Kona Grill - Tampa Restaurant - Tampa, FL | OpenTable
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Kona Grill - Tampa
Kona Grill - Tampa

Kona Grill - Tampa Details

  • Dining Style: Casual Dining
  • Website: http://www.konagrill.com
  • Email: fellin@konagrill.com
  • Phone: (813) 877-5938
  • Hours of Operation: Lunch: Daily: 11:00am - 4:00pm Dinner Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Sushi
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area (patio only), Takeout, Wheelchair Access, Wine

Getting there

  • Parking: Private Lot
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A word from Kona Grill - Tampa
Kona Grill offers diners freshly prepared food, personalized service & a warm contemporary ambiance that creates an exceptional, yet affordable dining experience. The diverse menu includes a wide variety of mainstream American dishes, as well as a variety of entrees & appetizers with an international influence. Specialties include Baked Sea Bass in a miso-sake marinade, Almond Crusted Pork Tenderloin, & Kona Grill's signature dish - Macadamia Nut Chicken. Kona Grill also features an award-winning sushi menu containing all of the traditional favorites plus several unique dishes created by talented sushi chefs.Continued
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Kona Grill - Tampa
4.1
123 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerOutdoor Dining
Featured Reviews
  • "Been there several times, this last visit was for a birthday party. Made reservations 15 minutes before arrival. Kona ac..."
    Dined on 6/10/2013
  • "Food was ok, a bit overpriced and food not as impressive in taste. As it sounds on the description. Dessert was great. W..."
    Dined on 6/10/2013
  • "Good food selection for adults and children. A little pricey but not too bad...."
    Dined on 6/10/2013

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