L. May Eatery Restaurant - Dubuque, IA | OpenTable
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L. May Eatery
L. May Eatery

L. May Eatery Details

  • Dining Style: Casual Elegant
  • Website: http://www.lmayeatery.com
  • Email: dining@lmayeatery.com
  • Phone: (563) 556-0505
  • Hours of Operation: Lunch: Open for private groups or catering
    Dinner: Sunday, Monday and Thursday: 4:30pm - 9:00pm, Friday - Saturday: 4:30pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Fusion / Eclectic, Pizzeria, Contemporary American
  • Executive Chef: Tony Joos
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: 10th & Main
  • Parking: Street Parking
A word from L. May Eatery
A new romantic bistro on the historic 1000 block of Main Street in Dubuque IA. L. May Eatery serves fusion cuisine and pizza in Dubuque, Iowa in a romantic candlelit atmosphere. Enjoy our impeccable service table side or at our full bar. We also have an extensive wine list with anything from a quality glass of pinot to a great special occasion reserve bottle. Continued
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L. May Eatery
4.6
177 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Our second meal there for Mother's Day was wonderful! The wait staff is excellent and always very attentive. Definitely ..."
    Dined on 5/14/2013
  • "We celebrated Mother's Day at L May and, as usual, the food was wonderful. We have just one suggestion. Make your kids m..."
    Dined on 5/14/2013
  • "We were traveling on a golfing weekend with friends and had to stop at L-May in Dubuque. We make it our must stop place ..."
    Dined on 5/15/2013

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