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  • Kona Grill - Houston

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Kona Grill - Houston
Kona Grill - Houston
  • Address:
    5061 Westheimer Road
    Houston Galleria
    Houston, TX 77056
    Galleria / Uptown
  • Cuisine:
    Contemporary American
    Price: $30 and under

Kona Grill - Houston Details

  • Dining Style: Casual Elegant
  • Website: http://www.konagrill.com
  • Email: houston@konagrill.com
  • Phone: (713) 877-9191
  • Hours of Operation: Lunch: Daily: 11:00am - 4:00pm Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Sushi
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: McCue
  • Parking: Public Lot
A word from Kona Grill - Houston
Kona Grill offers diners freshly prepared food, personalized service, and a warm contemporary ambiance that creates an exceptional, yet affordable dining experience. The diverse menu includes a wide variety of mainstream American dishes, as well as a variety of entrees and appetizers with an international influence. Specialties include Baked Sea Bass in a miso-sake marinade, Filets, Almond Crusted Pork Tenderloin, and Kona Grill's signature dish - Macadamia Nut Chicken. Kona Grill also features an award-winning sushi menu containing all of the traditional favorites plus several unique dishes created by talented sushi chefs. Continued
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Diner Reviews
  • "Overall I like Kona Grill. Good sushi and the Island food is not bad. This time the restaurant wasn't crowded but for some reason it took a very long time to get our sushi. Not sure if it was server or sushi chefs but not good. Food was good."
    Dined on 4/9/2014
  • "Even with a reservation, we had to wait for 20-25 minutes to get a table. The fact that two groups who arrived after us (without reservations) were seated before us was also a bit annoying (larger groups at that). Our hostess had to check what our party name was twice (making me feel as though she forgot to check us in when we arrived). All of this would still be understandable if it wasn't for the fact that the restaurant had at least 10 tables empty. If the restaurant wasn't fully staffed at that time, I don't understand why. Having two waiters (from what I could tell) doesn't seem to make much sense for a Sunday afternoon. Otherwise, the food was decent at best (definitely not worth the price - sushi, egg rolls, or chicken)."
    Dined on 3/9/2014
  • "Unique avacado egg roll appetizer ! Filet and lobster special was incredible. Server was top notch. Pricing was a good value. Definitely a great experience for a picky guy like me."
    Dined on 2/14/2014
  • "My wife enjoyed the food. Most of all, our waiter was above excellent. The staff was nice and attentive. The place was great."
    Dined on 2/14/2014
  • "It was my first time going there and it was a terrible experience. The service wasn't good at all. The food wasn't good and ordered the signature dish for the night which was surf and turf, and it took forever for it to come out. The table that came 20 minutes after us got their food before us and we asked our server why it took so long she gave us a stupid excuse that didn't make sense. So we asked for our check, and she gave us attitude. Then some manger came out to try solve the issue and we told him we have waited long enough, keep the surf and turf and give us our check. I wouldn't recommend this place to anyone!!!!"
    Dined on 2/14/2014
  • "For starter I brought a friend for their birthday, this was her first time eating at the Kona Grill. The waitress took too long with bringing our drinks, she did not know the types of drinks at the bar, and she did not give us silver ware. We had to ask for that. It also took us 25 mins to wait for to come back and take our order. She seemed as if she could not hear us as she took our order. We had to talk louder. We had to stop two to other waitress to ask for help. I cant remember her name.... she was Asian, Short hair, tatoos."
    Dined on 2/1/2014
  • "I think the waiter was inexpereinced and had some missed opportunities in increasing the bar bill, but we had a great time. The food was excellent and the drinks were great!"
    Dined on 12/11/2013
  • "There were 3 of us and we got seated right away. The hostess was playful with us as we joked with her. Brandon, our server was excellent and picked up right where she left off. His recommendations were spot on. The food was excellent and the price was reasonable. We had sushi and finished every last bite. Very fresh, nicely prepared, and well presented. We each had different drinks. Mine were the big bottles of Kirin, so no way to fix that. One colleague had a mojito and a bottle of cold saki. Brandon recommended the saki and it was very good. My other colleague had southern comfort and sprite. She said the pour was light, but she drank them just fine. Overall, it was excellent. I would not hesitate to eat there again."
    Dined on 11/15/2013
  • "Came for happy hour but the happy hour menu was only available to those sitting on the patio or at the bar. We wer disappointed by that. We had a great waiter, John, who was just amazing"
    Dined on 11/8/2013
  • "The food here was good. Great presentation. Service was good. But it was in the mall so not the best but very good."
    Dined on 11/1/2013
  • "The thing that impressed me most about this place was the service. Our waitress Lauren was very attentive and pleasant, which improved our experience. The food was also very good for the price. I would recommend this location to my friends."
    Dined on 10/25/2013
  • "Recommended by neighboring hotel bellboy, but we thought service was slow and food was ok but not great. But they were anxious in clearing away our dishes, even while still eating off our plate. Thought prices a bit high and bellboy did tell us we should go during "Happy Hour". Note: Happy Hour prices don't apply if eating in the restaurant. You have to be in the bar area for prices to apply. We didn't see any mention if this. Also not mentioned, or at least we didn't see it, was that an automatic 18% gratuity would be added to total."
    Dined on 10/27/2013