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  • Kombu Kitchen

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Kombu Kitchen
Kombu Kitchen
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  • Address:
    747 Market St, 4th Floor
    San Francisco, CA 94103
    Downtown / Union Square
  • Cuisine:
    Contemporary French / American
    Price: $30 and under

Kombu Kitchen Details

  • Dining Style: Casual Elegant
  • Website: http://kombukitchensf.com
  • Phone: (415) 633-3966
  • Hours of Operation: Monday 6am to 9pm
    Tuesday 6am to 9pm
    Wednesday 6am to 9pm
    Thursday 6am to 11pm
    Friday 6am to 11pm
    Saturday 7am to 6pm
    Sunday 7am to 6pm
    Bar opens daily 11am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary French / American, Californian
  • Executive Chef: Kristen Thibeault
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Cafe, Full Bar, Happy Hour, Late Night, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wine
  • Catering: Kombu Kitchen caters corporate and privates up to 300 people, serving entrees, appetizers, and custom crafted cocktails and desserts for parties of all types. Contact Keven Thibeault at events@kombukitchen.com for planning.
  • Special Events & Promotions: Kombu Kitchen has been the site for many memorable company celebrations, corporate functions, meetings, private dinners, bridal showers, and birthday/holiday parties. The unique settings of the Bar, Restaurant, and our private Yerba Buena Room are perfect venues to host your next event. Our central location on Market Street is just a stone’s throw from bustling Union Square and the Powell St. Cable Car Terminal. Our floor-to-ceiling windows offer breathtaking views of downtown San Francisco, perfect to enhance the ambiance of your event.
    Our professional event staff is dedicated to providing personalized service throughout your event. Your event coordinator will walk you through every detail to guarantee that your event is a success. Award-winning Executive Chef Kristen Thibeault and her team work to prepare sumptuous meals designed specifically for you and your guests making our San Francisco event space one of the most unique and desirable in the city.

Getting there

  • Cross Street: 4th & Market St
  • Public Transit: Powell Street Stop on Bart
  • Parking: Hotel Parking
  • Parking Details: Parking Entrance is located at Stevenson and 3rd to the left there is self-parking in a garage.
A word from Kombu Kitchen
Experience our farm to table destination restaurant featuring the freshest finest locally sourced ingredients all presented with 5 star service and careful attention to every detail.

Dine in elegance by floor to ceiling windows overlooking the best shopping in the city near Union Sq. Our 4th floor dining room sparkles by day and glows by night with the lights of the San Francisco.

Enjoy changing seasonal menus for breakfast, lunch, dinner, or private dinning and events. We serve highly innovative meals developed by national award-winning Executive Chef Kristen Thibeault with an emphasis on bold complex flavor and the clean healthy recipes.

Chef Thibeault hails from Le Cordon Bleu Boston. Her classic French cooking features modern plant-based selections that can be customized with delicious Paleo proteins making Kombu Kitchen a completely unique dining destination giving "veggies" and omnivores something to rave about.