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  • Kutsher's Tribeca

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Kutsher's Tribeca
Kutsher's Tribeca
  • Address:
    186 Franklin Street
    New York, NY 10013
    Neighborhood:
    TriBeCa - Downtown
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Kutsher's Tribeca Details

  • Dining Style: Casual Elegant
  • Website: http://www.kutsherstribeca.com
  • Email: info@kutsherstribeca.com
  • Phone: (212) 431-0606 x1
  • Hours of Operation: Lunch: Monday - Friday: 11:45am - 2:30pm
    Weekend Brunch: 10:00am to 3:00pm
    Dinner: Monday - Wednesday: 5:30pm - 10:00pm, Thursday - Saturday: 5:30pm - 11:00pm, Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Comfort Food
  • Executive Chef: Mark Spangenthal
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Delivery, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Kutsher's Tribeca will soon have a full array of catering options for all types of functions ranging from office lunches to private dinners and parties. Please contact us to learn more.
  • Private Party Facilities: Kutsher's Tribeca has the ability to host parties for groups of all sizes along with the option of a full buy-out for the night.
  • Private Party Contact: Angele Yonke (212) 660-6766
  • Special Events & Promotions: Our Sales and Events Managers can be reached at info@kutsherstribeca.com.

Getting there

  • Cross Street: Greenwich and Hudson Streets
  • Public Transit: Kutsher's Tribeca is best reached by taking the 1 and 9 subway lines. Exit at Franklin Street and simply walk 2 blocks west to 186 Franklin Street (between Hudson & Greenwich Streets).
  • Parking: Public Lot
  • Parking Details: The closest parking is at Central Parking located at 56 North Moore Street (between Greenwich & Hudson Streets) which is located 1 block north of Franklin Street. The garage is on the South side of the street and can be contacted by calling (212) 941-7633.
A word from Kutsher's Tribeca
Kutsher's Tribeca is a uniquely modern Jewish-American bistro open 7 days a week with lunch, brunch and dinner. Kutsher's will give New Yorkers their very first chance to experience updated "Catskills cuisine" inspired by the iconic Kutsher's Country Club founded in 1907. With a new take on timeless classics, the restaurant will bring the spirit of the Catskills to Tribeca, creating a brand new dining experience never before seen in New York City. The menu, created by NY Times 2-star chef, Mark Spangenthal, takes a contemporary and playful approach to the canon of Jewish cooking from small bites to more substantial offerings.



The 140 seat restaurant designed by architect Rafael de Cardenas presents a fresh take on the 1960's canteen, featuring a comfortable downtown aesthetic that channels the communal and family-friendly spirit of Kutsher's historic dining room.
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Diner Reviews
  • "Egg creams, celebrity chef quality matzoh ball soup, latkes. Katz's meets the Fontainebleau. "Nobody puts Baby in the corner. ""
    Dined on 3/29/2014
  • "The food was wonderful, albeit heavy. The special cocktails are cute. The artichoke appetizer and the latkes with topping are wonderful. Many items, including the interesting entrees, have dropped off the menu. What we now have is mostly wonderful high end delicatessen at a high end price. Still, I loved the lamb brisket and the brussels sprouts. Dessert wasn't worth it."
    Dined on 3/26/2014
  • "Despite some on line poor reviews, we found good service and delicious traditional food. The matzoh ball soup was home made as was the real ginger ale (and other house sodas). The pastrami and corned beef melted in the mouth. Although is is expensive for such a meal of soup and sandwich, we enjoyed every bite."
    Dined on 3/26/2014
  • "Kutsher's is a great spin on a traditional Jewish deli. The combination of Asian cuisine and Jewish cuisine together are fantastic flavors that explode in your mouth. Outstanding potato latkes with duck confit."
    Dined on 3/9/2014
  • "Nice place. Went for a lovely and very unique NY brunch. NYC's unique Jewish heritage infused with a modern fusion twist. Some of the stuff was good, some excellent. The pastrami spring rolls were fun but while exciting, I did not find the final result outstanding. Beetroot salad was very well crafted. We tried two types of latkes: traditional with apple compote and sour cream, and with home made gently smoked brisket and horseradish sauce. Both were excellent. The latkes tasted like 'real' latkes but the twists were also fun. Excellent home made sodas (loved the cele-ray) cool desserts including a lovely apple pie ice cream soda. A very worthwhile concept, good execution, and very reasonable prices. Excellent service too."
    Dined on 3/8/2014
  • "Very fun - a nice change of cuisine. Roast chicken was overcooked & dry; cel-ray soda was homemade & you could definitely tell. It was a delicious soda. Desserts were excellent, especially recommend the sundae. We found the ambiance to be a little too simple; could have used a bit more feeling of nostalgia."
    Dined on 3/8/2014
  • "Having spent my summers at Kutcher's in the Catskills, i thought this would be a fun place have dinner with friends. I was disappointed. The portions were a bit small. The pastrami was fatty. Although the service was good, the small portions and lackluster taste of the food made this a one time visit for me."
    Dined on 3/5/2014
  • "Was surprised, the place was pretty empty. I have read about the restaurant and the chef when it was opening. Familiar with the resort...(not my thing, however, deserves historical recognition...) I think, the food was really good. Even though, I am not into "deli" type of food, but, it was an artisanal version of Jewish/Yiddish/American food... I think, it deserves more attention that it was getting."
    Dined on 3/3/2014
  • "Its had its day. Some of the food tasted historic or stale."
    Dined on 2/28/2014
  • "I recognized the name Kutsher's from the resort in the Catskills that I went to one summer with my family as a kid, so I was curious to check out this restaurant. What a treat. The food on their menu is nostalgic but every dish has a unique twist that makes it really special. The cocktail menu is great, the duck latkes are incredible, the mini potato knishes melt in your mouth. I've never tasted anything like their shlishkes. I will be back."
    Dined on 2/27/2014
  • "Great for Jewish deli which is hard to find in this in this day and age! Everything we ordered was excellent and the service was very pleasant and accomodating. Highly recommended."
    Dined on 2/28/2014
  • "They make their own pastrami and corned beef! And they are very good. Very few restaurants in NYC brine their own. It's an attention to detail that shows the restaurant's love of good basic food. This is not haute cuisine but real, Catskills style food. (Not kosher)"
    Dined on 2/19/2014
  • "This was my 5th or 6th visit to Kutsher's, and we thoroughly enjoyed it once again. The food was excellent, as was the service. All the employees are very warm and friendly, and my 3 year old was welcomed."
    Dined on 2/15/2014
  • "Brisket and latkes and artichokes - well, anything on the menu - always comes out very well. Really like the place! Definitely a neighborhood gem! And their wine selection is limited but always very solid. I've discovered new wines at Kutsher's a few times, where I've left and purchased a case for my own consumption. Oh, and while I did not order it this time, the gefilte fish is the best EVER."
    Dined on 2/14/2014
  • "we were all seated by 1:30--got delicious appetizers to share--then waited....and waited (restaurant was not crowded). After sitting for an hour, I asked for mine to be boxed since I had to leave."
    Dined on 2/17/2014
  • "Fun dinner with truly the best latkes ever! Our favorite was the smiked salmon. Very cute retro decor. Good service. Homemade favored soda was delish!"
    Dined on 2/14/2014
  • "GREAT!!!!!!!!!!!!! Accommodated 13 of us and food was delicious."
    Dined on 2/8/2014
  • "Visiting this restaurant brought me back to the days when my parents and I went to this hotel in the Catskills. Those were the days. It's wonderful to have this restaurant in the city and to eat and remember those times. Food was delicious. We were 6 people and ordered a little of everything so we could all taste. Prices are on the high side but I didn't mind paying except for 1 thing. The big megillah soup should have more than 1 kreplach for the $19.00 price."
    Dined on 2/8/2014
  • "Despite the restaurant being almost empty when we went, the service was slow and inattentive, and we were seated next to a noisy table. The latkes were fabulous--worth a trip of their own--but the other food was only so-so."
    Dined on 2/1/2014
  • "My friend and I ate at Kutsher's recently. We thought the food was very good. However, people should be aware that it is very expensive. It's a little weird to spend $100 per person on comfort food in a casual atmosphere."
    Dined on 1/31/2014
  • "Every time we come here we are impressed with the food - always tastes amazing. We came here with an online deal, and were limited to a specific cocktail - which was WAAAAAYY to sugary. Would be nice if we could've chosen from any of their cocktails, instead of being limited to just the one. I doubt there is much a difference in cost on their end in that selection."
    Dined on 1/31/2014
  • "Marble tables are lovely in the summer, but during New York's coldest winter in recent history, not so much. You could feel the cold wafting up from the tables, and it had our food pretty icy, within minutes of arriving. The waiter, when asked, said its hard to heat a TriBeCa space. Um, no, it's called actually turning the heat ON. The bathroom was warmer than the dining room. And while the restaurant wasn't even a quarter full, the busboy kept trying to clear us out. Über fail, Kutshers."
    Dined on 1/24/2014
  • "We went in with mediocre hopes (my husband was looking at me with the side eye, because he dislike fusion resturants) We ate from a Prefix brunch Menu & it was delightful. I'm having daydreams about the knish, the Latkes were fab, My french toast was fine but the kicker was the Passion fruit Punch with the vodka jello shots! UNBELIEVABLE!! So good & we are a picky pair. We will def be back."
    Dined on 1/18/2014
  • "If you are a fan of NY deli food or catskill's charm, this is for you with a twist. Great take on all favorites. The latke's and chopped liver were a favorite."
    Dined on 4/22/2013
  • "The charcuterie is unbelievable. The meats are excellent."
    Dined on 1/14/2014
  • "Their matzoh ball soup is a cureall for any disease. J/K. But it's damn close. Best pastrami in NYC, perhaps second only to Katz's Deli. Brisket to die for and incredible twist on the 21st century latke. A must-go experience for a foodie. I was a former camper of Kutchers Camp Anawana so the memorabilia, tastes and eponymous specialty cocktails truly wax nostalgic"
    Dined on 1/10/2014
  • "Having gone to the Catskill's Kutscher's for Passover over a lifetime our Chanukah dinner here brought back lots of memories, A most enjoyable evening!"
    Dined on 11/30/2013
  • "The pastrami at Kutcher's is absolutely amazing. It's thick cut and as soft as butter. It's definitely the best pastrami I've ever eaten, anywhere. I'm dreaming of it days later. If you go though, sit in back of restaurant as front gets chilly in winter."
    Dined on 12/25/2013
  • "Short of a pizza only restaurant i have rarelu seen less gluten free options. Otherwise the food was well executed and there certainly were interesting choices on the menu. However, in the present day, there is little excuse for an upscale restuarant to not identify a few gluten free choices on the menu and for the staff to be versed on how to replace items on a plate for gluten free alternates."
    Dined on 12/25/2013
  • "Second time there. Liked it better the first time. Went on Christmas eve with a group of five people. Not very busy, yet service was very spotty. Three apps arrived. Almost five minutes until the other two showed up.Same with entries. First three, then five minutes later the last two. Both cold when they did arrive."
    Dined on 12/24/2013
  • "Great meal incorporating the best of both holidays. Loved it!!! Would love to try this restaurant for their regular menu."
    Dined on 11/28/2013
  • "Although it will be many years before Thanksgiving/Hanukah overlap again, it is still worth reviewing the restaurant for their handling of the holiday meal. Most people seemed to be waiting a long time, we did not have that long a wait. The bartender was the slowest bartender I have seen in my life. Also, I think that if you are seating people late, you offer a little - i.e. a drink in apology and not just shrug. Nevertheless, once seated, service was charming. I don't know where her tables were but it always felt like the server was breathless when she returned to us. The challah bread was disappointing, it was cold and was missing the chopped liver. The rest of the food was great, some of the best brisket I have ever had!"
    Dined on 11/28/2013
  • "We love Kutschers for its great food, family friendliness (our 6th month old was right at home last time we went for dinner) and great service. It's really American food with a Jewish tinge."
    Dined on 11/29/2013
  • "All in all this was a D+ dinner. Food was served family style. Choice on menu was Turkey or Brisket. All three at table wanted Brisket, but were nevertheless served a platter with Turkey and Brisket. No choice. Rest would not serve only Brisket. Balance of the table had small portions, for 3 people @ $ 65 each. I small butter dish of liver, and one pickle, one small slice of red pepper, 9 brussel sprouts, etc. To top it off, we wanted desert to go. For three peo. (remember, dinner was $65) we got three donuht holes a al Dunkin D's and one same size stickey bun. For 3 people. Shame"
    Dined on 11/28/2013
  • "Very nice place easy to find location was good. The food was delicious if not very different. We had a fixed menu for thanksgivukkah, it was lovely. Would have liked to been able to try something off the regular menu too, not that we were left hungry at all! Plenty of food, good service and nice ambiance for thanksgiving."
    Dined on 11/28/2013
  • "Went there for thanksgiving dinner and had a wonderful dinner. Great food, great flavor, friendly staff."
    Dined on 11/28/2013
  • "i have eaten here a few times but on thanksgiving i thought it would be different and fun. the food was inedible and the service matched. we had three different waiters and someone else's drink order we had 2 potato pancakes and there were 3 of us and we were told if we wanted more it would be extra the dessert never came nor did the coffee"
    Dined on 11/28/2013
  • "Great dinner. The food was great, the service was great! I'd go back."
    Dined on 11/28/2013
  • "I had high hopes for Kutscher's, but I should have known something was off when we got there at 12:45 on a Saturday and the place was empty. The food just WASN'T GOOD. First off, my husband asked if they had fresh-squeezed orange juice and they said YES. Once tasted, he insisted to the waitress that it was not, and FINALLY got out of her that they bought 'fresh squeezed' organic orange juice off site, already squeezed. DUH. We ordered the chicken soup, which for $19, was lame. Very little chicken (all dark meat pieces) and the dumplings had smoked chicken inside which wasn't appealing. My husband ordered the hash and eggs which when delivered, was teensy and meager. Definitely over priced, as others had said- we won't be back."
    Dined on 11/9/2013
  • "The presentation was beautiful and the dish was excellent and hearty, yet delicate at the same time. I thoroughly enjoyed it for brunch and the side salad Was delightful as well. Great neighborhood find!"
    Dined on 10/19/2013