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  • Kubo's Sushi Bar & Grill

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Kubo's Sushi Bar & Grill
Kubo's Sushi Bar & Grill

Kubo's Sushi Bar & Grill Details

  • Dining Style: Fine Dining
  • Website: http://www.kubos-sushi.com
  • Email: news@kubos-sushi.com
  • Phone: (713) 528-7878
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 4:00pm; Saturday - Sunday: 12:00pm - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm; Friday: 4:00pm - 11:00pm; Saturday: 4:00pm - 10:30pm; Sunday: 4:00pm - 9:00pm;
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Japanese, Sushi
  • Executive Chef: Eigo Yamaguchi
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Chef's Table, Delivery, Happy Hour, Non-Smoking Area, Private Room
  • Catering: Contact us to cater your next event – we will even provide your very own Sushi Chef!

Getting there

  • Cross Street: Morningside Dr.
  • Parking: Public Lot
  • Parking Details: There is a private lot behind the restaurant which we offer validation for.
A word from Kubo's Sushi Bar & Grill
Kubo's Sushi Bar & Grill is an authentic Japanese restaurant that has been dong business for more than 11 years in Houston.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerKid Friendly
Diner Reviews
  • "We enjoyed a quick meal here. Some of the fish was not as fresh as preferred, but the menu had a nice selection and the service was fairly prompt."
    Dined on 4/7/2014
  • "If you love nigiri sushi, you must try this place. I travel and dine in Tokyo, Los Angeles, San Francisco and New York. I have consistently been disappointed by the quality of nigiri sushi in Houston. Other reviewers rave about places like Uchi and Katsuya. Those places are fine for Kaiseki ( small plates ) but serve low quality nigiri despite their prices. The quality and variety of the nigiri sushi at Kubo was outstanding. From the chef made Tamago to the quality of the O Toro, every offering was outstanding. To my knowledge this is the only Japanese restaurant to offer real wasabi in Houston. We also loved the tofu appetizer. The flavor could only be the result of the chef's efforts and was clearly not purchased like other restaurants do"
    Dined on 4/4/2014
  • "We are staying at the medical center. What a great alternative to the options at the hospitals! Friendly service at the sushi bar."
    Dined on 3/27/2014
  • "I got the recommendation from a co-worker after I lamented about a sushi craving. He concluded it was one of the best and most authentic sushi in the city. I made reservations for 7 but when we arrived early at 6 we only had to wait 15 minutes to be seated. The ambience is very elegant, low lighting like a typical date night. There was a sushi bar in the back packed with patrons happily munching and watching the sushi chef make the creations. We ordered the hand rolls and spicy tuna and both were delicious. Not your typical sushi franchise like Ra. You could tell it was authentic based on the customers, how full the restaurant was and the delicate taste. Unlike at sushi chains, you could taste the fish over the spices. We'll be back soon!"
    Dined on 3/7/2014
  • "I had read about Kubo on the internet from the Houston Sushi Club. I wasn't sure what to make of it as the reviews on Yelp were mixed. My experience: The first server was slow to get us our drinks. The server who took over after him was amazing. Very attentive, very accommodating. We ordered Gyoza to start and then a couple of rolls and the Spicy Tuna Hot Bowl. The Gyoza tasted SO fresh. Both my husband and I agreed it was the best gyoza we've ever had (and we've both been to Japan). The rolls were no frills, basic rolls. They also tasted fairly fresh. The Spicy Tuna Hot Bowl dish was very interesting. My husband described it perfectly when he said it tasted like the base used for Ramen Noodles without the soup and noodles."
    Dined on 3/7/2014
  • "Tip: Ask for the private room. It's small and can accommodate up to four people, perfect for an intimate meal. Also, take advantage of happy hour food and drink specials from 4-7. Houston isn't a great sushi city but a visit to Kubo's just might make up for that. They focus on traditional roles with some clever adaptations and they don't chase trends. It is refreshing to look through their menu and not have to worry about how your food is going to taste. Everything sounds delicious and when it is served you discover that the food is even more delicious."
    Dined on 3/5/2014
  • "I love Kubos for lunch or dinner. Service and food are always good. Sushi is fresh and if you can hit their happy hour it is a great deal."
    Dined on 3/2/2014
  • "This is my second time to eat at this restaurant and it's as good as I remembered it. I love that they have Happy Hour until 7 pm! Not many places offer that and it works with my work schedule. My boyfriend and I shared the seabass and a few happy hour items that were really good. Our server was also really polite and did a good job at bringing out the food in a timely manner."
    Dined on 2/14/2014
  • "I made reservations for 7:00pm and I was late a few minutes due tot hat I couldn't find th place. The staff was nice, they took as right in. Food was great and service was excellent. I would highly recommend this place. Enjoy!"
    Dined on 2/8/2014
  • "It was my first time there and everything was perfect from the staff to the food. I went with my husband and daughter and another couple for a triple birthday celebration and our waitress gave us a lighter for the candles :) they interacted with us minimally to give us our privacy but took care of our needs swiftly at the same time. We never ran low on drinks or had a dirty table for long. LOVE ABD RECOMMEND!!!!"
    Dined on 1/31/2014
  • "Not a bad spot for straight forward, traditional sushi. You won't find crazy modern fanciful sushi here, but they do traditional sushi very well. The slow cooked kakuni (pork belly) was exceptional."
    Dined on 1/17/2014
  • "Amazing large sliced sushi scallop, lobster roll was very large and just plain great! We will return for the spider rainbow roll, as it was very good too"
    Dined on 12/28/2013