Kristalbelli Restaurant - New York, NY | OpenTable
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Kristalbelli
Kristalbelli

Kristalbelli Details

  • Dining Style: Casual Elegant
  • Website: http://www.kristalbelli.com
  • Email: contact@kristalbelli.com
  • Phone: (212) 290-2211
  • Hours of Operation: Lunch:
    Monday - Saturday: 11:30AM - 2:30PM

    Dinner:
    Sunday - Thursday: 5:00PM - 10:30PM
    Friday - Saturday: 5:00PM - 11:00PM

    *Lounge open late*
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Korean, Asian
  • Executive Chef: David Shim
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, High Tea, Late Night, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Special Events & Promotions: Kristalbelli restaurant can accommodate parties according your needs.
    We offer two private rooms and lounge buy-out or even the entire restaurant; Room K has a capacity of 34 people in seats with AV system on the second floor. We have a small private party room, Room B, holding up to 18 people on the first floor. Kristal lounge can hold up to 50 guests cocktail.
    The entire restaurant is also available for buyouts for up to 100 people sitting and 150 cocktail.

Getting there

  • Cross Street: Between 5th and 6th Ave.
  • Public Transit: ::SUBWAY::
    B, D, F, M, N, Q, R - 34th st. Herald Sq.
    6 - 33rd St.
    7 - 42nd St. Time Sq.
    ::BUS::
    M1, M2, M3, M4, M16, M34, Q32
  • Parking: Public Lot
  • Parking Details: Street Parking is available with muni-meter. Discount Parking is also available at Meyers Parking NYC, 9 W 35th St.
A word from Kristalbelli
With the rapidly growing popularity of Kpop around the world, the most successful entertainment mogul in Asia, JY Park has taken Korean barbecue/lounge upscale and hip, anticipating to make it the place where entertainment meets exquisite dining.

At the heart of the concept is a custom-grill made of a crystal placed on the belly of the ancient-tale character with infrared heat that will produce higher temperatures than charcoal or gas grills. Downdraft machines are promised to eliminate smoke so you don't go home smelling like grilled meat; chef David Shim has worked previously at Gramercy Tavern, L’Atelier de Joel Robuchon and Veritas. He promises finest ingredients ranging from rib eye and pork belly to scallops to market vegetables. A separate lounge menu serves small plates.

The bi-level venue has private rooms specially intended for any type or size of private events.
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Kristalbelli
4.3
60 $50 and over restaurant
Featured Reviews
  • "Love this place! First rate service and food was exquisite...."
    Dined on 5/10/2013
  • "Went for lunch with a Korean friend who ordered, so don't really know exactly what I ate. Beef marinated in something, c..."
    Dined on 4/10/2013
  • "Excellent food combined with an outstanding friendliness of staff..."
    Dined on 4/6/2013

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