serene settingWall waterfall and subdued lighting sets the stage for a relaxed evening. Elegant menu choices both American and Japanese fare to appeal to a wide range of tastes. Chilean sea bass was outstanding and presentation of all dishes beautiful. Nice cocktail list and full bar. Conversation livelier later in the evening. Cappuccino and ice cream / sorbet selection excellent. We will return to sample more from the menu.6/14/2013 12:00:00 AMGreat timeGreat time at Kuroshio, the restaurant was a little cool, but the cheerful smiles of the guest warmed me up. Service was excellent , the manager walked around and make sure guests were having an enjoyable dining experience. The food was very good too, each course was served hot and had just the right seasoning.6/12/2013 12:00:00 AMFabulous hot and sour soup.Fabulous hot and sour soup. It should be a permanent item on the menu. Beautiful food presentation in general, though I was disappointed in my sushi roll.6/11/2013 12:00:00 AMGood, reasonably priced sushiWe sat by the window. Service was friendly and fun. Sushi was yummy. You could bring a group here or have a romantic date. Next time, I'm going to request the Salmon on the beach without the sauce. I thought it was too heavy.6/7/2013 12:00:00 AMGreat Addition to Ann Arbor DiningThe food was beautiful and delicious. And, we were spoiled by the service. This is a great new addition to the already amazing Ann Arbor dining experience.6/1/2013 12:00:00 AMVery tasty and great presentationThe food was very tasty. My group had the salmon, sea bass, lamb, and live lobster. They were all excellent. The portion sizes were enough for each person, and they even had edamame before the meal. The food was also presented with exquisite detail and beauty. I would go again.5/4/2013 12:00:00 AMDelicious - worth the price!You won't be disappointed. The the yellowtail carpaccio!!5/2/2013 12:00:00 AMAbove expectations!Excellent service creative and delicious food! Highly recommended.4/27/2013 12:00:00 AMEverything we had was wonderful.Everything we had was wonderful. It was our second time there and was consistent from our first time. It was a bit pricey, but you get good, fresh ingredients.4/20/2013 12:00:00 AMA gem in Ann Arbor! I dinedA gem in Ann Arbor! I dined here while visiting and enjoyed the food, both raw and cooked very much. I just hope the town supports this place, which might be outside the comfort zone of many Midwesterners.4/12/2013 12:00:00 AMWe went to Kuroship for theWe went to Kuroship for the second time recently - and came away happy as the first time. The sitting was comfortable - not a bit crowded as you would expect from most restaurants on Main St. The ambiance was great - quiet and relaxing, the family can have conversations without raising our voices.
I ordered Ribeye, which is an interesting and delicious take on steak. My wife ordered Duck Ramen and she loved it. Kids have sushis and tempura udons, all of which they enjoyed. Edamame appetizer was a crowd pleaser, while we waited for our food.
The whole family had a good outing - so we collectively gave a thumbs-up!4/6/2013 12:00:00 AMPerfectly cooked food servedPerfectly cooked food served in best atmosphere of any Japanese restaurant in town. Hard to beat that.4/5/2013 12:00:00 AMWorth a drive to AA - SushiThis is worth a drive to Ann Arbor. The sushi was excellent. Much better than I would have expected in a college town. A bit pricey but worth it. Hamachi carpaccio is a really great dish. The Miso soup is large, you could share it. The decor and ambiance is so soothing we could have stayed all night. There is a private room for presentations or groups. I will be sure to return to this place. Almost as good as the top spots in Chicago. Arami, Japonais, Mirai etc. They also have alot of non sushi dishes like steak, pork tenderloin, for non sushi eaters. I will try those dishes next time.3/30/2013 12:00:00 AMThis place is wonderful forThis place is wonderful for taking clients, friends, or family. The food is exceptional; the daily lunch special is a great deal.2/24/2013 12:00:00 AM