kyoto japanese restaurant - Salt Lake City, UT | OpenTable
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Kyoto Japanese Restaurant
Kyoto Japanese Restaurant

Kyoto Japanese Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.kyotoslc.com
  • Email: info@kyotoslc.com
  • Phone: (801) 487-3525
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 2:00pm
    Dinner: Monday - Thursday: 5:30pm - 9:30pm, Friday - Saturday: 5:30pm - 10:00pm, Sunday: 5:30pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Japanese, Sushi
  • Executive Chef: Sam Tada
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, BYO Liquor, Counter Seating, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine

Getting there

  • Cross Street: 1100 East
  • Parking: Private Lot
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A word from Kyoto Japanese Restaurant
A Salt Lake City icon, Kyoto has delighted literally generations of diners. This cozy restaurant gives the feel of a bit of Kyoto Japan in the Rocky Mountains. Kyoto specializes in authentic Japanese cuisine. House favorites include the Ebi Tempura and Steak Teriyaki. Kyoto is also known for its Sushi Bar. Patrons may either dine at the Sushi Bar or order sushi from a Japanese style booth.

Kyoto Japanese Restaurant was opened by Sam & Yoshiko Tada in 1984. Sam (a native of Kyoto Japan) brought his culinary skills & Yoshiko managed the accounting and service. Both Sam & Yoshiko still participate in the day to day operations of Kyoto.
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Kyoto Japanese Restaurant
3.8
13 $30 and under restaurant
Featured Reviews
  • "Kyoto is a wonderful resturant. The food is authentic, the servers are old world and make your visit seem as if you have..."
    Dined on 5/28/2013
  • "I have loved Kyoto's for more than I can remember since my very first visit in 1991! The ambiance, the food, the feel an..."
    Dined on 5/20/2013
  • "The place has character which I liked very much. The waitress was dressed to match the style and the mood. The only thin..."
    Dined on 5/4/2013

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