Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Ko'sin Sheraton Wild Horse Pass Resort

  • Online Reservations

Ko'sin Sheraton Wild Horse Pass Resort
Ko'sin Sheraton Wild Horse Pass Resort

Ko'sin Sheraton Wild Horse Pass Resort Details

  • Dining Style: Casual Dining
  • Website: http://www.wildhorsepass.com
  • Email: kai@sheraton.com
  • Phone: (602) 225-0100
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday - Sunday: 7:00am - 11:30am (Sunday buffet until 1:30pm); Dinner: Sunday - Thursday: 5:30pm - 9:00pm, Friday - Saturday: 5:30pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Southwest
  • Executive Chef: Michael O'Dowd
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Non-Smoking Restaurant, Patio/Outdoor Dining, Wheelchair Access, Wine
  • Private Party Facilities: Gila Room - 14-20 guests Center Room - 20-30 guests Mesa Room - 8-10 guests
  • Private Party Contact: Rosina Dee (602) 385-5726

Getting there

  • Cross Street: 1-10 & Wild Horse Pass Blvd
  • Parking: Valet
A word from Ko'sin Sheraton Wild Horse Pass Resort
Ko'Sin features desert bistro cusine with a Native American flair. Offering breakfast, lunch and dinner Ko'sin, meaning 'kitchen' in the Pima language, delights guests with delectable dishes amid stunning views of the Sierra Estrella Mountain Range.
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerRomantic
Diner Reviews
  • "Though attached to a Sheraton hotel, you would never know it. The food and service were superb, and the total bill for two, with wine, came to $110. The view of mountains and desert were very nice and outside patio pleasant and comfortable. Imaginative Southwestern cuisine, from gourmet burgers, to street tacos to rib-eye steaks. I'll go back again! "
    Dined on 4/9/2014
  • "The selection is not large enough and it's a bit boring. Great setting but when I was there at 6:30 on Sat nite there were two tables taken besides mine. A group of 3 asked the hostess if reservations were required? She stated they are "highly recommended" and then watched them walk away. There were 3 tables taken!!! How crazy is that? Not managed well at all."
    Dined on 4/5/2014
  • "Beautiful setting, fantastic views of South Mountain and the desert landscape. Great sunsets! A big drawback is the large Video Screen and loud soundtrack from movies playing 30 ft away in the pool's kids corner"
    Dined on 4/5/2014
  • "What a great place to spend your anniversary, we have been coming to Ko'Sin and Kai for years. The food is always top notch, service is impeccable and the view is amazing!"
    Dined on 4/3/2014
  • "We enjoyed our evening. We will be back. I am thinking about a day right now. Thank you ."
    Dined on 3/29/2014
  • "I wish I could have eaten more, but I was completely stuffed after my Fork Tender Short Ribs! They were AMAZING! The Black Bean Hummus that they bring out was probably one of the best I've ever had. To make that even better, they gave us the recipe so we can make it at home too! I also wanted to note that the service was just as excellent as upstairs at Kai!"
    Dined on 3/28/2014
  • "We had been here before, so when I saw the Groupon deal you can imagine how fast I jumped on that deal. Just like my first visit, EVERYTHING was awesome. The filet was one of the best I have ever had and I love the Indian infusing flare the menu and drink menu have."
    Dined on 3/28/2014
  • "Our salmon and carne asada tacos were very tasty - as was the black bean hummus they served at the beginning. However, I felt that the service was pretty subpar, and the ambience was a bit off."
    Dined on 3/23/2014
  • "Being a star wood employee and working in a star wood restaurant I had a certain expectation for service which was not met. Our server not only was shaky the entire time but he never came by and asked us how anything was going. He also never put in our appetizers and told us he just put the apps in when our dinner was already out. When i asked what he recommended on them menu he could not explain anything because he never tried it. Honestly, I was very disappointed with my dinner and will probably never come back."
    Dined on 3/15/2014
  • "While the restaurant tries to keep the Pima food theme it's presentation compared to menu descriptions does not keep up. The food is tasty and seasoned well, but menu descriptions led to disappointment in a salad which advertised crispy carrots and cucumbers which turned out to be very thin julienne strips which therefore had no crispness. Torta was OK - nothing special."
    Dined on 3/5/2014
  • "Great appetizers! They are the piatto forte of the restaurant. We waited 45 minutes in between appetizer and main course. Expensive, overall good with a casual ambiance. It would work well for an upscale lunch or nice casual dinner."
    Dined on 2/15/2014
  • "Good food and service, noisy with hostess on the phone, ingredient quality was surprisingly good and each course came right on time. I'd go back, but hopefully the hostess would be more agreeable."
    Dined on 2/14/2014
  • "Real disappointment. $160.00 Price Rip-off. The Food was substandard of what you would expect. The Short ribs were Okay, but everything else was overcooked."
    Dined on 12/31/2013
  • "wonderful meal, great staff. It is a great place for a special dinner This is one of our favorite places. They always seen to make it a great occasion."
    Dined on 12/31/2013
  • "I've been to Ko'Sin several times now, mostly for breakfast. This was my second time here for dinner. It was very, very nice. The atmosphere of the restaurant was peaceful and the good was great."
    Dined on 12/17/2013
  • "The five of us all had spectacular meals. The steaks were cooked to perfection and their famous Mac and cheese so delicious. The service was excellent and the wine list extensive!"
    Dined on 12/15/2013
  • "We were celebrating my birthday with a fried. Excellent choices for wine, and the service was excellent. However, the scarcity of entrees was very surprising..hamburger, 2 steaks, macaroni and cheese, and not too much more for the entree. I would have liked a more extensive menu. Otherwise, very good"
    Dined on 11/16/2013
  • "What can I say... food was unbelievable and service was up there with the best. Was going to see a show at the casino so decided to try it out. Was impressed!"
    Dined on 11/15/2013
  • "Ko'sin didn't have the "wow" factor, but they did have some pieces that were new to us. First off, make sure you order a cocktail from here. The fusion of the different liquors was phenomenal. I'm not a fan of bourbon, but i wanted to try a drink that i saw that had bourbon, peanut butter, schnapps, and i forget what else...i don't ever remember drinking something so smooth. Second, remember you're on Indian land, so expect to see a menu that fuses Native American tastes into the menu. I had the Gila River Fry Bread and my fiancee had the chicken entree. The dessert was probably the best with it's Citrus flair. Overall, definitely someplace you want to go for special occasion, or if you want to have a business meal since it's so quiet"
    Dined on 10/26/2013
  • "Ko'sin is aimed more at Sheraton Wild Horse Pass Resort patrons than its upscale sister Kai. The menu is limited and it's a bit remote unless you have some other reason to be in the area, as we did: attending a live show at the nearby casino but without interest in hanging around (or even traversing) the gaming floor. Service was leisurely, but when we asked them to pick up the pace so we could make our show, they did. Our table was in a nice corner and we weren't really aware of other diners; a good place for conversation."
    Dined on 10/19/2013
  • "Food was outstanding; generously recognized our anniversary, gracious service."
    Dined on 10/12/2013
  • "We really enjoyed the dinner but felt that the layout of the tables and divisions really did not take advantage at all of the spectacular sunset and potential view. Is there anyway you could redo the dining room layout so that more tables can have a nice view? Menu was complete. Food was well prepared, flavorful, healthy. Ambience could be much improved. Thanks"
    Dined on 8/14/2013