Kyma - Atlanta Restaurant - Atlanta, GA | OpenTable
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Kyma - Atlanta
Kyma - Atlanta

Kyma - Atlanta Details

  • Dining Style: Casual Elegant
  • Website: http://www.buckheadrestaurants.com/kyma/
  • Email: nsousounis@buckheadrestaurants.com
  • Phone: (404) 262-0702
  • Hours of Operation: Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 11:00pm, Sunday: 4:30pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Greek, Mediterranean, Seafood
  • Executive Chef: Pano I. Karatassos
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wine
  • Private Party Facilities: Kyma is available for private lunch events daily and private dinner events on Sundays. The club room is available for semi-private dinners for up to 40 guests.
  • Private Party Contact: Nicholas Sousounis (404) 262-0702

Getting there

  • Cross Street: E. Paces Ferry Rd.
  • Public Transit: MARTA (Bus)
  • Parking: Valet
  • Parking Details: Valet parking is available in front of Kyma.
A word from Kyma - Atlanta
Kyma is a contemporary Greek seafood tavern like no other. The cuisine is inventive yet approachable, while staying true to its Mediterranean origin. Kyma is dramatic, with a dazzling display of constellations on the deep blue ceiling, white marble columns and a bold fresh fish display. The welcoming patio, with its plush furniture and white linen curtains, offers the ideal setting to savor a glass of Greek wine and Kyma’s array of appetizers. Fresh, healthful food, attentive Greek hospitality and festive atmosphere await at Kyma. Proper dress is required. “A true labor of love. Bravo.” -The Atlanta Journal-ConstitutionContinued
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Kyma - Atlanta
4.4
285 $30 and under restaurant
Featured Reviews
  • "What a delight! Kyma is fresh, modern Mediterranean cuisine, served up in a sophisticated Greek setting. The prix fixe m..."
    Dined on 5/14/2013
  • "Enjoyed the unusual plate of octopus, watermelon salad was refreshing and one of the best ahi tuna tapas ever!..."
    Dined on 5/13/2013
  • "Everything was perfect on a busy weekend. Our only complaint was too much delicious food to enjoy!..."
    Dined on 5/13/2013

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