Kona Grill - Tampa
nice surprisefood was tasty, well presented and priced OK. Server was very good and professional. My freind and I both had good entrees. the Avocado egg rolls were great. The Ahi salad was very nice and the blackened grouper special was very nice. the jasmine rice was not very jasmine in flavor but texture was fine.
nice food, nice atmosphere5/13/2013 12:00:00 AMGreat foodMy kids took me to Kona Grill for Mother's Day and I absolutely loved the food. The hostess was friendly when we arrived, my waiter was excellent, and most importantly the food was DELISHOUS! The steak was cooked perfectly and the lobster was nice and tender. I will be visiting Kona Grill on a regular basis!5/12/2013 12:00:00 AMGreat placeFirst time eating at Kona Grill, just dinner with the wife. Great atmosphere, food was great, service was excellent! We really enjoyed it. We would definitely go again.5/11/2013 12:00:00 AMA Pleasant Surprise!I took my family to Kona Grill on the eve of Mother's Day. We were all very pleasantly surprised at how delicious the food was. My mother ordered the sea bass and gave me a bite of her dish, which melted in my mouth--probably one of the best tasting fish I've ever experienced and her sentiments were the same. My father ordered steak and also said it was one of the best cuts of meat he's ever had. My parents aren't quick to make statements like this so I was thrilled they enjoyed it so much. The dessert portions were borderline obscene, they were so huge I couldn't stop laughing when they arrived. But they were equally delicious (easily shareable for four people per plate) and gave us plenty to take home. Overall I loved the Kona Grill!5/11/2013 12:00:00 AMConsistently GoodWe have dined at Kona Grill many times, always enjoying the sushi rolls and various entrees. Because of diet considerations, I now have to be very careful as to what I eat, which limits restaurant choices. Kona Grill now has a skinny menu, which, when combined, with other low calorie offerings on the regular menu, makes for an enjoyable experience. For example, My husband had the glazed salmon, which was delicious, and a great dish for a calorie conscious dieter. Too bad that I had to bypass the desserts that I love to eat there!5/11/2013 12:00:00 AMNice ChoiceThey have a glueten free menu, which is a nice option. I had my after party graduation dinner there, and everything was great. Service was good from the time I valet parked my car until I left the restaurant. Definitely recommend this. I did see another midsize party and a large party. So I do recommend for groups. Nice menu. The margarita flat bread and salmon entree were good. Their deserts are humongous. The brownie was my fav.5/4/2013 12:00:00 AMGreat!!!This restaurant was awesome. Was my first time here and can not wait to go back. Food was great and drinks were great. If you go here, you need to get the miso-sake sea bass, it was phenomenal. The only thing I would say is do not get the sake for a drink. The sake is good but they serve it in a little tiny carafe and you only get about 3 tiny cups out of it. Besides that atmosphere was awesome a little noisy at times. Just an all around good place to get some good food. Not recommended for a romantic meal though.5/1/2013 12:00:00 AMAlfresco DiningNice to dine outside on a Spring day. Well-informed waitress, food delivered in a timely fashion. Good portion sizable: Large dessert size. Comfortable bar area.4/13/2013 12:00:00 AMThe shrimp and lobster sushiThe shrimp and lobster sushi roll was delicious. The ultra premium junmai daiginjo sake was some of the best sake my wife and I have ever had. The noise level was higher that we preferred but it was tolerable. We were able to have a conversation with out raising our voices. This was our first time dining at Kona Grill. We are looking forward to coming back.4/6/2013 12:00:00 AMSecond ChanceWe decided to give Kona a second chance and very glad we did. Salmon salad was excellent, fish perfectly done. Yellowtail sashimi was also excellent. Great service. We will be back!3/15/2013 12:00:00 AM