Kris Bistro & Wine Lounge Restaurant - Houston, TX | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Kris Bistro & Wine Lounge

  • Online Reservations

Kris Bistro & Wine Lounge
Kris Bistro & Wine Lounge

Kris Bistro & Wine Lounge Details

  • Dining Style: Casual Elegant
  • Website: http://www.krisbistro.com
  • Email: krisbistro@ciaml.com
  • Phone: (713) 358-5079
  • Hours of Operation: Lunch: Wednesday - Friday: 11:00am - 2:30pm

    Dinner: TUES - THURS 5:30-9; FRI & SAT 5:30-10

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary French, Organic
  • Executive Chef: Kristopher Jakob
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Chef's Table, Farm to Table, Non-Smoking Restaurant, Personal wines welcome, Private Room, View, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Restaurant can hold 70

    Banquet Room holds 40

    Private Lounge - Wine Bar and Table for 12
  • Private Party Contact: Jerry Arguelles (713) 358-5068
  • Entertainment: Dining Room is surrounded by 150 Feet of glass looking into three operating kitchens to provide visual interest for Foodies and Dining Room movement.

Getting there

  • Cross Street: Riggs
  • Parking: Private Lot
  • Parking Details: Private fenced lot with onsite security.
A word from Kris Bistro & Wine Lounge
Located 7 minutes North of Downtown this North Village Modern French Bistro supports and showcases local growers, local artists, French wines and aspiring chefs.
Foodspotting photos
See all photos >
Kris Bistro & Wine Lounge
4.4
77 $30 and under restaurant
Featured Reviews
  • "A very interesting place. Off of I-45 and cross-timbers, neighborhood, not exactly trendy, but parking was secure felt s..."
    Dined on 5/13/2013
  • "My wife and I recently celebrated our wedding anniversary at Kris Bistro. It was a great choice, as we truly enjoyed our..."
    Dined on 4/29/2013
  • "We took a foodie nine year old grandkid here for his birthday. It was FANTASTIC. Not just the excellent dinner...he tour..."
    Dined on 4/20/2013

Learn More