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  • Kyo Bar Japonais

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Kyo Bar Japonais
Kyo Bar Japonais
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Kyo Bar Japonais Details

  • Dining Style: Casual Elegant
  • Website: http://www.kyobar.com
  • Phone: (514) 282-2711
  • Hours of Operation: Lunch:
    Monday - Friday: 11:30am - 2:30pm

    Dinner:
    Monday - Thursday: 5:00pm – 11pm
    Friday - Saturday: 5:00pm – 12am
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Japanese, Sushi, Bar / Lounge / Bottle Service
  • Executive Chef: Terence Ting
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Kyo Bar Japonais can be privatized on certain evenings, but many private rooms are also available inside the Place d'Armes Hôtel & Suites where the Kyo menu can be served. The largest space can accommodate 250 people for dinner or 400 for cocktails.
  • Private Party Contact: Keiko Ito / Christine Béland (514) 282-2711

Getting there

  • Cross Street: Saint-Jacques
  • Public Transit: Metro Place d'Armes (Orange line)
    Bus line: 55
  • Parking: Valet
  • Parking Details: Valet service is offered at Le Place d'Armes Hôtel & Suites entrance, 55, rue St-Jacques, Old Montreal. The price is $16.
    Street parking and other private lots also available nearby.
A word from Kyo Bar Japonais
The new Izakaya hones in on refined, Japanese comfort food, an impressive selection of Japanese spirits and great times with good company. While sake, shochu and beer are set to flow generously, Kyo Bar Japonais also aims to place significant emphasis on its menu of classic izakaya edibles and its creative sushi counter.

IZAKAYA A traditional Japanese tavern that literally translates to “stay sake shop.” Izakayas specialize in small plates and an extensive liquor selection. Service is laid back and never rushed. Customers are encouraged to wile the night away between sake, sochu and traditional dishes such as sushi, Kushi Yaki, ramen and several fried specialties.
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