Kona Grill - Baltimore Restaurant - Baltimore, MD | OpenTable
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Kona Grill - Baltimore
Kona Grill - Baltimore

Kona Grill - Baltimore Details

  • Dining Style: Casual Elegant
  • Website: http://www.konagrill.com
  • Email: baltimore@konagrill.com
  • Phone: (410) 244-8994
  • Hours of Operation: Lunch: Daily: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Sushi
  • Executive Chef: Daniel Baldwin
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
  • Catering: Please contact for details.

Getting there

  • Cross Street: Charles St & Pratt St
  • Parking: Public Lot
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A word from Kona Grill - Baltimore
Kona Grill offers diners freshly prepared food, personalized service, and a warm contemporary ambiance that creates an exceptional, yet affordable dining experience. The diverse menu includes a wide variety of mainstream American dishes, as well as a variety of entrees and appetizers with an international influence. Specialties include Baked Sea Bass in a miso-sake marinade, Filets, Almond Crusted Pork Tenderloin, and Kona Grill"s signature dish - Macadamia Nut Chicken. Kona Grill also features an award-winning sushi menu containing all of the traditional favorites plus several unique dishes created by talented sushi chefs.Continued
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Kona Grill - Baltimore
4.0
181 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerGreat for Lunch
Featured Reviews
  • "Staff was very friendly. Our waiter Chris was excellent!!..."
    Dined on 5/20/2013
  • "First time customer for a special occasion and I will definitely return. Great dining choice at the inner harbor...."
    Dined on 5/20/2013
  • "The food was delicious! The service was ok. Our server was new and we had a large party so we had patience with him. Ove..."
    Dined on 5/14/2013

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