Kombu Kitchen
Kombu Kitchen
  • Address:
    747 Market St, 4th Floor
    San Francisco, CA 94103
    Downtown / Union Square
  • Cuisine:
    Contemporary American
    Price: $30 and under

Kombu Kitchen

  • Dining Style: Casual Elegant
  • Website: http://kombukitchensf.com/
  • Phone: 4156333966x
  • Hours of Operation:
    Monday 7am to 10pm
    Tuesday 7am to 10pm
    Wednesday 7am to 10pm
    Thursday 7am to 11pm
    Friday 7am to 11pm
    Saturday 9am to 5pm
    Sunday closed Sept 7
    Bar opens daily 11am
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: Vegetarian / Vegan, Contemporary American
  • Executive Chef: Kristen Thibeault
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Cafe, Full Bar, Happy Hour, Late Night, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wine
  • Catering: Kombu Kitchen caters corporate and private events up to 300 people, serving entrees, appetizers, and custom crafted cocktails and desserts for parties of all types. Contact Keven Thibeault at events@kombukitchen.com for planning.
  • Special Events: Kombu Kitchen has been the site for many memorable company celebrations, corporate functions, meetings, private dinners, bridal showers, and birthday/holiday parties. The unique settings of the Bar, Restaurant, and our private Yerba Buena Room are perfect venues to host your next event. Our central location on Market Street is just a stone’s throw from bustling Union Square and the Powell St. Cable Car Terminal. Our floor-to-ceiling windows offer breathtaking views of downtown San Francisco, perfect to enhance the ambiance of your event.
    Our professional event staff is dedicated to providing personalized service throughout your event. Your event coordinator will walk you through every detail to guarantee that your event is a success. Award-winning Executive Chef Kristen Thibeault and her team work to prepare sumptuous meals designed specifically for you and your guests making our San Francisco event space one of the most unique and desirable in the city.

Getting there

  • Cross Street: Fourth Street
  • Public Transit: Powell Street Stop on Bart
  • Parking: Hotel Parking
  • Parking Details: Parking Entrance is located at Stevenson and 3rd to the left there is self-parking in a garage.
A word from Kombu Kitchen
Enjoy seasonal menus for breakfast, lunch, dinner, or private dinning and events. We serve highly innovative meals by national award-winning Executive Chef Kristen Thibeault, who currently holds the title of S. Pellegrino's Almost Famous Chef.

Bold complex gourmet flavors and clean ingredients appear in 40 modern mouth-watering vegan and traditional dishes including delicious Paleo proteins like miso Alaskan salmon, grass-fed Angus, Sriracha shrimp, or free-range organic chicken.

Located on the 4th floor of the Four Seasons Hotel we offer the best views in the city of Grant Street off Union Square.

Dine with a friend or a large group in our dining room featuring the area's only 25 foot long community table surrounded sweeping floor to ceiling windows. Our space sparkles by day with the interplay of sun and shadow and glows by night with the warm amber lights of the San Francisco skyline.

Foodspotting photos
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Kombu Kitchen reviews from OpenTable diners
8 reviews since May 21, 2014
Overall Rating3.1
  • Food3.4
  • Ambiance3.1
    Noise LevelEnergetic
60% of reviewers would recommend this restaurant to a friend.
fit for foodies (4)good for groups (4)scenic view (4)great for brunch (2)hot spot (2)late-night find (2)special occasion (2)vibrant bar scene (2)great for lunch (1)notable wine list (1)romantic (1)Show More
  • Hoping it lives up to its promise
    Dined on 9/12/2014
    An ambitious and thoughtful menu just fails to live up to its promise - every dish was off just a bit - the risotto well cooked but too salty (an unusual comment from me), the truffle flavor on the (quite ordinary) fries was minimal, the au jus for the flat iron steak showed up 10 minutes before the entree and was cold, the sorbetto lacked flavor and was icy. Service was attentive and helpful. I just hope for better execution next time, if I go, and expect such for the pricing. Noisy room not conducive to conversation below shouting.
    Special Features:
    fit for foodies, good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Love the food and atmosphere!
    Dined on 9/5/2014
    We really enjoyed our dining experience here. As a party of four, we were celebrating my mother's 50th birthday. Kombu was quite accommodating and really nice from the host to the server to the chef! We felt welcomed and well appreciated. There was a party of about 10-15 people from Neiman Marcus celebrating and we did not once feel disturbed by their large party. The fries are amazing, we tried each style. The salmon was prepared perfectly. My hubby enjoyed the drinks. They have the greatest happy hour too! It lasts until 9pm where some places have that 6pm or 7pm cut off. Once we have our baby, I will definitely be back for happy hour for some cocktails and good eats! Great for date night, ladies night, double dates and group events.
    Special Features:
    fit for foodies, good for groups, hot spot, late-night find, notable wine list, romantic, scenic view, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Ratings-Only Reviews
    Based on 6 ratings-only reviews submitted since May 21, 2014
    • Overall Rating2.8
    • Food3.2
    • Ambiance3.2
    • Service3.3
    • Noise LevelEnergetic
  • The following 8 reviews are from the Kombu Kitchen reviews archive.