. The wine was amazing! Vicky's service was terrific! We shared the escargot, both of us had duck ..."
    Dined on 5/16/2013
  • "What an AWSOME experience! The food was only rivaled by the service. This foodie leaves happy EVERY time...."
    Dined on 5/14/2013
  • "We had a wonderful dinner. The food was delicious and different. We went on a Friday night when they were having a speci..."
    Dined on 4/7/2013

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