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  • Kokum

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Kokum Details

  • Dining Style: Casual Dining
  • Website: http://kokumny.com/
  • Email: fineindiandining@yahoo.com
  • Phone: (212) 684-6842
  • Hours of Operation: LUNCH: DAILY--- 11:30am - 3:00pm DINNER: MONDAY TO THURSDAY: 5:00pm - 10:00pm. FRIDAY AND SATURDAY: 5:00pm To 10:30pm
    SUNDAY: 5.00PM To 10pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Indian, South Indian
  • Executive Chef: E. Chan
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Delivery, Takeout, Wheelchair Access, Wine
  • Catering: Corporate & parties.

Getting there

  • Cross Street: 27th and 28th st
  • Public Transit: Train station, Lexington 28th St.
  • Parking: No
  • Parking Details: Metered parking on a time schedule.
A word from Kokum
Brought to you by the Owner of Chola, Dhaba and Chote Nawab, Kokum re-invents South Indian food, showcasing the flavors of Kerala, Tamil Nadu and Andhra Pradesh in its authentic preparations and dishes. Named after a tamarind like souring agent, Kokum presents South Indian food in a sophistisated and contemporary environment with dishes that go beyond just the standard fare of dosas and sambhar. Besides an extensive wine and beer list, Kokum also features a cocktail list that uses unusual flavor combinations from Kerala and the Southern India.Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerIndian
Diner Reviews
  • "Great menu - almost everything was eclectic and delightful. Wine its was average but sufficient. Food was salty."
    Dined on 4/3/2014
  • "came with a group of six for a book group dinner. Food was so delicious! Had never had South Indian food before and absolutely loved it all. Outstanding service, good selection of wines and all very reasonable. It's a small place but certainly comfortable and love that they take reservations."
    Dined on 3/27/2014
  • "Went in around 8:30 on a Friday night with a group of 6. Made a reservation on open table, but ended up waiting a little while to be seated. The restaurant was crowded but cozy. Service was slow, but generally good overall. Food was excellent, and based on the words of a few guests in our party originally from South India, it was very "authentic". We will definitely be going back to sample more off the menu. We got a variety of dishes and shared. I personally really enjoyed the Allepy Fish Curry and Red Pumpkin thoran."
    Dined on 3/28/2014
  • "Awesome food - very authentic and spicy southern indian good"
    Dined on 3/25/2014
  • "Great selection and very tasty south Indian dishes"
    Dined on 3/22/2014
  • "As far as I recall, this is a very South Indian restaurant. Masala Dosa, the best I have had since India. Had and excellent chicken and eggplant dish but don't remember the name. Masala tea, also the best since India. Staff was extremely friendly and helpful on recommending dishes."
    Dined on 3/21/2014
  • "If you are looking for a traditional Indian food experience, then this is not for you. If you are looking for some of the most incredibly flavorful foods you'll ever have, then you've met your match. Kokum is truly unique and amazing. The staff is lovely and accommodating. I eat at a lot of high rated restaurants, and this one is a stand out. Seriously"
    Dined on 3/21/2014
  • "This restaurant seems OK, but there are so many choices of Indian food in the neighborhood that I would want to try a different place next time. I have just travelled to South India in December, and it did not seem so authentic, but I'm no expert. The goat was not wonderful, the cauliflower flavor good, but soggy."
    Dined on 3/14/2014
  • "Kokum offers a nice riff on South Indian food--the menu is varied and interesting, and the food we chose was very good though it only represented a small fraction of what's available. Service was attentive and the decor, though a little funky, felt Indian, including a nice version of the "lamp/light-fixture" motif that's definitive in City Indian restaurants. There are so many places to choose from in that block or two of Lex/upper 20s, and this is a good choice..."
    Dined on 3/9/2014
  • "Food was really good and the service too. Portions for the most part were correct."
    Dined on 3/7/2014
  • "Food was very good, I was surprised how small the place was considering they happily accepted a reservation for 14. They were also very nice about 4 people not showing up the day of. None of us had ever had South Indian food before and the waiter was very nice about explaining the menu to our large group. They also had a nice cocktail menu. The only downside was the size of the restaurant. It was a little difficult to navigate."
    Dined on 2/22/2014
  • "Very different indian food than I what I'm used to and it was awesome! loved it."
    Dined on 2/21/2014
  • "Friend saw this on TV. We decided to check it out. Had the jackfruit. Good food and ambiance. Will probably go back to try other dishes."
    Dined on 12/21/2013
  • "Kokum provides the welcome opportunity to enjoy southern Indian cuisine, generally lighter and somewhat less spicey than the Punjabi fare served by most restaurants. For starters we enjoyed tasty (though slightly doughy) onion bhaji fritters, sublimely delicious marinated shrimp, and appam crepes with a variety of tasty chutneys. For entrees: curried goat was perfectly spiced though slightly chewy, seabass coconut curry was mild but deliciously full flavored, pumpkin (dry curry) and cauliflower dishes were light but with complex spicy taste. And the mango flavored desert was spectacularly rich. Nice inexpensive wine selection. Incredibly friendly service. A winner!"
    Dined on 12/2/2013
  • "A pleasant surprise. The food was clean, fresh, and packed with flavor. The recipes use delicate mixtures of spice that add richness instead of butter and cream that is often used to make gravy's and curry's appealing. Not here. We walked home happy and refreshed without feeling stuffed. Nice fresh cucumber juice and mint vodka drink. We're going back for the vegetable stew, which was incredible. I don't give raves for less than haute cuisine and this was not that. Just plain good Indian food. But in many ways better than the more expensive restaurants serving grilled cauliflower."
    Dined on 11/8/2013