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  • Kombu Kitchen

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Kombu Kitchen
Kombu Kitchen
  • Address:
    747 Market St, 4th Floor
    San Francisco, CA 94103
    Downtown / Union Square
  • Cuisine:
    Contemporary American
    Price: $30 and under

Kombu Kitchen Details

  • Dining Style: Casual Elegant
  • Website: http://kombukitchensf.com
  • Phone: (415) 633-3966
  • Hours of Operation: Monday 7am to 10pm
    Tuesday 7am to 10pm
    Wednesday 7am to 10pm
    Thursday 7am to 11pm
    Friday 7am to 11pm
    Saturday 9am to 5pm
    Sunday 9am to 5pm
    Bar opens daily 11am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Vegetarian / Vegan, Asian
  • Executive Chef: Kristen Thibeault
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Cafe, Full Bar, Happy Hour, Late Night, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wine
  • Catering: Kombu Kitchen caters corporate and private events up to 300 people, serving entrees, appetizers, and custom crafted cocktails and desserts for parties of all types. Contact Keven Thibeault at events@kombukitchen.com for planning.
  • Special Events & Promotions: Kombu Kitchen has been the site for many memorable company celebrations, corporate functions, meetings, private dinners, bridal showers, and birthday/holiday parties. The unique settings of the Bar, Restaurant, and our private Yerba Buena Room are perfect venues to host your next event. Our central location on Market Street is just a stone’s throw from bustling Union Square and the Powell St. Cable Car Terminal. Our floor-to-ceiling windows offer breathtaking views of downtown San Francisco, perfect to enhance the ambiance of your event.
    Our professional event staff is dedicated to providing personalized service throughout your event. Your event coordinator will walk you through every detail to guarantee that your event is a success. Award-winning Executive Chef Kristen Thibeault and her team work to prepare sumptuous meals designed specifically for you and your guests making our San Francisco event space one of the most unique and desirable in the city.

Getting there

  • Cross Street: Fourth Street
  • Public Transit: Powell Street Stop on Bart
  • Parking: Hotel Parking
  • Parking Details: Parking Entrance is located at Stevenson and 3rd to the left there is self-parking in a garage.
A word from Kombu Kitchen
Enjoy seasonal menus for breakfast, lunch, dinner, or private dinning and events. We serve highly innovative meals by national award-winning Executive Chef Kristen Thibeault, who currently holds the title of S. Pellegrino's Almost Famous Chef.

Bold complex gourmet flavors and clean ingredients appear in 40 modern mouth-watering vegan and traditional dishes including delicious Paleo proteins like miso Alaskan salmon, grass-fed Angus, Sriracha shrimp, or free-range organic chicken.

Located on the 4th floor of the Four Seasons Hotel we offer the best views in the city of Grant Street off Union Square.

Dine with a friend or a large group in our dining room featuring the area's only 25 foot long community table surrounded sweeping floor to ceiling windows. Our space sparkles by day with the interplay of sun and shadow and glows by night with the warm amber lights of the San Francisco skyline.