Kutsher's Tribeca is a uniquely modern Jewish-American bistro open 7 days a week with lunch, brunch and dinner. Kutsher's will give New Yorkers their very first chance to experience updated "Catskills cuisine" inspired by the iconic Kutsher's Country Club founded in 1907. With a new take on… timeless classics, the restaurant will bring the spirit of the Catskills to Tribeca, creating a brand new dining experience never before seen in New York City. The menu, created by NY Times 2-star chef, Mark Spangenthal, takes a contemporary and playful approach to the canon of Jewish cooking from small bites to more substantial offerings.
The 140 seat restaurant designed by architect Rafael de Cardenas presents a fresh take on the 1960's canteen, featuring a comfortable downtown aesthetic that channels the communal and family-friendly spirit of Kutsher's historic dining room.